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    • 5. 发明公开
    • Heat activated blotter
    • Durch Hitze aktivierte吸收剂Unterlage。
    • EP0271269A1
    • 1988-06-15
    • EP87310548.0
    • 1987-11-30
    • CONAGRA, Inc.
    • Monforton, Randal J.Lundquist, Burton R.
    • B65D81/26B65D81/34
    • B32B27/10B32B38/04B32B2307/726B32B2307/736B32B2317/12B32B2439/70B65D81/264Y10T428/24314Y10T428/24826
    • The present invention is an absorbent blotter (30) for use below a meat product or the like during storage and during cooking. The blotter includes an absorbent means (32) adapted to absorb liquids released from the meat product during cooking. In order to prevent substantial absorption prior to cooking, the pad also includes a heat shrinkable film (34) adjacent the top surface of the blotter which film is partially attached to the absorbent means (32) so as to leave at least one area which is not attached to the blotter. The film also includes at least one opening feature (36), i.e. a perforation or pre-weakened area, in the at least one area which is not attached to the blotter. As a result, when the pad is subjected to heat during cooking, the film around the perforation or weakened point shrinks so as to open a hole through the film to thereby allow liquids released from the meat product to pass into the absorbent means (32). Various configurations of perforations and pre-weakened areas are described.
    • 本发明是在储存和烹饪期间在肉制品等下方使用的吸收性吸墨纸(30)。 吸墨纸包括适于在烹饪期间吸收从肉制品释放的液体的吸收装置(32)。 为了防止在烹饪之前的实质吸收,衬垫还包括邻近吸墨纸的顶表面的热收缩膜(34),该膜部分地附接到吸收装置(32),以便留下至少一个区域 不附着在吸墨纸上。 薄膜还包括至少一个未连接到吸墨纸的区域中的至少一个开口特征(36),即穿孔或预弱化区域。 结果,当在烹饪期间垫受热时,穿孔或弱化点周围的膜收缩,从而打开穿过膜的孔,从而允许从肉制品中释放的液体进入吸收装置(32) 。 描述穿孔和预弱化区域的各种构造。