专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

51. 发明公开

EP0038627A3 An adhesive containing starch and a process for producing it 失效
标题翻译：包含淀粉的粘合剂及其生产工艺
公开(公告)号：EP0038627A3
公开(公告)日：1982-04-21
申请号：EP81301210
申请日：1981-03-20
申请人： CPC INTERNATIONAL INC.
发明人： Kofoed, Hans Henning , Jensen, Per Ole
IPC分类号： C09J03/06
CPC分类号： C09J103/02
摘要： An adhesive, particularly for use in the making of corrugated cardboard, consists of starch, water and alkali in such proportions that the mixture contains 10 to 40% by weight of starch solids and has a pH value of 8 to 13, a gel point of 52 to 75°C and a Stein-Hall viscosity of 20 to 120 seconds. The starch consists of completely gelatinized starch and partly swollen starch in a weight ratio between 0.2:100 and 2:1, which results in a greatly increased gelatinization rate and thereby increased wet tack of the adhesive, and this in turn permits greater machine rates in the making of corrugated cardboard. The adhesive may be produced by first maintaining a mixture of ungelatinized starch and water at 20 to 100°C, preferably in the presence of an acid or a base, until the starch is completely gelatinized, then adding more ungelatinized starch and optionally water, adjusting pH to between 8 and 13 and maintaining the mixture at 20to 75°C until it has reached a Stein-Hall-viscosity between 25 and 130 seconds, followed by the addition of a reaction inhibitor, preferably borax, alum, another acid material, cold water or ice, in an amount such that the gel point of the mixture will be between 52 and 75°C. The initial complete gelatinization of ungelatinized starch may optionally be replaced by an addition of completely gelatinized starch powder.

52. 发明公开

EP0034470A3 Genetically engineered microorganisms for massive production of amylolytic enzymes and process for preparing same 失效
标题翻译：用于大量生产氨基酸酶的遗传工程微生物及其制备方法
公开(公告)号：EP0034470A3
公开(公告)日：1982-02-10
申请号：EP81300578
申请日：1981-02-12
申请人： CPC INTERNATIONAL INC.
发明人： Colson, Charles Antoine , Cornelis, Pierre Emile , Digneffe, Colette Simone , Walon, Raoul G.P. , Walon, Corrine
IPC分类号： C12N15/00 , C12N09/26 , C12N09/28 , C12N09/44 , C12P19/14 , C07H21/04 , C12N01/20 , C12R01/125 , C12R01/19
CPC分类号： C12N9/2411 , C12N9/2408 , C12N9/2414 , C12N9/2417 , C12N9/2425 , C12N9/2457 , C12Y302/01041 , Y10S435/839 , Y10S435/849
摘要： There is claimed, as a new composition of matter, recombinant DNA containing an amylase coding gene, prepared by the in vitro process of cleaving DNA derived from a bacterial donor microorganism and combining the resulting DNA fragments with a vector, which has been similarly cleaved, characterized in that said vector comprises a plasmid or the DNA of a derivative of phage lambda. Also claimed are genetically engineered microorganisms containing the novel DNA, processes for preparing the novel DNA, and novel amylase enzymes, their production from the DNA and their use in hydrolysing starch. The donor microorganism is preferably a Bacillus or a Klebsiella strain. The vector may be a phage or a plasmid. The host microorganism is preferably E.coli or B.subtilis. The amylase enzyme produced is preferably an alpha-amyLase, a beta-amylase or a pullulanase.

53. 发明公开

EP0040178A2 Process for the manufacture of flavour concentrates from vegetable and/or animal substances 无效
标题翻译：一种用于生产风味处理从植物和/或动物材料浓缩物。
公开(公告)号：EP0040178A2
公开(公告)日：1981-11-18
申请号：EP81810180.0
申请日：1981-05-08
申请人： CPC INTERNATIONAL INC. , Knorr Naehrmittel Aktiengesellschaft
发明人： Heger, Reinhold , Müller, Günter
IPC分类号： A23L1/221
CPC分类号： A23L13/30 , A23L27/11
摘要： The material for extraction is extracted with physiologically acceptable fat or fat-like solvents in the presence of water. This is carried out in a closed pressure vessel at elevated temperature. The amount of water must be such that the water activity corresponds to a aw value of not less than , 0.5. By suitable choice of the aw value it is possible to control the process in such a way that the flavour develops in the direction of a boiled flavour or in the direction of a roast ; flavour. The resulting flavour concentrate can be used as a semi-finished product in the manufacture of sauces, soups, seasoning mixes and the like or can be sold as a finished product. The material which has been subjected to the extraction process is in general completely tasteless.
摘要翻译：用于提取的材料提取了在水的存在下生理学上可接受的脂肪或脂肪类溶剂。这在在升高的温度下的密闭压力容器中进行。的水必须被检查的量做了水活性对应于不小于0.5的AW值。由AW值的适当选择，可以控制该过程在寻求一种方式做了风味的风味煮沸的方向或在焙烤香味的方向发展。将所得的香料浓缩物可以被用作在沙司，汤，调料混合物的制造半成品等，或者可以作为成品销售。已经进行的提取过程的材料是一般完全呼叫无味。

54. 发明公开

EP0021313A1 Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste und Herstellungsverfahren hierfür 失效
标题翻译： Gebrauchsfertige，lagerungsbeständigeKräuterwürzpasteund Herstellungsverfahrenhierfür。
公开(公告)号：EP0021313A1
公开(公告)日：1981-01-07
申请号：EP80103357.2
申请日：1980-06-16
申请人： CPC INTERNATIONAL INC.
发明人： Biller, Florian, Dipl.-Chem. , Kellermann, Richard, Dipl-Chem.
IPC分类号： A23L1/221 , A23C19/09
CPC分类号： A23C19/09 , A23L23/00
摘要： Die Erfindung betrifft eine gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste, insbesondere für Teigwarengerichte, enthaltend Basilikum in einer Menge von 8 bis 80 Gew.-%, Knoblauch in einer Menge von etwa 0,1 bis 8 Gew.-%, Hartkäse in einer Menge von bis zu 80 Gew.-%, Speisefett(e) und, einschliesslich der aus den drei erstgenannten Komponenten stammenden Wassermenge, von 12 bis zu etwa 80 Gew.-% Wasser, sowie gegebenenfalls weitere Gewürzkräuter, Würzzutaten, Konservierungs- und/ oder Streckmittel sowie das Verfahren zu ihrer Herstellung.
摘要翻译： 1.即食使用，储存稳定的草本调味酱，特别是含有8至80重量％的罗勒，含量为0.1至8重量％的大蒜的含谷物的菜肴，硬干酪其含量高达80重量％，食用脂肪，包括来自三个首先提到的组分的水量，12至60重量％的水，以及任选的另外的调味香草，调味添加剂，压片和/或延伸剂，其特征在于它含有新鲜的罗勒，即既没有被干燥也没有被加热到高于70摄氏度的温度，并且没有添加的压力剂的新鲜大蒜，这在第2722页引用在德意志联邦共和国官方公报，1977年，表I中，其中含有添加的氯化钠和任选的MSG，其量使得罗勒和大蒜的比例量的总和的比例以及任选的进一步的新鲜草药在p 以重量百分比计，氯化钠和谷氨酸单钠（MSG）的相称量的总和重量百分比在3：1至5：1的范围内，条件是MSG与氯化钠的重量比至多1：3，因为硬干酪的含量为至少20重量％，因为硬干酪的含水量为25至50重量％，条件是其盐的重量比含水量小于1：5，总含水量与氯化钠和MSG总含量的重量比大于4：1。

55. 发明公开

EP0011303A2 Starch-sized paper 失效
标题翻译：淀粉大小的纸
公开(公告)号：EP0011303A2
公开(公告)日：1980-05-28
申请号：EP79104549.5
申请日：1979-11-16
申请人： CPC INTERNATIONAL INC.
发明人： Arons, Howard L. , Francis, Howard P.
IPC分类号： D21D3/00 , D21H3/28 , C08L3/00
CPC分类号： D21H17/28 , D21H17/375
摘要： This invention discloses a process for the manufacture of paper having retained therein high levels of starch wherein such starch is a specially treated, cooked, cross-linked starch which is added with a poly-electrolyte at the wet end of the paper manufacturing process or sprayed on the web in the paper-forming process. The invention also relates to a novel wet-end paper additive composition which includes the specially treated, cooked, cross-linked starch and a polyelectrolyte and the improved paper produced therefrom.
摘要翻译：本发明公开了一种制造其中保留有高含量淀粉的纸张的方法，其中这种淀粉是经过特殊处理，熟化的交联淀粉，其在造纸过程的湿端添加有聚电解质或喷雾在纸张成形过程中在网上。本发明还涉及一种新颖的湿部纸添加剂组合物，其包括经过特殊处理的熟化的交联淀粉和聚电解质以及由其生产的改进的纸。

56. 发明公开

EP0005277A2 Process for the microbiological production of oil 失效
标题翻译： Verfahren zur Mikrobiellen Herstellung vonÖl。
公开(公告)号：EP0005277A2
公开(公告)日：1979-11-14
申请号：EP79101406.1
申请日：1979-05-08
申请人： CPC INTERNATIONAL INC.
发明人： Picataggio, Stephen K. , Smittle, Richard B.
IPC分类号： C12P7/64
CPC分类号： C12P7/6463 , C12N1/16 , C12P7/6472
摘要： An improved process employing yeast for the production of oils is described. Yeast is cultivated in a medium containing a carbon nutrient source of one or more fatty acids having between 10 and 20 carbons. These fatty acids provide a means for improving the yield of synthesized oil and for controlling their glyceryl ester composition.
摘要翻译：描述了一种利用酵母生产油的改进方法。将酵母培养在含有10至20个碳原子的一种或多种脂肪酸的碳营养源的培养基中。这些脂肪酸提供了提高合成油的产率和控制其甘油酯组成的方法。

57. 发明公开

EP1068805A1 Dietetic foods and pharmaceutical preparations inhibiting blood coagulation 失效
标题翻译：营养食品和药物组合物用于抑制血液凝固
公开(公告)号：EP1068805A1
公开(公告)日：2001-01-17
申请号：EP00115661.1
申请日：1997-04-17
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Cermeer, Cees, Dr., c/o Uni. of Limburg/CARIM , Gnauk, Günter, Dr. , Stute, Rolf, Dr.
IPC分类号： A23L1/172 , A61K35/78 , A23L1/30
CPC分类号： A61K36/899 , A23L7/152 , A23L33/115
摘要： Use of cereal germ oil, preferably corn oil, for the preparation of dietetic foods and pharmaceutical preparations having an inhibiting effect on the blood coagulation. Dietetic foods and pharmaceutical preparations for oral application with a blood anticoagulant effect. A method for inhibiting blood coagulation in humans and warm blooded animals comprising administration by the oral route of cereal germ oil, preferably corn oil.
摘要翻译：使用谷物胚芽油，优选玉米油，为的营养食品和具有在血液凝固上的抑制效果的药物制剂的制备。营养食品，并与血液抗凝作用口服药物制剂。一种用于抑制血液凝固在人和温血动物由谷物胚芽油，优选玉米油的口服途径给药，包括方法。

58. 发明授权

EP0516107B2 Use of starch as a fat and oil substitute in foodstuffs 失效
标题翻译：淀粉用作食品脂肪和油的替代品
公开(公告)号：EP0516107B2
公开(公告)日：1999-12-22
申请号：EP92108989.2
申请日：1992-05-27
申请人： CPC INTERNATIONAL INC.
发明人： Melwitz, Axel , Spitzfaden, Karl , Seewi, Gila , Stute, Rolf, Dr.
IPC分类号： A23L1/0522 , A23L1/24
CPC分类号： A23C9/1315 , A23L29/212 , A23L33/21

59. 发明公开

EP0853887A3 Soup garnish, process for its production and extrusion nozzle for carrying out the process 失效
标题翻译：汤，其制备和挤出模头工艺用于执行该方法
公开(公告)号：EP0853887A3
公开(公告)日：1999-03-10
申请号：EP98100927.7
申请日：1998-01-20
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Bezner, Klaus , Klukowski, Horst
IPC分类号： A23J3/26 , A23P1/12 , B29C47/12
CPC分类号： A23J3/26 , A23J3/04 , A23J3/08 , A23J3/18 , A23L23/10 , A23P30/20
摘要： Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried.

60. 发明授权

EP0548838B1 Tamper evident container closure 失效
标题翻译：防揭封集装箱
公开(公告)号：EP0548838B1
公开(公告)日：1998-07-22
申请号：EP92121583.6
申请日：1992-12-18
申请人： CPC INTERNATIONAL INC.
发明人： Keller, Robert G.
IPC分类号： B65D79/00
CPC分类号： B65D79/005

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式