专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

EP0422269B1 Verfahren zum Herstellen von Instant-Tees und Instant-Tee selbst 失效
标题翻译：制备实时茶叶和实时茶叶的方法
公开(公告)号：EP0422269B1
公开(公告)日：1993-04-28
申请号：EP89118868.2
申请日：1989-10-11
申请人： RICOLA AG
发明人： Koller, Robert, Dr. , Eng, Markus
IPC分类号： A23F3/30 , A23F3/34 , A23F3/40
CPC分类号： A23F3/405 , A23F3/30 , A23F3/34

2. 发明公开

EP1526779A1 SÜSSWAREN AUF DER BASIS VON KRÄUTERMISCHUNGEN 失效
标题翻译： SWEETS草药混合物的BASIS
公开(公告)号：EP1526779A1
公开(公告)日：2005-05-04
申请号：EP03737828.8
申请日：2003-07-24
申请人： Ricola AG
发明人： LUTZ, Christina , RICHTERICH, Felix
IPC分类号： A23G3/00
CPC分类号： A23G3/48 , A23G3/42 , A23L2/39 , A23L33/105 , A23V2002/00 , A23V2250/262 , A23V2250/21
摘要： Confectionery made from herbal mixtures, comprising an extract from a mixture of several herbs, or a mixture of a corresponding number of extracts of at least one herb, with additionally an extract of Stevia rebaudiana. The above presents considerable advantages, in particular: a desired flavour change, sweetening with a high sweetening capacity, natural sweetening without additional calories, natural sweetening without causing caries and with a prophylactic effect on caries. The confectionery can be produced, whereby either the dry herbs are mixed, said mixture extracted and the extract optionally thickened, or a corresponding number of optionally thickened extracts of at least one of the dried herbs are combined with each other and the mixture thickened, whereupon the mixture obtained is mixed with optionally thickened extract of the dried herb Stevia rebaudiana, or the dried herbs and the dried herb from Stevia rebaudiana are mixed together, said mixture is extracted and the extract obtained is optionally thickened. The obtained mixture or the obtained optionally thickened extract is processed to give confectionery of the desired form. The confectionery can be in many forms, such as a conventional form and produced by conventional means.

3. 发明授权

EP1526779B1 SÜSSWAREN AUF DER BASIS VON KRÄUTERMISCHUNGEN 失效
标题翻译： SWEETS草药混合物的BASIS
公开(公告)号：EP1526779B1
公开(公告)日：2007-09-26
申请号：EP03737828.8
申请日：2003-07-24
申请人： Ricola AG
发明人： LUTZ, Christina , RICHTERICH, Felix
IPC分类号： A23G3/00
CPC分类号： A23G3/48 , A23G3/42 , A23L2/39 , A23L33/105 , A23V2002/00 , A23V2250/262 , A23V2250/21
摘要： Confectionery made from herbal mixtures, comprising an extract from a mixture of several herbs, or a mixture of a corresponding number of extracts of at least one herb, with additionally an extract of Stevia rebaudiana. The above presents considerable advantages, in particular: a desired flavour change, sweetening with a high sweetening capacity, natural sweetening without additional calories, natural sweetening without causing caries and with a prophylactic effect on caries. The confectionery can be produced, whereby either the dry herbs are mixed, said mixture extracted and the extract optionally thickened, or a corresponding number of optionally thickened extracts of at least one of the dried herbs are combined with each other and the mixture thickened, whereupon the mixture obtained is mixed with optionally thickened extract of the dried herb Stevia rebaudiana, or the dried herbs and the dried herb from Stevia rebaudiana are mixed together, said mixture is extracted and the extract obtained is optionally thickened. The obtained mixture or the obtained optionally thickened extract is processed to give confectionery of the desired form. The confectionery can be in many forms, such as a conventional form and produced by conventional means.

4. 发明公开

EP0422269A1 Verfahren zum Herstellen von Instant-Tees und Instant-Tee selbst 失效
标题翻译： Verfahren zum Herstellen von Instant-Tes和Instant-Tee selbst。
公开(公告)号：EP0422269A1
公开(公告)日：1991-04-17
申请号：EP89118868.2
申请日：1989-10-11
申请人： RICOLA AG
发明人： Koller, Robert, Dr. , Eng, Markus
IPC分类号： A23F3/30 , A23F3/34 , A23F3/40
CPC分类号： A23F3/405 , A23F3/30 , A23F3/34
摘要： Die Erfindung betrifft ein Verfahren zum Herstellen von Instant-Tees und dergleichen. Im Stand der Technik hat es immer wieder Probleme mit dem Eigengeschmack der in großem Anteil eingesetzten kurzkettigen Proteine gegeben. Ebenso führten die vorbekannten Verfahren zum Herstellen solcher Tees häufig zu klebrigen und stark hygroskopischen Produkten. Die Erfindung schafft hier dadurch Abhilfe, daß als Träger und Süssungsmittel ca. 37 bis 60 Gew% Isomaltit (bezogen auf die Gesamtmischung) und als Schäumungsmittel ca. 23 bis 37 Gew% kurzkettige Proteine (bezogen auf die Gesamtmischung), mit Wasser zu einer Aufschlämmung versetzt werden, die anschließend einen Vakuumtrockner durchläuft.
摘要翻译：本发明涉及一种制备速溶茶等的方法。在现有技术中，存在广泛使用的短链蛋白质的天然味道的重复问题。以前已知用于制备这种茶的方法也经常导致粘性和强吸湿性的产品。本发明提供了一种补救办法，其中将约37至60重量％的异麦芽糖醇（相对于总混合物）加入作为载体和甜味剂的水和约23至37重量％的短链蛋白质（相对于总量混合物）作为发泡剂，以形成悬浮液，然后通过真空干燥器。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式