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1. 发明公开

EP1968397A2 BEVERAGE SYSTEMS 审中-公开
标题翻译：饮料系统
公开(公告)号：EP1968397A2
公开(公告)日：2008-09-17
申请号：EP06845557.5
申请日：2006-12-14
申请人： Xel Herbaceuticals, Inc.
发明人： QUAN, Danyi , XIONG, Wade W.
IPC分类号： A23K1/175
CPC分类号： A23L2/52
摘要： A beverage and supplement system includes a beverage container (12) having: i) a liquid contained therein; and ii) a dispensive opening (14). A removable envelope (18) is in communication with the dispensive opening of the container, and has a first side (20) sealed to a second side (22) with the supplement (24) being contained therebetween. The second side of the envelope is rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object.
摘要翻译：饮料和补充系统包括饮料容器（12），其具有：i）容纳在其中的液体; 和ii）昂贵的开口（14）。可拆卸的外壳（18）与容器的昂贵的开口连通，并且具有密封到第二侧（22）的第一侧（20），其间包含有补充物（24）。信封的第二面在向第一面施加足够的力以使第二面破裂而不破坏第一面的情况下是可破裂的，以便从信封中分配补充物而不会使补充物与外部物体接触。

2. 发明公开

EP1771077A4 GREEN TEA FORMULATIONS AND METHODS OF PREPARATION 审中-公开
标题翻译：绿茶和工艺及其配方
公开(公告)号：EP1771077A4
公开(公告)日：2009-05-13
申请号：EP05763402
申请日：2005-06-24
申请人： XEL HERBACEUTICALS INC
发明人： QUAN DANYI , XIONG WADE W
IPC分类号： A23F3/00 , A23F3/16 , A23F3/18
CPC分类号： A23F3/18 , A23F3/163
摘要： Green tea formulations and methods for the preparation thereof are disclosed and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold water, followed by pulverization of the leaves to release their intracellular material from the cells of the green tea leaves into the water and form an aqueous extract component. The remaining cellular material forms a leaf residue component which is removed from the mixture. Once the leaf residue is removed, the aqueous extract component is collected and may be dried or further processed to produce a final tea extract that has good natural color, robust natural flavor, and pleasant organoleptic properties, which also is high in polyphenol content, and may be used for various purposes such as the creation of a green tea beverage.

3. 发明公开

EP1771077A2 GREEN TEA FORMULATIONS AND METHODS OF PREPARATION 审中-公开
标题翻译：绿茶和工艺及其配方
公开(公告)号：EP1771077A2
公开(公告)日：2007-04-11
申请号：EP05763402.4
申请日：2005-06-24
申请人： Xel Herbaceuticals, Inc.
发明人： QUAN, Danyi , XIONG, Wade, W.
IPC分类号： A23F3/00
CPC分类号： A23F3/18 , A23F3/163
摘要： Green tea formulations and methods for the preparation thereof are disclosed and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold water, followed by pulverization of the leaves to release their intracellular material from the cells of the green tea leaves into the water and form an aqueous extract component. The remaining cellular material forms a leaf residue component which is removed from the mixture. Once the leaf residue is removed, the aqueous extract component is collected and may be dried or further processed to produce a final tea extract that has good natural color, robust natural flavor, and pleasant organoleptic properties, which also is high in polyphenol content, and may be used for various purposes such as the creation of a green tea beverage.

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