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71. 发明公开

EP1496759A1 COMPOSITIONS COMPRISING PROTEIN AND FATTY ACID AND PROCESSES OF THEIR PREPARATION 有权
标题翻译：成分含蛋白质和脂肪酸及其制备方法
公开(公告)号：EP1496759A1
公开(公告)日：2005-01-19
申请号：EP03721766.8
申请日：2003-04-18
申请人： THE PROCTER & GAMBLE COMPANY
发明人： SMALL, Leonard, Edwin , MEHANSHO, Haile , WOODLY, Shalayna, Antoinette , NUNES, Raul, Victorino , KRUMMEN, Roger, William
IPC分类号： A23L1/305 , A23L1/30 , A23L1/304 , A23C9/152 , A61K38/17 , A61K31/201 , A61K31/20
CPC分类号： A23C9/1528 , A23C9/1544 , A23L2/66 , A23L2/68 , A23L7/126 , A23L33/12 , A23L33/16 , A23L33/19 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/19 , A61K31/205 , A61K31/715 , A23V2250/1944 , A23V2250/1946 , A23V2250/502 , A23V2250/503 , A23V2250/1842 , A23V2250/1592 , A23V2250/188 , A23V2250/5036 , A23V2250/5108 , A23V2250/5028 , A23V2250/54246 , A23V2250/5118 , A23V2250/5114 , A23V2250/5424
摘要： Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein component comprising a protein selected from whey, casein, and mixtures thereof; and (b) a lipid component comprising a fatty acid material selected from fatty acids, non-glyceryl esters thereof, and mixtures thereof, wherein the lipid component has a median particle size of less than about 1 micron.Also described are processes comprising: (a) combining a protein component with a lipid component to form a protein/lipid mixture; (b) subjecting the protein/lipid mixture to a condition selected from: (i) subjecting the protein/lipid mixture to high shear conditions, wherein the high shear conditions comprise mixing the protein/lipid mixture at from about 3,500 RPM to about 15,000 RPM; (ii) homogenizing the protein/lipid mixture at a pressure of from about 1,000 psi to about 15,000 psi to form a homogenized protein/lipid mixture; and (iii) combinations thereof.

72. 发明公开

EP1439833A1 KOMBINATION VON LIPONSÄURE UND GLUTAMIN IN LEBENS- UND ARZNEIMITTELN 审中-公开
标题翻译：组合硫辛酸和谷氨酰胺在食品及药物
公开(公告)号：EP1439833A1
公开(公告)日：2004-07-28
申请号：EP02785243.3
申请日：2002-10-18
申请人： BASF AKTIENGESELLSCHAFT
发明人： KRÄMER, Klaus , ROTH, Erich
IPC分类号： A61K31/385 , A61K31/195 , A23L1/305 , A61P1/12 , A61P1/16 , A61P1/18 , A61P31/00 , A61P31/18
CPC分类号： A61K31/195 , A23L33/10 , A23L33/175 , A23V2002/00 , A61K31/385 , A61K2300/00 , A23V2250/062 , A23V2250/026 , A23V2250/712 , A23V2250/1842 , A23V2250/60 , A23V2250/1882 , A23V2250/708 , A23V2250/1626
摘要： The invention relates to the use of at least one liponic acid, a physiologically acceptable derivative or salt thereof and at least one glutamine, a physiologically acceptable derivative or salt thereof, as a food adjunct, in functional foods and for therapeutic purposes, namely the treatment of particular disturbances caused by a glutathione deficiency. Means with an appropriate combination of active ingredients and means in the form of commercial packages, with appropriate combination preparations or single preparations for combined use are disclosed.

73. 发明公开

EP1411951A2 ENTERAL COMPOSITIONS FOR THE PREVENTION AND/OR TREATMENT OF SEPSIS 有权
标题翻译：口服ZUSAMMESETZUNG败血症预防或治疗
公开(公告)号：EP1411951A2
公开(公告)日：2004-04-28
申请号：EP02749442.6
申请日：2002-07-26
申请人： N.V. Nutricia
发明人： HAGEMAN, Robert, Johan, Joseph , SPEELMANS, Gelske , VRIESEMA, Adrianus, Johannes, Maria
IPC分类号： A61K31/66 , A23L1/29
CPC分类号： A61K31/661 , A23J7/00 , A23K20/158 , A23K20/168 , A23K50/00 , A23K50/10 , A23L15/30 , A23L33/40 , A23V2002/00 , A23V2250/54 , A23V2250/194 , A23V2250/1842 , A23V2250/714 , A23V2250/314 , A23V2250/712 , A23V2250/211
摘要： The present invention relates to an enteral composition containing phospholipids, triglycerides and cholesterol or precursors thereof, which can be used in the treatment of sepsis. With the composition of the invention the natural level of chylomicrons is maintained, in particular in gut associated lymphoid tissue (GALT), which ensures that most of LPS and/or LTA which are released in the body can be neutralized, substantially decreasing the risk of locally occurring high levels of LPS and/or LTA and thus sepsis.

74. 发明公开

EP1338638A1 AGGREGATE-FORMING AGENT 审中-公开
标题翻译：聚合
公开(公告)号：EP1338638A1
公开(公告)日：2003-08-27
申请号：EP01967701.2
申请日：2001-09-17
申请人： Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
发明人： OKU, Kazuyuki, c/o Kabushiki Kaisha Hayashibara , KUBOTA, Michio, c/o Kabushiki Kaisha Hayashibara , FUKUDA, Shigeharu c/o Kabushiki Kaisha Hayashibara , MIYAKE, Toshio, c/o Kabushiki Kaisha Hayashibara
IPC分类号： C09K15/06 , A61K47/48 , A61K47/10 , A61K7/00 , A61K7/48 , C07H3/04 , C11B5/00
CPC分类号： C11B5/0021 , A23D9/007 , A23L5/00 , A23L29/30 , A23L33/115 , A23L33/125 , A23P20/20 , A23V2002/00 , A61K8/345 , A61K8/36 , A61K8/60 , A61K8/92 , A61K8/925 , A61K9/145 , A61K9/70 , A61K47/54 , A61K2800/52 , A61Q19/00 , C09K15/06 , A23V2250/636 , A23V2250/194 , A23V2250/712 , A23V2250/1944 , A23V2250/5076 , A23V2250/5036 , A23V2250/1842
摘要： The present invention is to provide means of inhibiting chemical changes in unsaturated compounds by radical reactions through inhibition of radical formation in such an unsaturated compound: The present invention attains such an objective by providing an agent which comprises trehalose as an effective ingredient to form an association product between trehalose and an unsaturated compound.

75. 发明授权

EP1199942B1 HIGHLY NUTRITIOUS CEREAL BASED FOOD 有权
标题翻译： GETREIDENAHRUNGSMITTEL麻省理工HOHEMNÄHRWERT
公开(公告)号：EP1199942B1
公开(公告)日：2003-03-12
申请号：EP00944206.2
申请日：2000-03-31
申请人： Council of Scientific and Industrial Research
发明人： MANOHAR, Ragu, Sai , LEELAVATHI, Krishnarau , SWAMILINGAPPA, Bhagya , RAO, Punaroor, Haridas , PRAKASH, Vishweshwaraiah
IPC分类号： A21D13/00 , A21D13/04 , A21D13/06 , A21D8/00 , A21D2/26 , A23L1/03 , A23L1/10 , A23L1/164 , A23L1/303
CPC分类号： A21D2/26 , A21D8/00 , A21D13/04 , A21D13/06 , A21D13/40 , A23L33/15 , A23L33/155 , A23V2002/00 , C12Y304/22002 , A23V2250/1614 , A23V2250/1582 , A23V2250/1578 , A23V2250/1618 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/702 , A23V2250/5486 , A23V2250/628 , A23V2250/18 , A23V2250/30 , A23V2250/704 , A23V2250/71 , A23V2250/5482 , A23V2250/1842 , A23V2250/61 , A23V2250/156 , A23V2250/5424 , A23V2250/70
摘要： The invention relates to high protein containing nutritive cereal based food composition comprising appropriate amount of wheat flour, defatted soya flour, sugar, fat, other conventional additives, characterized in that enzymes, vitamins and antioxidant based on per 100gm of wheat flour and defatted soya flour blend are present in order of Enzymes: Papain (mg): 0.20 to 0.30 (tyrosine unit/g powder), Alkaline protease (mg): 0.10 to 0.15 (tyrosine unit/g powder). Vitamins: Thiamine hydrochloride (mg): 4.00 to 4.20, Riboflavin (mg): 1.40 to 1.60, Nicotinic acid (mg): 18.00 to 22.00, Vitamin A (acetate or palminate) (mg): 4.00 to 6.50, Vitamin D (Calciferol) (ug): 0.25 to 0.35. Antioxidant: Butylated Hydroxy Anisole: 0.40 to 0.55 (BHA) (mg); and a process for producing the composition.
摘要翻译：本发明涉及含有高蛋白质营养谷物的食品组合物，其包含适量的小麦粉，脱脂大豆粉，糖，脂肪，其他常规添加剂，其特征在于基于每100g小麦粉和脱脂大豆粉的酶，维生素和抗氧化剂共混物按照酶的顺序存在：木瓜蛋白酶（mg）：0.20〜0.30（酪氨酸单位/ g粉末），碱性蛋白酶（mg）：0.10〜0.15（酪氨酸单位/ g粉末）。维生素：盐酸硫胺素（mg）：4.00至4.20，核黄素（mg）：1.40至1.60，烟酸（mg）：18.00至22.00，维生素A（乙酸盐或棕榈酸盐）（mg）：4.00至6.50，维生素D ）（ug）：0.25〜0.35。抗氧化剂：丁基化羟基茴香醚：0.40〜0.55（BHA）（mg）; 和该组合物的制造方法。

76. 发明授权

EP0966208B1 FORTIFIED CONFECTIONERY DELIVERY SYSTEMS AND METHODS OF PREPARATION THEREOF 有权
标题翻译：富硒SUSSWARENABGABESYSTEME及其制备方法
公开(公告)号：EP0966208B1
公开(公告)日：2003-03-12
申请号：EP98959486.6
申请日：1998-11-17
申请人： BRISTOL-MYERS SQUIBB COMPANY
发明人： YANG, BaoKang , MARTINEZ, Sarah, B.
IPC分类号： A23L1/30 , A23G3/00
CPC分类号： A23G3/36 , A23G3/362 , A23G3/368 , A23G3/42 , A23L33/15 , A23L33/155 , A23L33/16 , A23V2002/00 , A23V2250/5424 , A23V2250/606 , A23V2250/616 , A23V2250/18 , A23V2250/5036 , A23V2250/156 , A23V2250/71 , A23V2250/61 , A23V2250/628 , A23V2250/1842 , A23V2250/60 , A23V2250/6406 , A23V2250/1886 , A23V2250/5108 , A23V2250/1578 , A23V2250/161 , A23V2250/1618 , A23V2250/7142
摘要： Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products comprise at least one reducing sugar and one non-reducing sugar in a preferred ratio of about 1:0.2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0.2 wt.% to 45 wt.% of a fortifying component while maintaining a smooth and soft texture.

77. 发明公开

EP1279433A2 Verfahren zum Coating von körnigen und pulverförmigen Materialien 有权
标题翻译：一种用于婴儿食品的涂布方法
公开(公告)号：EP1279433A2
公开(公告)日：2003-01-29
申请号：EP02011325.4
申请日：2002-05-23
申请人： Glatt Ingenieurtechnik GmbH
发明人： RÜMPLER, Karlheinz, Dr. , WASKOW, Mike , JACOB, Michael
IPC分类号： B01J2/00 , B01J2/16
CPC分类号： C11D17/0039 , A23P10/22 , A23P10/30 , A23P10/35 , A23V2002/00 , B01J2/006 , B01J2/16 , C01B15/106 , C11D1/90 , C11D3/3942 , C11D11/0088 , A23V2250/1842 , A23V2200/224
摘要： Die Erfindung betrifft ein Verfahren zum Coating von körnigen bis pulverförmigen Materialien, insbesondere von Massenprodukten. Die Aufgabe der Erfindung besteht darin, ein Verfahren zum Coating von körnigen bis pulverförmigen Materialien zu entwickeln, das kostengünstig für Massenprodukte einsetzbar ist und bei dem das Coatingprodukt kontinuierlich und in einer für Massenprodukte erforderlichen Qualität und Durchsatzmenge herstellbar ist. Erfindungsgemäß wird das dadurch erreicht, dass

das Coatingmaterial auf die körnigen bis pulverförmigen Materialteilchen in Form einer Coatingmatrix, bei dem keine vollständige Umhüllung der Materialteilchen mit Coatingmaterial erfolgt, aufgetragen und durch Prozessluft getrocknet und verfestigt wird,
das Coatingmaterial kontinuierlich in wenigstens zwei unterschiedlichen Bereichen auf die Materialschicht einer kontinuierlich betriebenen Wirbelschicht aufgetragen wird,
das Coatingmaterial in Form von Lösungen, Suspensionen oder Schmelzen mit einem Trockenstoffanteil von 0,5 bis 100%, vorzugsweise 2 bis 20%, auf die in der Wirbelschicht befindlichen Materialteilchen aufgetragen wird,
das Coatingmaterial anorganische Salze, Fette, Wachse, Zellulosen, Stearate, Metalle oder Metallverbindungen sind,
das die der Wirbelschicht zugeführte Zulufttemperatur für die Coatingsbereiche materialabhängig zwischen -20°C bis +300°C beträgt,
das Endprodukt kontinuierlich aus der Wirbelschicht ausgetragen wird.
摘要翻译：本发明涉及一种用于涂覆粒状至粉末状材料，特别是散装产品的方法。本发明的目的是开发用于涂覆粒状粉末材料，其是廉价的，可用于大规模生产，并且其中所述涂层产品在用于大量生产的质量和吞吐量所需的量连续生产的方法。根据本发明，这是这样实现的，该涂层材料在涂覆基质的形式，在其中用涂覆材料材料颗粒没有完全涂层，并且通过处理空气在至少两个不同的区域连续地干燥和固化，涂层材料在施加到粒状至粉末状物质粒子连续操作的流化床的材料层被施加，涂覆材料中的溶液，悬浮液形式或以0.5至100％的干物质含量熔化，优选2至20％，施加到位于所述流化床材料颗粒中，涂层材料，无机盐，脂肪，蜡，纤维素，硬脂酸盐，金属或金属化合物，其被供应到流化床入口空气温度为-20℃之间的涂层材料依赖区至+ 300℃，从流化别致连续最终产品将于HT。

78. 发明公开

EP1272056A2 TRADITIONAL SNACKS HAVING BALANCED NUTRITIONAL PROFILES 有权
标题翻译： HERKÖMMLICHESNACKS MIT AUSGEGLICHENEN NAHRUNGSMERKMALEN
公开(公告)号：EP1272056A2
公开(公告)日：2003-01-08
申请号：EP01926918.2
申请日：2001-04-11
申请人： THE PROCTER & GAMBLE COMPANY
发明人： PROSISE, Robert, Lawrence , BEHARRY, Christopher, Randall , ELSEN, Joseph, James , HELMERS, Ralph, Lawrence, Jr. , KESTER, Jeffrey, John , NIEHOFF, Raymond, Louis , SARAMA, Robert, Joseph , WAIMINSIU, Susana Rosa , WEHMEIER, Thomas, Joseph , WONG, Vincent, York-Leung
IPC分类号： A23L1/29 , A23L1/305 , A23L1/307 , A23L1/308 , A23L1/164 , A21D2/18
CPC分类号： A23C19/093 , A21D2/16 , A21D2/188 , A21D2/245 , A21D2/26 , A21D13/32 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L25/10 , A23L33/10 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/185 , A23L33/22 , A23L33/24 , A23L33/26 , A23L33/40 , A23V2002/00 , A23V2250/5486 , A23V2250/18 , A23V2250/628 , A23V2250/5488 , A23V2250/54252 , A23V2250/616 , A23V2250/156 , A23V2250/70 , A23V2250/1842 , A23V2250/21 , A23V2250/6406 , A23V2250/5428 , A23V2250/15 , A23V2250/5086 , A23V2200/222 , A23V2250/5482 , A23V2250/54246 , A23V2250/5424 , A23V2250/0616 , A23V2250/5118 , A23V2250/061
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with - healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
摘要翻译：透露吸引传统营养的小吃和混合物，消费者可以从中准备吸引人的传统营养小吃。这些小吃和混合物提供吸引人但不健康的零食的替代品。本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。因此，本发明的小吃和小吃混合物解决了消费者目前面临的困境 - 健康饮食或享受你吃的东西。还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。

79. 发明授权

EP1077616B1 NUTRITIONAL PRODUCT FOR A PERSON HAVING RENAL FAILURE 有权
标题翻译：营养产品与肾功能衰竭PEOPLE
公开(公告)号：EP1077616B1
公开(公告)日：2002-12-18
申请号：EP99924930.3
申请日：1999-05-11
申请人： Novartis Nutrition AG
发明人： LOWRY, Carol, Jo , SASS, Kathy, Marie
IPC分类号： A23L1/305 , A23L1/30 , A61K31/195
CPC分类号： A61K31/198 , A23L33/10 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2250/606 , A23V2250/188 , A23V2250/54246 , A23V2250/1944 , A23V2250/0606 , A23V2250/042 , A23V2250/1842 , A23V2250/0612 , A23V2250/0644 , A23V2250/211 , A23V2250/70 , A23V2250/156
摘要： L-arginine found essential to enhance the glomerular function of the kidneys is used to formulate a low viscosity, calorie-dense, nutritional product for a person having renal failure. In a product free of citric acid or citrates, for oral ingestion, the taste of arginine is counteracted by lactic, malic or adipic acid; in a formulation for tube-feeding, citric acid and citrates in a specific ratio controls the product's stability. The ratio of calcium to phosphorus is controlled, as is the caloric distribution and water content; the amounts of vitamins and minerals included provide a nutritionally complete formulation.

80. 发明公开

EP1210879A1 Method of deflavoring soy-derived materials 有权
标题翻译： Verfahren zur Entaromatisierung von sojahaltigen Materialen
公开(公告)号：EP1210879A1
公开(公告)日：2002-06-05
申请号：EP01309909.8
申请日：2001-11-26
申请人： Kraft Foods Holdings, Inc.
发明人： Akashe, Ahmad , Katcher, Jay , Hassanein, Azza
IPC分类号： A23L1/211 , A23L1/277 , A23J3/16
CPC分类号： A21D13/064 , A23C11/103 , A23C11/106 , A23G1/44 , A23G1/48 , A23G1/56 , A23G3/346 , A23G3/44 , A23G3/48 , A23G2200/10 , A23G2200/14 , A23J1/14 , A23J3/16 , A23L5/49 , A23L11/30 , A23L13/65 , A23L33/185 , A23L33/19 , A23V2002/00 , A23V2300/34 , C12G3/02 , A23V2250/70 , A23V2250/156 , A23V2200/21 , A23V2250/5118 , A23V2250/5488 , A23V2200/15 , A23V2250/54246 , A23V2250/54252 , A23V2250/5432 , A23V2250/6416 , A23V2250/5114 , A23V2250/1842
摘要： Soy derived materials such as soy milk, soy flour, soy concentrates and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials to about 9 to 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.
摘要翻译：大豆衍生物质如豆奶，大豆粉，大豆浓缩物和大豆蛋白分离物通过将这种大豆衍生物质的水性组合物的pH调节至约9至12来溶解大豆蛋白并释放调味化合物和之后将pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，其中调味化合物通过膜的条件下，留下保留的大豆物料具有改善的风味。

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