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1. 发明公开

EP4393321A3 NUTRITIONAL COMPOSITION COMPRISING MILK FAT AND IMMUNOGLOBULIN 审中-公开
公开(公告)号：EP4393321A3
公开(公告)日：2024-08-28
申请号：EP24168745.8
申请日：2020-07-22
申请人： FrieslandCampina Nederland B.V.
发明人： VAN NEERVEN, Ruprecht Jules Joost
IPC分类号： A23L33/115 , A23L33/19 , A23L33/00
CPC分类号： A23L33/19 , A23L33/115
摘要： A synthetic nutritional composition comprising: ruminant milk fat wherein the milk fat is capable of activating the aryl hydrocarbon receptor (AhR) in an AhR activity assay; and a ruminant immunoglobulin.

2. 发明授权

EP3638307B1 STABLE POOLED BREASTMILK ANTIBODIES FOR ORAL DELIVERY 有权
公开(公告)号：EP3638307B1
公开(公告)日：2024-08-21
申请号：EP18817201.9
申请日：2018-06-12
IPC分类号： A61K39/395 , A23K20/142 , A23L33/17 , A61K35/20 , A61P37/00 , C07K1/30 , C07K16/04 , A23J1/20 , A23L33/19
CPC分类号： A61K35/20 , A23K20/142 , A23L33/17 , A61P37/00 , C07K16/00 , C07K2317/1220130101 , C07K2317/2120130101 , C07K2317/9420130101 , A23J1/20 , A23L33/19 , C07K16/04 , C07K1/303

3. 发明公开

EP4395552A1 METHOD OF MAKING LOW-SUGAR CARAMELS 审中-公开
公开(公告)号：EP4395552A1
公开(公告)日：2024-07-10
申请号：EP22865305.1
申请日：2022-08-22
申请人： The Hershey Company
发明人： YOU, Yumin , HAGER, Chelsea Denise , SIRIS, Supapong , BENNETT, James Edward, Jr. , PASCUA CUBIDES, Yvette Thibault
IPC分类号： A23G3/44 , A23G3/40 , A23G3/34
CPC分类号： A23L33/19 , A23G3/32 , A23G3/40 , A23G3/42 , A23G3/44 , A23G3/54 , A23L7/126

4. 发明公开

EP4393321A2 NUTRITIONAL COMPOSITION COMPRISING MILK FAT AND IMMUNOGLOBULIN 审中-公开
公开(公告)号：EP4393321A2
公开(公告)日：2024-07-03
申请号：EP24168745.8
申请日：2020-07-22
申请人： FrieslandCampina Nederland B.V.
发明人： VAN NEERVEN, Ruprecht Jules Joost
IPC分类号： A23L33/00
CPC分类号： A23L33/19 , A23L33/115
摘要： A synthetic nutritional composition comprising: ruminant milk fat wherein the milk fat is capable of activating the aryl hydrocarbon receptor (AhR) in an AhR activity assay; and a ruminant immunoglobulin.

5. 发明公开

EP4373470A1 PHARMACEUTICAL OR FOOD SUPPLEMENT FORMULATION CONTAINING ALPHA-LACTALBUMIN AND BUTYRIC ACID OR A SALT THEREOF 审中-实审
公开(公告)号：EP4373470A1
公开(公告)日：2024-05-29
申请号：EP22751727.3
申请日：2022-07-20
申请人： Kolfarma S.r.L.
发明人： MAINARDI, Paolo
IPC分类号： A61K9/00 , A61K47/26 , A61K47/36 , A61K31/19 , A61K31/733 , A61K38/38 , A23L2/60 , A23L2/66 , A23L29/10 , A23L29/30 , A23L33/12 , A23L33/125 , A23L33/19
CPC分类号： A61K9/0095 , A61K47/26 , A61K47/36 , A61K38/38 , A61K31/19 , A23L33/125 , A23L33/12 , A23L33/19 , A23L2/66 , A23L2/60 , A23L33/21 , A61K31/716 , A23L2/39 , A23L27/84 , A23L27/86

6. 发明授权

EP2224826B1 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS 有权转让
公开(公告)号：EP2224826B1
公开(公告)日：2018-12-26
申请号：EP08854301.2
申请日：2008-11-26
申请人： Nestec S.A.
发明人： HASCHKE, Ferdinand , KLASSEN, Petra , MAGLIOLA, Corinne , STEVEN, Matthew
IPC分类号： A23L33/00
CPC分类号： A23L33/30 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/5424 , A23V2250/54246 , A23V2250/54252 , A23V2250/54248 , A23V2250/612 , A23V2250/18 , A23V2250/1868 , A23V2250/1862 , A23V2200/3202
摘要： The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises at least two infant formulas each appropriate to an infant of a different age.

7. 发明公开

EP3411016A1 HIGH CALORIC, HIGH PROTEIN NUTRITIONAL FORMULA 审中-实审
公开(公告)号：EP3411016A1
公开(公告)日：2018-12-12
申请号：EP17702408.0
申请日：2017-02-03
申请人： Fresenius Kabi Deutschland GmbH
发明人： BRITO DE LA FUENTE, Edmundo , KEIM, Susanne , PESTANA, Ericka , MAINOU-SIERRA, José Maria , MARTINEZ-BOCK, Maria Fernanda , WALLENFELS, Eileen , WIEGAND, Susanne
IPC分类号： A61K9/107 , A23L33/00 , A23L33/17
CPC分类号： A23L33/40 , A23L33/17 , A23L33/19 , A61K9/107
摘要： A nutritional composition comprises a protein component, a lipid component and a carbohydrate component, minerals, vitamins and water, wherein the nutritional composition has a caloric density of at least 2kcal/mL and the protein component provides at least 15 EN% based on the total energy of the nutritional composition and wherein the protein component comprises at least two different protein sources; wherein the first protein source is low molecular weight protein; the lipid component provides at least 30 EN % of the total energy of the composition and the first source of protein represents 35-95 wt% based on the total weight of the protein component.

8. 发明授权

EP2934160B1 LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS 无效
公开(公告)号：EP2934160B1
公开(公告)日：2018-11-14
申请号：EP13817809.0
申请日：2013-12-16
申请人： ABBOTT LABORATORIES
发明人： CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , MAZER, Terrence
IPC分类号： A23L33/00
CPC分类号： A23L2/52 , A23C9/15 , A23L2/66 , A23L33/00 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/33 , A23V2250/032 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/1882 , A23V2250/5046 , A23V2250/5424 , A23V2250/54246 , A23V2250/702 , A23V2250/704 , A23V2250/7106
摘要： Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.

9. 发明公开

EP3389392A1 HEAT STERILIZED HIGH PROTEIN COMPOSITIONS WITH HYDROLYZED PROTEIN FROM A CONTINUOUS PROCESS WITH AT LEAST ONE ENDOPEPTIDASE 审中-实审转让
公开(公告)号：EP3389392A1
公开(公告)日：2018-10-24
申请号：EP16800927.2
申请日：2016-11-22
申请人： Nestec S.A.
发明人： BRAUN, Marcel , KREB, Nico , SVEJE, Kristine Mette
IPC分类号： A23J3/08 , A23J3/34
CPC分类号： A23J3/08 , A23J3/34 , A23L33/18 , A23L33/19 , A23L33/40
摘要： The present invention is directed to a heat sterilized composition comprising: a protein source in an amount of 5 to 20% by weight of the composition, said protein source comprising hydrolyzed protein; wherein the protein source has been treated in a continuous process with at least one endopeptidase, typically for a finite length of time. Furthermore, the invention concerns a heat sterilized high protein composition having low viscosity and being devoid of bitterness, comprising hydrolyzed heat sensitive protein source having a degree of protein hydrolysis in NPN/TN of 20 to 50% and at least one heat inactivated endopeptidase. The present invention is furthermore directed to a continuous process for preparing a heat sterilized composition which comprises a protein source containing hydrolyzed protein, the process comprising the following steps: (i) Providing an aqueous solution of a protein source; (ii) Performing a continuous hydrolysis step wherein the aqueous solution of a protein source is treated with at least one endopeptidase by heating at 40 to 90°C and for a finite length of time of 2 to 20 minutes; (iii) heat inactivation of the endopeptidase. The invention also concerns a method of controlling viscosity and preventing bitter taste of a heat sterilized high protein composition, the method comprising providing an aqueous solution of a protein source and continuously hydrolyzing the aqueous solution of a protein source with at least one endopeptidase prior to heat inactivation of the said endopeptidase. Finally, the invention concerns the use of hydrolyzed protein prepared in a continuous process as described herein by treatment with at least one endopeptidase for a finite length of time, for preparing a heat sterilized composition and/or for controlling the viscosity of a liquid composition, wherein the composition comprises 5 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized composition.

10. 发明授权

EP2903458B1 METHODS FOR ENHANCING THE EFFECT OF EGCG ON MITIGATING SKELETAL MUSCLE LOSS 有权
公开(公告)号：EP2903458B1
公开(公告)日：2018-09-05
申请号：EP13776697.8
申请日：2013-10-04
申请人： ABBOTT LABORATORIES
发明人： PEREIRA, Suzette , GARVEY, Sean , EDENS, Neile
IPC分类号： A23L2/66 , A61K31/353 , A61P21/06 , A61K33/30 , A23L33/105 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/19 , A23L33/195 , A61K35/20 , A61K36/48 , A61K36/82 , A61K38/39 , A23L33/00 , A61K38/01 , A61K9/00
CPC分类号： A61K33/30 , A23L2/66 , A23L33/105 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/19 , A23L33/195 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K31/353 , A61K35/20 , A61K36/48 , A61K36/82 , A61K38/011 , A61K38/018 , A61K38/39 , A61K2300/00
摘要： Disclosed herein are methods for enhancing the efficacy of epigallocatechin gallate (“EGCg”) in mitigating skeletal muscle loss in a subject. Providing EGCg to a subject in a nutritional composition reduces muscle protein degradation, thereby mitigating skeletal muscle loss in the subject. The combination of EGCg with zinc in a nutritional composition enhances the mitigating effect that EGCg has on muscle loss. Specifically, when used in combination, a nutritional composition containing both EGCg and zinc requires less EGCg to obtain the same mitigating effect that occurs in the same nutritional composition containing EGCg but no zinc.

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