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1. 发明公开

EP4403897A3 GAS ANALYSIS SYSTEM FOR ENGAGING A SEALED CONTAINER 审中-实审
公开(公告)号：EP4403897A3
公开(公告)日：2024-10-02
申请号：EP24180120.8
申请日：2019-12-23
申请人： Kraft Foods Group Brands LLC
发明人： LUEB, Guus , SANTONASTASO, Sara , ZINO, Maria Rosa Viola , SCHIATTARELLA, Paola
IPC分类号： G01N1/02 , G01N1/22 , G01N1/10 , G01N1/24
CPC分类号： G01N2001/105620130101 , G01N1/2226 , G01N2001/222920130101 , G01N2001/24820130101 , G01N1/02
摘要： Described herein is a portable withdrawal and real-time gas analysis system for headspace gas in containers with metal closures. The system's penetration implement creates an opening in the metal closure, which allows withdrawal of gas from the container to a chamber. A seal limits the escape of the gas by engaging the container to maintain an enclosed volume comprising the chamber and the container interior after the creation of an opening. One or more gas-tight valves further limit the escape of the gas and direct the gas withdrawn by the penetration implement into the chamber. Once the withdrawal of the gas is complete, one of the gas-tight valves directs gas from the chamber to a gas analyzer such as a gas detection tube through a connection pipe connected to the gas-tight valve. The system may also include an optical sensor system for analysis of the gas.

2. 发明公开

EP3905891A1 MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER 审中-公开
公开(公告)号：EP3905891A1
公开(公告)日：2021-11-10
申请号：EP19842918.5
申请日：2019-12-18
申请人： Kraft Foods Group Brands LLC
发明人： NOWAK, Allison, Therese , ZHAO, Dongjun , WIESE, Jonathan , MAHAFFEY, Kathryn, Dugan , WANG, Yan , GREGG-ALBERS, Julia, Lee , MOCA, Judith, Gulten
IPC分类号： A23L25/00 , A23P10/30 , A23P20/10 , A23P20/20 , A23P20/25 , A23P30/25 , A23G1/48 , A23G1/54 , A23G3/54

3. 发明公开

EP3508436A1 SHELF STABLE CONCENTRATED LIQUIDS 有权
公开(公告)号：EP3508436A1
公开(公告)日：2019-07-10
申请号：EP19156252.9
申请日：2010-09-10
申请人： Kraft Foods Group Brands LLC
发明人： RAGNARSSON, Karl , PALEJAR, Mangesh , ALBAUM, Gary J. , MACDONALD, Jane Lee , SCAROLA, Leonard S.
IPC分类号： B65D47/20 , B01F3/08 , B01F5/02 , B01F15/02 , C12G3/06 , B65D37/00
摘要： Containers and methods for dispensing a liquid are described herein and, in particular, containers and methods for dispensing multiple doses of a concentrated liquid and a concentrated liquid for use either in combination or independently. A liquid concentrate for beverages, comprising acid; flavoring; buffer; at least about 0.5 percent alcohol by weight; water activity in the range of about 0.6 to 1; and wherein the acid and buffer are provided in a weight ratio range of about 1:1 to 4000:1, and wherein the concentrate has a pH in the range of about 1.7 to 2.4.

4. 发明授权

EP3288395B1 QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME 有权
公开(公告)号：EP3288395B1
公开(公告)日：2019-06-12
申请号：EP16724751.9
申请日：2016-04-26
申请人： Kraft Foods Group Brands LLC
发明人： PIORKOWSKI, Daniel T.
IPC分类号： A23L2/385 , A23L2/52 , A23L2/62 , A23L2/68 , A61K9/107 , A23L29/25

5. 发明授权

EP3107813B1 CONVERTIBLE CASE WITH DEPLOYABLE VENTILATION PANELS FOR SHIPPING AND DISPLAYING FOOD PRODUCTS 有权
公开(公告)号：EP3107813B1
公开(公告)日：2019-04-10
申请号：EP15752743.3
申请日：2015-02-17
申请人： Kraft Foods Group Brands LLC
发明人： HUMPHREY, Laura G. , PRESHER, Amelia S. , DUNKLE, Christopher W. , KEEFE, Walter D. Jr. , STALLINGS, Joseph
IPC分类号： B65D5/54

6. 发明授权

EP2969839B8 MULTIPLE-COMPARTMENT CONTAINER 有权
公开(公告)号：EP2969839B8
公开(公告)日：2019-03-06
申请号：EP14778252.8
申请日：2014-03-10
申请人： Kraft Foods Group Brands LLC
发明人： LESPERANCE, Nicole
IPC分类号： B65D77/08

7. 发明公开

EP3412589A1 CONTAINERS AND METHODS FOR ISOLATING LIQUIDS PRIOR TO DISPENSING 有权
公开(公告)号：EP3412589A1
公开(公告)日：2018-12-12
申请号：EP18178469.5
申请日：2013-12-06
申请人： Kraft Foods Group Brands LLC
发明人： de Cleir, Piaras Valdis
IPC分类号： B65D47/08 , B65D1/04 , B65D81/32 , B65D47/20 , B65D47/24
摘要： A container for isolating a first liquid and a second liquid prior to dispensing, the container comprising:
a first enclosed body for containing the first liquid and having a first body access opening;
a second enclosed body for containing the second liquid and having a second body access opening, the second body access opening being adjacent to the first body access opening;
a common cap (120) including first (128a, 228a) and second (128b, 228b) arcuate flanges configured to couple the common cap to the first and second bodies, respectively, the common cap having a dispensing aperture (148);
an insert (130, 230) positioned between the access openings of the first and second bodies and the common cap, the insert including a first dispensing opening and a first tubular member around the first dispensing opening, a second dispensing opening and a second tubular member around the second dispensing opening, a first arcuate flange (246) positioned at least in part around the first tubular member and opposite the first flange (228a) of the common cap and configured to couple the insert to the first enclosed body and a second arcuate flange (248) positioned at least in part around the second tubular member and opposite the second flange (228b) of the common cap and configured to couple the insert to the second enclosed body or a first pair of arcuate flanges (146a,146b, 148a,148b) positioned at least in part around the first tubular member and configured to couple the insert to the first enclosed body and a second pair of arcuate flanges positioned at least in part around the second tubular member and configured to couple the insert to the second enclosed body, the first and second tubular members and the first and second dispensing openings of the insert defining first and second dispensing paths each having an upstream entrance in fluid communication with the first and second body access openings and a downstream exit in fluid communication with the dispensing aperture;and
a valve moveable from a closed position blocking flow from both the first and second dispensing paths and through the dispensing aperture and isolating the first and second liquids upstream of the valve to an open position permitting flow through both the first and second dispensing paths and the dispensing aperture to dispense the first and second liquids from the container.

8. 发明授权

EP2822401B1 OXIDIZED FLAVOR NOTE SUPPRESSION IN COMESTIBLES 有权
公开(公告)号：EP2822401B1
公开(公告)日：2018-10-31
申请号：EP13713269.2
申请日：2013-03-07
申请人： Kraft Foods Group Brands LLC
发明人： HERRERA-GOMEZ, Orlando , DIERBACH, Lisa Ann , TOPINKA, John B. , BARBER, Deborah D.
IPC分类号： A21D13/02 , A23L7/10 , A23L27/00
CPC分类号： A23L7/197 , A23L27/84 , A23L27/88
摘要： Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.

9. 发明授权

EP3192747B1 CONTAINERS AND METHODS FOR ISOLATING LIQUIDS PRIOR TO DISPENSING 有权
公开(公告)号：EP3192747B1
公开(公告)日：2018-08-08
申请号：EP17158469.1
申请日：2013-12-06
申请人： Kraft Foods Group Brands LLC
发明人： DE CLEIR, Piaras
IPC分类号： B65D47/08 , B65D1/04 , B65D81/32 , B65D47/20 , B65D47/24
CPC分类号： B65D81/3288 , B65D1/04 , B65D35/22 , B65D47/0809 , B65D47/2018 , B65D47/2031 , B65D47/24 , B65D81/3283
摘要： A container (10) for isolating first and second fluids, such as beverage concentrate components, until dispensing is provided, as well as methods of assembly and dispensing. The container can have first (11) and second (13) enclosed bodies for containing the first and second fluids to be dispensed and an insert (30) , received at least partially within the body for directing fluid from the enclosed bodies, such as toward one or more valves (50) or separate discharge paths.

10. 发明公开

EP3313192A1 IMITATION CHEESE WITH IMPROVED MELT 有权转让
标题翻译：用改进熔融度的模仿奶酪
公开(公告)号：EP3313192A1
公开(公告)日：2018-05-02
申请号：EP16734156.9
申请日：2016-06-24
申请人： Kraft Foods Group Brands LLC
发明人： DIEGO, Patricia J. , LEVINE, Brian E. , HIRT, Stacey Ann , MOCA, Judith Gulten , MCPHERSON, Andrew Edward
IPC分类号： A23C20/00
摘要： An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.

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