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    • 1. 发明公开
    • Potato-cutter endowed with taking over of the machined product volume
    • ÜÜÜider ider ider ider ider ider ider ider ider ider
    • EP2815858A1
    • 2014-12-24
    • EP14001884.7
    • 2014-05-30
    • Eurochef S.r.l.
    • Manara, Gabriele
    • B26D3/11B26D1/03B26D7/06B26D7/27B26D7/18
    • B26D3/11B26D1/03B26D7/0608B26D7/18B26D7/27
    • A potato-cutter provided with a system for detecting the volume of processed product and comprising: a supporting structure (1) on which a rotating mandrel (3) is sliding which drives the potato in rotation against at least one blade (4) placed at a right angle with respect to the axis of rotation; said mandrel being moved by an electric motor (11) and being mobile in the direction of the axis of rotation; and having the electric motor and the rotating mandrel mounted and sliding with a mobile cart (2) on said supporting structure; moreover, present and electrically connected on the power supply cable of the electric motor is an electronic counter (13) which detects the passage of electric current in the activation of the electric motor (11).
    • 一种马铃薯切割器,其具有用于检测加工产品的体积的系统,并且包括:支撑结构(1),旋转的心轴(3)滑动到该支撑结构(1)上,所述支撑结构(1)驱动马铃薯旋转抵靠至少一个叶片(4) 相对于旋转轴线的直角; 所述心轴由电动机(11)移动并且可沿旋转轴线的方向移动; 并且使所述电动机和所述旋转心轴与所述支撑结构上的移动推车(2)安装和滑动; 另外,在电动马达的电源电缆上存在和电连接的是电动计数器(13),用于检测电动机(11)的启动中的电流的通过。
    • 2. 发明公开
    • Manual countertop fryer with dump of frying fumes and vapours and with air recirculation
    • Tisch-fritiergerätmit Entfernung vonKochdünsteundLuftrückführung
    • EP2716193A1
    • 2014-04-09
    • EP13004740.0
    • 2013-10-01
    • Eurochef S.r.l.
    • Manara, Gabriele
    • A47J37/12A47J36/38
    • A47J36/38A47J37/1271
    • A manual bench-type fryer with elimination of frying fumes and vapours and air recirculation includes a frying chamber (2), equipped with systems for the suction and evacuation of the fumes and vapours generated; at least one basin (3) with the frying oil into which at least one basket is immersed; a heating device (4) of the frying oil and a device for controlling and adjusting the temperature of the frying oil; and it has a second suction mouth (8) for the fumes and vapours generated which is connected to a refrigeration unit (7), inside the fryer, for refrigerating the sucked air and eliminating the vapours, as well as purified from the fat particles in suspension; the so treated air is reintroduced into the frying chamber (2) by means of a recirculation fan (12); moreover, downstream of a first suction mouth (11) it has a remover (10) of vapours and fumes sucked with the air in a path of airflow (24) which is different from said refrigeration unit; the purified airflow (24) is reintroduced into the working environment of the fryer.
    • 具有消除油炸烟雾和蒸气和空气再循环的手动台式油炸锅包括一个油炸室(2),该油炸室配备有用于抽吸和排出产生的烟雾和蒸气的系统; 至少一个具有油炸油的盆(3),其中浸入至少一个篮子; 煎炸油的加热装置(4)和用于控制和调节煎炸油的温度的装置; 并且其具有用于产生的烟气和蒸气的第二吸嘴(8),其连接到油炸锅内部的制冷单元(7),用于冷却吸入的空气并消除蒸气,以及从脂肪颗粒中纯化 悬挂; 如此处理的空气通过再循环风扇(12)再次引入煎炸室(2)中; 此外,在第一吸嘴(11)的下游,其具有在与所述制冷单元不同的气流(24)的路径中吸入有空气的蒸气和烟雾的去除器(10) 净化的气流(24)被重新引入到油炸锅的工作环境中。