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    • 17. 发明公开
    • Pressure controlled method for dispensing a carbonated beverage
    • 用于分配碳酸饮料的压力控制方法
    • EP1428790A2
    • 2004-06-16
    • EP03257689.4
    • 2003-12-06
    • Dispensing Systems International, LLC
    • Nelson, Patrick L.
    • B67D1/04B67D1/14
    • B67D1/1222B67D1/0011B67D1/0406B67D1/0861B67D1/1422B67D2001/009B67D2001/1261B67D2210/00007
    • A carbonated beverage is furnished from a source at a first pressure to a reservoir in which a quantity of the beverage is held a second pressure level that is less than the first pressure and greater than atmospheric pressure. When it is desired to dispense the carbonated beverage into a serving container, the reservoir is vented to the atmosphere so that the beverage is dispensed at substantially atmospheric pressure. The amount of carbonated beverage in the reservoir is sensed and when that amount drops below a first level, carbonated beverage is added from the source while the reservoir is vented to the atmosphere. The venting terminates when the amount of beverage in the reservoir reaches a second level. The beverage continues to flow into the reservoir thereafter for a predefined period of time causing the pressure to increase to the second pressure level.
    • 碳酸饮料以第一压力从源头提供到储存器,在该储存器中一定量的饮料被保持在小于第一压力且大于大气压力的第二压力水平。 当期望将碳酸饮料分配到服务容器中时,将储存器排放到大气中,使得饮料在基本大气压下分配。 检测储存器中碳酸饮料的量,当该量下降到第一水平以下时,将碳酸饮料从源添加,同时将储存器排放到大气中。 当储存器中的饮料量达到第二级时,排气终止。 此后饮料继续流入储存器一段预定的时间段,导致压力增加到第二压力水平。
    • 19. 发明公开
    • High speed beverage dispensing method and apparatus
    • Schnellzapfvorrichtung und -verfahren
    • EP1099661A1
    • 2001-05-16
    • EP00124520.8
    • 2000-11-09
    • Niagara Pump Corporation
    • Phallen, Iver.JMessing, David.CVogt, Douglas NMcllhagga, ScottComfort, RobertCarroll, David.JJezuit, Richard J.jr
    • B67C3/28B67D1/12
    • B67D1/1422B67D1/0011B67D1/0406B67D1/12B67D1/14B67D2001/009B67D2001/1483
    • Method and apparatus for the high speed dispensing of all beverages, and particularly carbonated beverages. The major elements of the device include a main flow control valve coupled to a pressurized container such as a beer keg, a positive shut-off filling nozzle, a pressure control valve associated with the filling nozzle, and requisite control electronics and actuators to establish a dispenser operating sequence. A defined dose of beverage is dispensed by first closing the main flow valve, then briefly opening the pressure control valve, thereby lowering the hydraulic pressure in the nozzle to a desired pressure lower than that applied to the beverage container, then gently opening the beverage filling nozzle and immediately thereafter opening the main flow valve, maintaining the main flow valve in an open condition for a time required to produce a defined dose of beverage, and then rapidly closing the beverage filling nozzle while maintaining the main flow control valve in an open condition.
    • 用于高速分配所有饮料,特别是碳酸饮料的方法和装置。 装置的主要元件包括联接到诸如啤酒桶的加压容器的主流量控制阀,正切断填充喷嘴,与填充喷嘴相关联的压力控制阀以及必要的控制电子元件和致动器,以建立 分配器工作顺序。 通过首先关闭主流量阀,然后简单地打开压力控制阀,从而将喷嘴中的液压降低至低于施加到饮料容器的压力,然后轻轻地打开饮料填充物 然后立即打开主流量阀,将主流量阀保持在打开状态,持续一定时间饮料所需的时间,然后快速关闭饮料灌装喷嘴,同时保持主流量控制阀处于打开状态 。