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71. 发明授权

EP2410869B1 PROTEIN RECOVERY 有权转让
标题翻译： RÜCKGEWINNUNGVON PROTEINEN
公开(公告)号：EP2410869B1
公开(公告)日：2017-01-11
申请号：EP10711248.4
申请日：2010-03-25
申请人： AB Agri Limited
发明人： WILLIAMS, Peter, Edmond, Vaughan
IPC分类号： A23K10/12 , A23K10/16 , A23K10/18 , A23K20/147 , A23K50/10 , A23K50/75 , A23K50/80 , C12F3/00 , C12G3/02 , C12P7/06 , C12N1/16 , C12N1/18
CPC分类号： A23K1/007 , A23K10/12 , A23K10/16 , A23K10/18 , A23K20/147 , A23K50/10 , A23K50/75 , A23K50/80 , C07C29/86 , C12F3/06 , C12N1/02 , C12N1/18 , C12P7/06 , C12P7/10 , Y02A40/818 , Y02E50/16 , Y02E50/17
摘要： A process for recovering a protein-containing fermentation agent, comprising (i) forming an aqueous mixture of an organic material and a protein-containing fermentation agent capable of fermenting the organic material to produce ethanol, (ii) fermenting the aqueous mixture to produce ethanol, (iii) recovering from the fermented aqueous mixture an ethanol stream which is rich in ethanol and a co-product stream comprising unfermented organic material, fermentation agent and an aqueous solution of dissolved solids in water, (iv) subjecting the co-product stream to a first separation stage to recover a first stream rich in the unfermented organic material and a second stream rich in the fermentation agent suspended in the aqueous solution, and (v) subjecting the second stream to a second separation step, capable of recovering suspended solids from a liquid, to recover a third stream rich in the fermentation agent and a fourth stream rich in the aqueous solution. The invention also relates to a new yeast composition obtainable from the process.
摘要翻译：一种用于回收含蛋白质的发酵剂的方法，包括（i）形成有机材料的水性混合物和能够发酵有机材料以产生乙醇的含蛋白质的发酵剂，（ii）将含水混合物发酵以产生乙醇（iii）从发酵的含水混合物中回收富含乙醇的乙醇流和包含未发酵的有机材料，发酵剂和在水中的溶解固体的水溶液的共同产物流，（iv）使共同产物流到第一分离阶段以回收富含未发酵的有机材料的第一流和富含悬浮在水溶液中的发酵剂的第二流，和（v）使第二流经受第二分离步骤，能够回收悬浮固体从液体中回收富含发酵剂的第三流和富含水溶液的第四流。本发明还涉及可从该方法获得的新酵母组合物。

72. 发明公开

EP2805112A1 VERFAHREN ZUM VERWERTEN VON TREBER IN EINER BRAUEREI UND ZUGEHÖRIGE VORRICHTUNG 审中-公开
标题翻译：方法进行回收MARC在啤酒厂及相关设备
公开(公告)号：EP2805112A1
公开(公告)日：2014-11-26
申请号：EP13702430.3
申请日：2013-01-29
申请人： Siemens Aktiengesellschaft
发明人： BÜTTNER, Andreas , HAMMER, Thomas , TACKENBERG, Martin , VAN LAAK, Gernut
IPC分类号： F23G7/10 , C02F1/04 , C02F1/16
CPC分类号： F26B5/14 , C12F3/06 , C12F3/10 , F23G7/10
摘要： A method for utilising spent grain in a brewery in which the spent grains are mechanically dewatered and then thermally utilised, wherein the press water arising from the mechanical dewatering is thermally concentrated using low-temperature waste heat generated during the brewing process.

73. 发明公开

EP2377916A4 PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG EINER 3-MERCAPTOHEXAN-1-OL- UND ALKOHOLHALTIGENLÖSUNG
公开(公告)号：EP2377916A4
公开(公告)日：2012-05-30
申请号：EP09833148
申请日：2009-12-04
申请人： MERCIAN CORP
发明人： TAKASE HIDEKI , KOBAYASHI HIRONORI , TANZAWA FUMIKO , OHASHI HIROYUKI , TAKATA RYOJI , KON-NO TOMONORI , OKOSHI TAKASHI
IPC分类号： A23L27/29 , C12G1/00 , A23L19/00 , A23L27/12 , C12G1/02
CPC分类号： C12G3/06 , A21D2/368 , A23V2002/00 , C12F3/06 , C12G1/00 , C12G2200/21 , Y02E50/17 , A23V2200/15
摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.
摘要翻译：本发明涉及含有大量3-巯基己烷-1-醇（3MH）和醇并通过使用葡萄皮提取物具有所需香味的溶液的制备方法。使用3MH和含醇溶液的芳香剂; 生产具有增强香味的饮料的方法; 以及采用葡萄皮提取物生产果酒的方法。制备3MH和醇的方法包括：将含有S-（3-己醇-1-醇）谷胱甘肽和S-（3-己烷-1-醇）-L-半胱氨酸的原料水溶液与乳酸接触酸性细菌和酵母产生3-巯基己烷-1-醇和醇。原料水溶液包含葡萄皮提取物。乳酸菌是能够将S-（3-己醇-1-醇）谷胱甘肽转化为S-（3-己烷-1-醇）-L-半胱氨酸的乳酸菌。用乳酸菌接种原料水溶液后，进行发酵0〜6天，用酵母接种水溶液进行酒精发酵。

74. 发明授权

EP2117340B1 VERFAHREN ZUM TROCKNEN VON NEBENPRODUKTEN 有权
标题翻译：一种用于干燥副产品
公开(公告)号：EP2117340B1
公开(公告)日：2012-01-25
申请号：EP08707623.8
申请日：2008-02-08
申请人： BMA Braunschweigische Maschinenbauanstalt AG
发明人： CASPERS, Gerald , KLEIN, Christian , KRELL, Lothar
IPC分类号： A23K1/06 , A23L3/50 , C12F3/06 , F26B1/00 , F26B3/08
CPC分类号： F26B17/104 , A23K10/38 , A23L3/40 , A23L3/50 , C12F3/06 , F26B3/08 , Y02P60/873
摘要： The invention relates to a method and to a device for drying byproducts which are obtained during the treatment of raw materials containing starch and sugar, in particular after the fermentation and distillation thereof. According to the invention, the byproduct is fractionated in a clarifying phase having a high liquid portion and in a thickening phase. Said thickening phase is transformed, according to a conditioning method, into particles having a uniform geometry and said particles are dried in a pneumatic fluidised bed drying system having a relative intergranular void volume in the fluidised bed of between 0.5 and 0.92.

75. 发明公开

EP2377916A1 PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL 有权
标题翻译：制造方法3 mercaptohexane -1-醇及含醇解
公开(公告)号：EP2377916A1
公开(公告)日：2011-10-19
申请号：EP09833148.1
申请日：2009-12-04
申请人： MERCIAN CORPORATION
发明人： TAKASE, Hideki , KOBAYASHI, Hironori , TANZAWA, Fumiko , OHASHI, Hiroyuki , TAKATA, Ryoji , KON-NO, Tomonori , OKOSHI, Takashi
IPC分类号： C12G1/00 , A23L1/212 , C12G1/02
CPC分类号： C12G3/06 , A21D2/368 , A23V2002/00 , C12F3/06 , C12G1/00 , C12G2200/21 , Y02E50/17 , A23V2200/15
摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.

76. 发明公开

EP2377409A1 SOFT DRINK, GRAPE PERICARP EXTRACT AND METHODS FOR PRODUCING SAME 有权
标题翻译：软饮，及其制造方法TRAUBENPERIKARPEXTRAKT
公开(公告)号：EP2377409A1
公开(公告)日：2011-10-19
申请号：EP09833146.5
申请日：2009-12-04
申请人： MERCIAN CORPORATION
发明人： TAKASE, Hideki , OHASHI, Hiroyuki , OKOSHI, Takashi , KOBAYASHI, Hironori , TAKATA, Ryoji , KON-NO, Tomonori
IPC分类号： A23L2/00 , A23L1/212 , C12G1/02
CPC分类号： C12F3/06 , A23L2/02 , A23L2/56 , A23L27/2022 , A23L27/21 , A23L27/24 , A23L27/29 , A23L33/105
摘要： The disclosed are a soft drink having both an excellent fruity aroma and a fruity afteraroma once swallowed, and a method for manufacturing the same. The further disclosed are a grape skin extract, rich in precursors of 3-mercaptohexan-1-ol having good aroma, for use in manufacturing the soft drink, and to a method of preparation of the same.

77. 发明公开

EP1867655A4 METHOD FOR PREPARATION OF PLANT EXTRACT 审中-公开
标题翻译：法制备的植物提取物的
公开(公告)号：EP1867655A4
公开(公告)日：2011-05-04
申请号：EP06729227
申请日：2006-03-16
申请人： ASAHI BREWERIES LTD
发明人： WATANABE TAKEHIRO , FUJITA RUMI , TAGASHIRA MOTOYUKI , HIGUCHI SEIICHI , KANDA TOMOMASA , TANABE MASAYUKI
IPC分类号： C07G99/00
CPC分类号： C07G17/00 , A23L33/105 , C12F3/06

78. 发明公开

EP1908818A4 PROCESS FOR PRODUCTION OF LIQUID KOJI 有权
标题翻译：用于生产液态曲
公开(公告)号：EP1908818A4
公开(公告)日：2009-11-04
申请号：EP06781332
申请日：2006-07-20
申请人： ASAHI BREWERIES LTD
发明人： SUGIMOTO TOSHIKAZ , SHOJI HIROSHI
IPC分类号： C12N1/14 , A23L7/104 , A23L27/50 , C12G3/00 , C12N9/30 , C12N9/42 , C12N9/58
CPC分类号： C12N1/14 , A23L7/104 , A23L27/50 , C12F3/06 , C12N9/242 , C12N9/2434 , C12N9/58

79. 发明公开

EP2099317A2 SPENT HOP PRODUCTS, THEIR CONTENT IN STILBENES AND THEIR USE AS ANTIOXIDANT FOR COMESTIBLE PRODUCTION 审中-公开
标题翻译： HOP加工产品，你的STILBENGEHALT及其作为抗氧化食品生产
公开(公告)号：EP2099317A2
公开(公告)日：2009-09-16
申请号：EP07848004.3
申请日：2007-12-07
申请人： InBev S.A.
发明人： COLLIN, Sonia , JERKOVIC, Vesna
IPC分类号： A23L1/30 , A23L2/52 , A23L2/56 , C12C3/08 , C12C11/11
CPC分类号： C12C11/11 , A23L2/52 , A23L2/56 , A23L33/105 , C12F3/06 , C12H1/14
摘要： A method of producing a comestible by adding spent hop material during the production of the comestible, wherein the stilbenes and flavanoids contained in the spent hop material act as quenchers of oxygen resulting in an improved flavor stability of the comestible, and wherein the surviving stilbenes present in the comestible provide additional anti-oxidative properties to the comestible, leading to health benefits for the consumer.

80. 发明公开

EP1867655A1 METHOD FOR PREPARATION OF PLANT EXTRACT 审中-公开
标题翻译： VERFAHREN ZUR ZUBEREITUNG EINES PFLANZENEXTRAKTS
公开(公告)号：EP1867655A1
公开(公告)日：2007-12-19
申请号：EP06729227.6
申请日：2006-03-16
申请人： Asahi Breweries, Ltd.
发明人： WATANABE, Takehiro, Nikka Whisky Distilling Co.Ltd , FUJITA, Rumi, Asahi Brewery, Ltd. , TAGASHIRA, Motoyuki , HIGUCHI, Seiichi , KANDA, Tomomasa , TANABE, Masayuki
IPC分类号： C07G17/00
CPC分类号： C07G17/00 , A23L33/105 , C12F3/06
摘要： It is intended to develop a technique for producing a water-soluble polyphenol at high purity and with high efficiency in a short time from hop bract or the like which is a by-product in the beer brewing. A method for preparation of a purified plant extract comprising steps of treating a plant extract with a clay mineral such as bentonite and removing any divalent cations from the resulting product; a method for producing a polyphenol comprising steps of passing the purified plant extract through a column to adsorb polyphenols onto the column and passing a solvent though the column to elute a water-soluble polyphenol from the column; and a method for producing a water-soluble hop bract polyphenol comprising steps of adding bentonite to a hop bract extract and allowing the resulting mixture to stand under acidic conditions, performing solid-liquid separation to produce a supernatant, purifying the supernatant through a column to give a pholyphenol-containing fraction, cooling the fraction and allowing the cooled fraction to stand to cause the precipitation of water-insoluble ingredients and performing solid-liquid separation to give the desired water-soluble hop bract polyphenol.
摘要翻译：本发明旨在开发一种在啤酒酿造中作为副产物的啤酒花苞等在高纯度和高效率的短时间内生产水溶性多酚的技术。一种纯化植物提取物的制备方法，其包括用粘土矿物如膨润土处理植物提取物并从所得产物中除去任何二价阳离子的步骤; 一种生产多酚的方法，包括使纯化的植物提取物通过柱子吸附多酚到柱上并使溶剂通过柱子从柱中洗脱水溶性多酚的步骤; 以及一种生产水溶性hop act多酚的方法，包括以下步骤：向hop act提取物中加入膨润土，并使所得混合物在酸性条件下放置，进行固液分离以制备上清液，通过柱纯化上清液至得到含有苯硫酚的级分，冷却该级分并使冷却的级分静置以引起水不溶性成分的沉淀并进行固液分离，得到所需的水溶性鞭毛多酚。

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