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31. 发明公开

EP3474682A1 VERFAHREN ZUM ERHITZEN EINES KONZENTRATS IN EINER ANLAGE ZUM ZERSTÄUBUNGSTROCKNEN UND ANLAGE ZUR DURCHFÜHRUNG DES VERFAHRENS 有权
公开(公告)号：EP3474682A1
公开(公告)日：2019-05-01
申请号：EP17735387.7
申请日：2017-06-14
申请人： GEA TDS GmbH
发明人： SCHWENZOW, Uwe , ROLLE, Ulrich , ASSING, Hubert , TACKE, Ludger , SCHMIED, Andreas
IPC分类号： A23L3/46 , A23C1/04 , B01D1/20 , F28F13/12 , A23L3/22 , F28F9/02 , F28D7/16 , A23P10/40 , F28D11/00 , F28D21/00 , F26B21/06

32. 发明公开

EP3464904A1 ZENTRIFUGALPUMPE FÜR HITZEEMPFINDLICHE FLÜSSIGE NAHRUNGSMITTELPRODUKTE UND LAUFRAD FÜR EINE SOLCHE ZENTRIFUGALPUMPE 有权
公开(公告)号：EP3464904A1
公开(公告)日：2019-04-10
申请号：EP17729006.1
申请日：2017-05-19
申请人： GEA TDS GmbH
发明人： BUSS, Helmut , GEHLING, Jürgen , LÜTKEBRUNS, Günter , SCHWENZOW, Uwe , TACKE, Ludger , TASLER, Franz
IPC分类号： F04D7/02 , F04D7/04 , F04D7/06 , F04D29/16 , F04D29/22 , F04D29/58

33. 发明授权

EP3011246B1 VERFAHREN UND INJEKTOR ZUM EINLEITEN EINES DAMPFFÖRMIGEN WÄRMETRÄGERS IN EIN FLÜSSIGES PRODUKT 有权
标题翻译：用于在液体产品中引入蒸汽底部热载体的方法和喷射器
公开(公告)号：EP3011246B1
公开(公告)日：2017-11-15
申请号：EP14733985.7
申请日：2014-05-24
申请人： GEA TDS GmbH
发明人： SCHMIED, Andreas , GEHLING, Jürgen , STOCKHORST, Stephan , SCHWENZOW, Uwe , TACKE, Ludger
IPC分类号： F28C3/06 , F28C3/08
CPC分类号： A23L3/22 , A23V2002/00 , F28C3/06 , F28C3/08

34. 发明公开

EP2536290A1 VERFAHREN UND UHT-ANLAGE ZUR BEHANDLUNG HITZEEMPFINDLICHER FLÜSSIGER NAHRUNGSMITTELPRODUKTE 有权
标题翻译：方法和系统UHT处理热敏感液态食品
公开(公告)号：EP2536290A1
公开(公告)日：2012-12-26
申请号：EP11709627.1
申请日：2011-01-21
申请人： GEA TDS GmbH
发明人： KOWALIK, Manfred , TACKE, Ludger , LEIWERING, Ludger , SCHWENZOW, Uwe , ZIMMERMANN, Dietrich
IPC分类号： A23C3/037 , A23L3/16
CPC分类号： A23C3/037 , A23L3/16 , A23L3/18 , A23L3/22
摘要： The invention relates to a method for treating heat-sensitive liquid food products (P), in particular a dairy product such as milk, cream, or whey protein concentrate, in a UHT installation (1) according to the preamble of claim 1. In a UHT installation, the basic design of which using an infusion chamber is described in [4], the aim of the invention is to ensure a uniform and constant residence time and a uniform and constant temperature curve for all of the treated food product downstream of an outlet of a device in which the food product is subjected to direct heating by the supply of steam, and to minimise fouling when the food product is being kept hot in said region. This is achieved by the method in that the heated food product (P*) undergoes a predetermined pressure increase (Δp) upstream of the point at which it is kept hot at a predetermined unchangeable location, and in that the pressure level upstream of the relaxation location is above the pressure level upstream of the location before the pressure increase (Δp).

35. 发明公开

EP2381793A1 INFUSIONSSYSTEM FÜR EIN FLÜSSIGES LEBENSMITTELPRODUKT UND VERFAHREN ZUR DIREKTEN ERWÄRMUNG EINES FLÜSSIGEN LEBENSMITTELPRODUKTES IN EINEM INFUSIONSSYSTEM 有权
标题翻译：输液系统用于在输注系统液体食品产品和方法直接加热液体食品产品
公开(公告)号：EP2381793A1
公开(公告)日：2011-11-02
申请号：EP10704084.2
申请日：2010-01-11
申请人： GEA TDS GmbH
发明人： KJAERBYE, Henrik , KOWALIK, Gottfried , TACKE, Ludger , SCHWENZOW, Uwe , DRECKMANN, Reinhold
IPC分类号： A23C3/037 , A23L3/16 , A23L3/18 , B01F5/20 , B01F3/04
CPC分类号： A23C3/0375 , A23L3/16 , A23L3/18
摘要： The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food product in an infusion system by means of a steam heating medium. The aim of the invention is to achieve central guiding and bundling of the stream of food product generated in the infusion chamber in an infusion system of the generic type, to reduce the risk of deposits and scalding of food product on the walls of the infusion tank and the tendency to precipitate solid components of the food product to be heated, such as fibers or pieces, and to ensure easy adaptability to different food products and desired operating conditions, such as flow rate, heating duration, maximum heating temperature, and the like. The aim is achieved according to the invention in that the steam inlet is designed in the form of two steam inlets (3.7.1, 3.7.2) separated from each other spatially and fluidically, that the first steam inlet (3.7.1) is connected for passing fluid to a second channel (3.3d), and the second channel (3.3d) opens into the infusion chamber (2a, 2b, 2c) in center of the upper area (2b), that the product inlet (3.6, 3.6a, 3.6b) is connected for passing fluid to a first channel (3.9) encompassing the second channel (3.3d) in a ring shape and also opens into the infusion chamber (2a, 2b, 2c) in the upper area (2b) and from above, and that the second steam inlet (3.7.2, 3.7.2a, 3.7.2b) is connected for passing fluid to a plurality of inlet openings (2n.1, 2n.2) disposed in a ring shape and radially encompassing the first channel (3.9) on the exterior and also opening into the infusion chamber (2a, 2b, 2c) in the upper area (2b) and from above.

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