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    • 2. 发明公开
    • METHOD OF PRODUCING L-AMINO ACID
    • 生产L-氨基酸的方法
    • EP2248906A1
    • 2010-11-10
    • EP09704195.8
    • 2009-01-23
    • Ajinomoto Co., Inc.
    • SUZUKI, ShigeoUSUDA, YoshihiroHASHIRO, Shuhei
    • C12P13/04C12N15/09C12P13/08C12P13/14
    • C12P13/04C12P13/08C12P13/14
    • An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium, such as a disruption product of the culture of the microalga, an extract or a fractionation product of the disruption product, containing a mixture of organic substances produced by the microalga, or a hydrolysate of the disruption product, the extract or the fractionation product, especially a saccarification product of starches or a hydrolysate of fats and oils as the processed product, to produce and accumulate the L-amino acid in culture, and collecting the L-amino acid from the culture.
    • 通过在含有微藻加工产物的培养基中培养具有L-氨基酸生产能力的细菌,所述微藻加工产物促进细菌产生和积累L-氨基酸,例如破坏产物 微藻的培养物,破碎产物的提取物或分级分离产物,其含有由微藻产生的有机物质的混合物或破碎产物,提取物或分级产物的水解产物,特别是淀粉的糖化产物 或作为加工产品的脂肪和油的水解产物,以在培养物中产生并积累L-氨基酸,并从培养物中收集L-氨基酸。