会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明公开
    • TEA BEVERAGE AND PREPARATION METHOD THEREFOR
    • 茶饮料及其制备方法
    • EP2987411A1
    • 2016-02-24
    • EP14785251.1
    • 2014-03-28
    • Nongfu Spring Co., Ltd.
    • HAN, ZhengchunWANG, YongfuZHONG, JipingJIN, JunHUANG, YuanXUE, Lian
    • A23F3/16
    • A23F3/163A23F3/18A23F3/34A23F3/40A23F3/405
    • The present invention provides a tea beverage having a quality similar to that of freshly made tea and a manufacturing method thereof, characterized in that taking the water-soluble components and volatile components in tea leaves as the targets, through choosing the same or different kinds of tea leaves, using different extraction processes to respectively extract and obtain a water-soluble component extract (referred to as a first extract) in the tea leaves and a volatile component extract (referred to as a second extract) in the tea leaves, then mixing well the two extracts in a suitable amount to get a tea liquor for tea beverage production, and blending, sterilizing and canning according to conventional tea beverage production processes, so as to produce a tea beverage product having a quality similar to or even exceeding that of freshly made tea.
    • 本发明提供一种具有与新鲜制作的茶类似的品质的茶饮料及其制造方法,其特征在于以茶叶中的水溶性成分和挥发性成分为目标,通过选择相同或不同的 茶叶中,使用不同的提取方法分别提取并获得茶叶中的水溶性成分提取物(称为第一提取物)和茶叶中的挥发性成分提取物(称为第二提取物),然后混合 以及合适量的两种提取物以获得用于茶饮料生产的茶液,以及根据常规茶饮料生产工艺进行混合,灭菌和罐装,以生产具有类似于或甚至超过 新鲜制作的茶。