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    • 10. 发明公开
    • NUTRITIVE PROTEINS AND METHODS
    • NERHRSTOFFPROTEINE UND VERFAHREN
    • EP2831100A1
    • 2015-02-04
    • EP13768270.4
    • 2013-03-15
    • Pronutria, Inc.
    • BERRY, David, ArthurBOGHIGIAN, Brett, AdamSILVER, Nathaniel, W.VON MALTZAHN, GeoffreyCHILLAKURU, RajeevHAMILL, Michael, J.
    • C07K14/435A23J3/04C12N15/12C12N15/63C12N15/74
    • C07K14/415A23J3/04A23L33/175A23V2002/00A61K38/00C07K14/47
    • Nutritive proteins are provided. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in whey protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in whey protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in whey protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
    • 提供营养蛋白质。 在一些实施方案中,营养蛋白质包含以下中的至少一种:a)支链氨基酸残基与营养蛋白中存在的总氨基酸残基的比例等于或大于支链氨基酸残基与总氨基酸的比例 存在于乳清蛋白中的酸残基; b)营养蛋白中存在的亮氨酸残基与总氨基酸残基的比例等于或大于乳清蛋白中存在的亮氨酸残基与总氨基酸残基的比例; 和c)营养蛋白中存在的必需氨基酸残基与总氨基酸残基的比例等于或大于乳清蛋白中存在的必需氨基酸残基与总氨基酸残基的比例。 还提供了编码蛋白质的核酸,制备蛋白质的重组微生物,使用重组微生物制备蛋白质的方法,包含蛋白质的组合物,以及使用蛋白质的方法等。