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1. 发明公开

EP0960569A2 Boiled rice-shaping apparatus 审中-公开
标题翻译： Vorrichtung zur Formung von gekochtem Reis
公开(公告)号：EP0960569A2
公开(公告)日：1999-12-01
申请号：EP99109767.6
申请日：1999-05-18
申请人： Chiba and Associates
发明人： Ono, Hiroshi
IPC分类号： A23L1/10 , A23P1/10
CPC分类号： A23L7/196 , A23P30/10
摘要： A mold frame (26) of a boiled rice-shaping apparatus (10) is installed to a chamber-forming member (18), and vinegared rice (96) is charged in a chamber (92) which is formed by a bottom section (36), end surface sections (38a, 38b), and side surface sections (88a, 88b). The mold frame (26) is removed, and a handle (58) is grasped so that a first rotatable plate (20) is rotated in a direction of the arrow A, and a second rotatable plate (22) is rotated in a direction of the arrow B. Thus, the vinegared rice (96) is pressed and compressed in a widthwise direction. Further, a lid member (80) is displaced in a direction to make approach to the bottom section (36). Thus, the vinegared rice (96) is pressed and compressed in a vertical direction to be shaped to have a predetermined shape. Accordingly, neither sophisticated technique nor experience of a production operator is required to lump and shape the vinegared rice (96), there is no difference in quality depending on the production operator, the installation space of the boiled rice-shaping apparatus (10) is decreased as small as possible, and it is easy to maintain and manage the apparatus.
摘要翻译：将煮饭制成装置（10）的模架（26）安装在室形成部件（18）上，并将食米（96）装入由底部（ 36），端面部（38a，38b）和侧面部（88a，88b）。移除模架（26），把手（58）被抓住，使得第一可旋转板（20）沿箭头A的方向旋转，第二可旋转板（22）沿箭头B.因此，将葡萄米（96）沿宽度方向压制并压缩。此外，盖构件（80）沿着接近底部（36）的方向移位。因此，将葡萄饭（96）在垂直方向压制并压缩成形以具有预定形状。因此，既不需要复杂的技术也不需要生产操作者的经验来对葡萄米饭（96）进行整形和成形，根据生产操作者的质量没有差异，煮饭制造设备（10）的安装空间是减少尽可能小，易于维护和管理设备。

2. 发明公开

EP0960569A3 Boiled rice-shaping apparatus 审中-公开
标题翻译：煮米饭成型设备
公开(公告)号：EP0960569A3
公开(公告)日：1999-12-15
申请号：EP99109767.6
申请日：1999-05-18
申请人： Chiba and Associates
发明人： Ono, Hiroshi
IPC分类号： A23L1/10 , A23P1/10
CPC分类号： A23L7/196 , A23P30/10
摘要： A mold frame (26) of a boiled rice-shaping apparatus (10) is installed to a chamber-forming member (18), and vinegared rice (96) is charged in a chamber (92) which is formed by a bottom section (36), end surface sections (38a, 38b), and side surface sections (88a, 88b). The mold frame (26) is removed, and a handle (58) is grasped so that a first rotatable plate (20) is rotated in a direction of the arrow A, and a second rotatable plate (22) is rotated in a direction of the arrow B. Thus, the vinegared rice (96) is pressed and compressed in a widthwise direction. Further, a lid member (80) is displaced in a direction to make approach to the bottom section (36). Thus, the vinegared rice (96) is pressed and compressed in a vertical direction to be shaped to have a predetermined shape. Accordingly, neither sophisticated technique nor experience of a production operator is required to lump and shape the vinegared rice (96), there is no difference in quality depending on the production operator, the installation space of the boiled rice-shaping apparatus (10) is decreased as small as possible, and it is easy to maintain and manage the apparatus.
摘要翻译：将米饭成形装置10的模框26安装在腔室形成部件18上，将醋米96装入由腔室92的底部（ 36），端面部分（38a，38b）和侧面部分（88a，88b）。移除模具框架26，握住手柄58，使第一旋转板20沿箭头A的方向旋转，并使第二旋转板22沿第一旋转板20的方向旋转。因此，醋米（96）在宽度方向上受到压制和压缩。此外，盖部件（80）沿接近底部（36）的方向移位。因此，将醋米（96）沿垂直方向压制和压缩，以成形为具有预定形状。因此，不需要生产操作者的高级技术和经验来团块和塑造醋米（96），根据生产操作者的质量没有差异，煮米饭成型设备（10）的安装空间是尽可能减小，并且易于维护和管理设备。

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