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51. 发明公开

EP1427294A1 SYSTEM AND METHOD OF ULTRASONIC PROCESSING OF PRE-BAKED FOOD PRODUCT 有权
标题翻译：系统和方法超声研究预焙食品产品
公开(公告)号：EP1427294A1
公开(公告)日：2004-06-16
申请号：EP02768768.0
申请日：2002-09-03
申请人： MARS, INCORPORATED
发明人： CAPODIECI, Roberto, A.
IPC分类号： A23L1/00 , A23P1/00
CPC分类号： A21C15/025 , A21C11/006 , A23L5/32 , A23P30/10 , Y10S99/12
摘要： A system and method of ultrasonic processing of pre-baked food product and/or food product rework is provided that includes an ultrasonic horn (105)and a forming member (110)for receiving and forming unprocessed pre-baked food product into a desired shape. The ultrasonic horn is actuated to compress the unprocessed pre-baked food product between the ultrasonic horn and the forming member.The ultrasonic horn ultrsonically energizes the compressed pre-baked food to form an agglomerated food product. The system also includes an ejection member (125) for ejecting the formed agglomerated food product away from the forming member. The forming member may be aforming cavity defined by a food product collection chamber (115) .The ultrasonic horn may include a hemispherical protrusion (106); and the forming member may be a forming cylinderhaving a hemispherical protrusion that conforms to acontour of the hemispherical protrusion located on a compressive suface of the ultrsonic horn.

52. 发明公开

EP1353567A1 AN APPARATUS AND METHOD FOR PRODUCING CEREAL CAKES 有权
标题翻译： DEVICE AND METHOD FOR粮食蛋糕生产
公开(公告)号：EP1353567A1
公开(公告)日：2003-10-22
申请号：EP01272707.9
申请日：2001-12-19
申请人： Mars Incorporated
发明人： SMITH, Gordon MacDonald Bodie
IPC分类号： A23L1/18 , A23L1/164 , A23L1/10 , A23P1/14 , A23P1/10 , A21B5/02
CPC分类号： A21C11/006 , A23P30/10 , B29C43/08 , B29C43/361
摘要： An apparatus for producing cereal cakes or the like by a process of heating and expanding, comprising: a rotatable heatable platten 102 defining a plurality of moulds 104, a plurality of displaceable moulding tools 106, 108 for communicating with the platten, wherein as the platten is rotated, successive moulds are heated and closed by the moulding tools to produce a continuous supply of cereal cakes. This invention provides for the continuous production of granular cereal crakers or cakes. It has the advantage of improved yield per unit time, and thus reduced cost per unit.

53. 发明授权

EP0938263B1 VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG VON PIZZA 有权
标题翻译：方法和装置PIZZA生产
公开(公告)号：EP0938263B1
公开(公告)日：2003-01-15
申请号：EP98945213.1
申请日：1998-08-12
申请人： Artos S.A.
发明人： PILATI, Marco , MALFATTI, Pierluigi , TORGHELE, Claudio
IPC分类号： A21D13/00 , A21B5/00 , A21C13/02 , A21C9/08
CPC分类号： A21C11/006 , A21C9/04 , A21C9/083 , A21C11/00 , A21D13/41
摘要： The invention relates to a method for producing flat, round, dough bases and/or pizzas by mechanical and automatic means without the use of baking tins for the dough bases and without using pre-prepared bases. According to the invention, topping ingredients and/or sauces or similar are applied to the dough bases at at least one topping station (7, 8, 9), each individual dough base (16a) being prepared from the individual dough ingredients as a single portion of dough (16) in a kneading and extrusion device (5), and then passed through a series of processing stations such as a shaping press (6), a metering and distribution device (7) for tomato puree, sauces and similar, one or several metering stations (8, 9) for the topping ingredients and the baking station (13), on a preheated or continuously heated transportation sheet (11). Each dough base is prepared and provided with a topping according to individual orders selected from a list.

54. 发明公开

EP1264543A1 Verteiler von flüssigen oder cremeartigen Komponenten für das Garnieren von Lebensmitteln 审中-公开
标题翻译：液体或膏状成分的分布配菜食品
公开(公告)号：EP1264543A1
公开(公告)日：2002-12-11
申请号：EP01113720.5
申请日：2001-06-05
申请人： Artos S.A.
发明人： De Dominicis, Emanuele , Dameno, Carlo , Ferrigno, Monica , Torghele, Claudio
IPC分类号： A21C9/04
CPC分类号： A21C15/002 , A21C9/04 , A21C9/083 , A21C11/006
摘要： Verteiler für flüssige oder cremeartige Komponenten für die Garnierung von Lebensmitteln welche vorzugsweise runde Form aufweisen, welcher die Verteilung des Garnierproduktes (S) in Form einer Spirale (13) durch Fallen auf das darunterliegende Grundprodukt (12) durchführt, wobei dieses stillsteht oder zusammen mir dem Verteiler weiterbefördert wird und somit gegenüber diesem stillsteht, während die Düse oder das Ende (7a) des Schlauches über welchen das Garnierprodukt (S) zugeführt wird, sei es eine Drehbewegung (3r) als auch eine Verschiebung (9t) ausführt, durch deren Kombination (3r, 9t) die Verteilung des Garnierproduktes (S) gemäß einer Spirale (13) auf dem Grundprodukt (12) stattfindet. Das Mittel (11) zur Weiterbeförderung des Grundproduktes (12) ist ein Förderband oder eine Förderkette herkömmlicher Art oder von der Art welche, während der Weiterbeförderung und/oder während der Bearbeitungsphasen, eine Wärmeeinwirkung auf das Produkt (12) ermögnicht.
摘要翻译：的生面团混合器（24）内独立准备从面粉和其它成分的新鲜面团需要。甲预成形器（28）形状的新鲜面团到平坦或预设尺寸比萨饼基。多个分配器（42,44,46）分配计量配料走上比萨饼基地。的烤箱烘烤比萨。托盘输送系统（38）输送的生面团，比萨基部和通过各个处理站的比萨饼。独立claimsoft包括用于自动比萨饼制备方法。

55. 发明公开

EP1078573A3 Verfahren und Vorrichtung zum Garnieren von Pizza 审中-公开
标题翻译：比萨饼的摆盘的方法和装置
公开(公告)号：EP1078573A3
公开(公告)日：2001-04-18
申请号：EP00126042.1
申请日：1998-08-12
申请人： CARPOS S.A.
发明人： Malfatti, Pierluigi , Torghele, Claudio
IPC分类号： A21C9/04 , A21C15/00 , G07F9/10
CPC分类号： A21C11/006 , A21C9/04 , A21C9/083 , A21C11/00 , A21D13/41
摘要： Die Erfindung bezieht sich auf ein Verfahren und die entsprechende Vorrichtung zum mechanisierten und automatisierten Garnieren von Pizzas, Fladen und dergleichen gemäß individueller Einzelbestellung, wobei die Garnierzutaten dosiert über dem Fladen (16a) durch eine Streuvorrichtung (10) verstreut werden oder ohne Streuvorrichtung abgelegt werden. Die Garnierzutaten sind als Einzelportionen (18a, 8b) in Schalenstapeln (18d) oder in Blasenbändern (8a) luftdicht verpackt und werden durch spezifische Vorrichtungen (9, 8) aus einem eventuell gekühlten Lagerbehälter entnommen und entleert. Die einzelnen Schalen (18) welche die Schalenstapel bilden können mit einem Streugitter versehen sein und/oder eine Zellenunterteilung aufweisen wodurch beim Entleeren der Schalen die Garnierzutaten in verstreuter Anordnung auf den Fladen fallen.

56. 发明公开

EP1078573A2 Verfahren und Vorrichtung zum Garnieren von Pizza 审中-公开
公开(公告)号：EP1078573A2
公开(公告)日：2001-02-28
申请号：EP00126042.1
申请日：1998-08-12
申请人： CARPOS S.A.
发明人： Malfatti, Pierluigi , Torghele, Claudio
IPC分类号： A21C9/04
CPC分类号： A21C11/006 , A21C9/04 , A21C9/083 , A21C11/00 , A21D13/41
摘要： Die Erfindung bezieht sich auf ein Verfahren und die entsprechende Vorrichtung zum mechanisierten und automatisierten Garnieren von Pizzas, Fladen und dergleichen gemäß individueller Einzelbestellung, wobei die Garnierzutaten dosiert über dem Fladen (16a) durch eine Streuvorrichtung (10) verstreut werden oder ohne Streuvorrichtung abgelegt werden. Die Garnierzutaten sind als Einzelportionen (18a, 8b) in Schalenstapeln (18d) oder in Blasenbändern (8a) luftdicht verpackt und werden durch spezifische Vorrichtungen (9, 8) aus einem eventuell gekühlten Lagerbehälter entnommen und entleert. Die einzelnen Schalen (18) welche die Schalenstapel bilden können mit einem Streugitter versehen sein und/oder eine Zellenunterteilung aufweisen wodurch beim Entleeren der Schalen die Garnierzutaten in verstreuter Anordnung auf den Fladen fallen.
摘要翻译：将顶级成分和酱汁施用于顶部位点（7,8,9）的面团基料。每个单个面团基座（16a）由捏合和挤出装置（5）中的单个面团成分制成面团（16）的单个部分，然后通过一系列加工站如成型压榨机（6），用于番茄酱，调味汁等的用于顶部成分和烘焙站（13）的计量和分配装置（7）等。基料和成分在预热或连续加热的输送带（11）上运输。

57. 发明授权

EP0817569B1 A MACHINE FOR FLATTENING PASTRY OR DOUGH 失效
标题翻译：设备用于压制面团
公开(公告)号：EP0817569B1
公开(公告)日：2000-04-26
申请号：EP95932897.2
申请日：1995-09-07
申请人： Beltrami, Lauro
发明人： Beltrami, Lauro
IPC分类号： A21C11/00
CPC分类号： A21C11/006
摘要： The invention relates to a machine which is appropriate to flatten pastry or dough and to obtain disks of different diameter size or thickness with or without peripheral edge. The machine is used for preparing typical dishes, such as: pizza pies, tarts, cakes, piadine romagnole, tigelle, montanare, etc. The characteristic feature of the machine is that of having realized a device which, by imitating manual work, flattens the pastry without squeezing it, starting from the center ("pastry ball") towards the periphery, without modifying the characteristic softness, uniformity and rising capacity which are typical of manually manipulated pastry or dough.

58. 发明公开

EP0695505A3 Machine for the manufacture of puff paste boxes 失效
标题翻译：制成酥皮的用于生产容器的设备
公开(公告)号：EP0695505A3
公开(公告)日：1996-06-19
申请号：EP95670006.6
申请日：1995-06-28
申请人： Da Rocha Barros, José Alves
发明人： Da Rocha Barros, José Alves
IPC分类号： A21C11/00
CPC分类号： A21C11/006
摘要： The present invention refers to a machine for the manufacture of puffpaste boxes, consisting of specific devices, turning plate with baking mould holder, presser-moistener, and moulding head, all of them mounted on a body consisting of a machine head (13) and a base (14). To the machine head (13) is connected through a flange (20) a tower (15) along the inside of which runs a piston (16) commanded by a lever (17) (or by an hydraulic system if in the automatic version) that has its fulcrum (19) at the top of a shaft (18). At the lower end (8) of the piston (16) is applied a moulding head (6) fixed by means of spindle (5) which presents connected to its nuclear region (7) a coupling rod (24) that supports the presser-moistener (25), that presents its lower portion lined up with some felt type fabric (26) which is wet with water supplied by capillary effect through a tube (27) from the container or feed tank (21), which once full of water is tightly closed by a stopper (22). The presser-moistener (25) has the function of preform a portion of the paste (2) to be moulded, and simultaneously to correctly moisten its surface in order to favour the moulding, and inhibit the paste from sticking to the moulding head. During the motion, the water contained in the felt is partially absorbed by the paste (2), and in its resting position the water lost to the paste is recovered by the felt due to the capillary attraction. Thus is efficiently guaranteed the perfect stability of the degree of moisture inside the felt at the beginning of each operation. The moulding head consists of a rigid nuclear portion (7), and a rubber part (6), and it is solidary with a spindle (5) that allows for its connection to the lower end (8) of piston (16). Spindle (5) and lower end (8) both present an inlet (9) that allows for the connection of compressed air from outside, via a tube (9A), to the several internal channels (10) of portion (7). The whole rubber part (6), that is mostly flexible, and countermould shaped relatively to the moulding die, has along its lateral circumference some micro borings (12) that will make easier the loosening of the paste (2) from that whole rubber part (6), with the help of pulsed compressed air injected through said access tube (9A). The baking mould holder support (29), mounted on the turning plate (28) that rests on the base (14), and can, for instance, be rotated by hand through action exerted upon some handles (30), and that "sticks" in respective round projections, in the right positions for the correct positioning of the moulds. The support (29) presents some openings (31) for the admittance of the moulds (1) to some compartments (32) with a semiperipheral groove (33) wherein the upper peripheral flanges of the moulds (1) fit, in order to obviate said moulds to be dragged out by the adherence of the paste to them during the preformation and/or the moulding phases. The support (29) also presents for each compartment (32) one or two cavities (34) which are utilised to pull out the moulds (1) with the finger, after the moulding of the puff paste.

59. 发明授权

EP0532786B1 A press for making pizza beds and the like 失效
标题翻译：按下制作比萨饼床等。
公开(公告)号：EP0532786B1
公开(公告)日：1994-03-02
申请号：EP91115925.9
申请日：1991-09-19
申请人： BARILLA G. e R. F.lli - Società per Azioni
发明人： Balsano Andrea , Schiaretti Enrico
IPC分类号： A21C11/00 , A21C11/02
CPC分类号： A21C11/02 , A21C11/006

60. 发明授权

EP0471095B1 Machine for producing a pizza 失效
标题翻译：生产PIZZA的机器
公开(公告)号：EP0471095B1
公开(公告)日：1993-05-12
申请号：EP90115057.3
申请日：1990-08-06
申请人： FRISCO-FINDUS AG
发明人： Wadell, Lars Gustaf Albert
IPC分类号： A21C11/00 , A21C11/10
CPC分类号： A21C11/006

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