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1. 发明公开

EP3166409A1 MULTIVARIABLES BACKVERFAHREN UND VORRICHTUNG DAFÜR 有权
标题翻译：多功能多功能数码复印机
公开(公告)号：EP3166409A1
公开(公告)日：2017-05-17
申请号：EP15742189.2
申请日：2015-07-02
申请人： Kuchenmeister GmbH
发明人： TROCKELS, Hans-Günter , JANK, Rüdiger , NASSE, Bernd
IPC分类号： A21B7/00 , A21D8/02
CPC分类号： A21D8/02 , A21B7/00 , A21C3/02 , A21C3/022 , A21C13/00
摘要： The present invention relates to a multivariable method for continuously producing bakery products, comprising the following steps: a) producing a first dough phase in at least one first kneading device (1), b) applying the first dough phase from the first kneading device (1) to a first conveyor belt for relaxing the dough, c) inputting the relaxed first dough phase into at least one second kneading device (2) and producing a second dough phase, d) applying the second dough phase from the second kneading device (2) to a second conveyor belt, e) transferring the dough strip from the second conveyor belt onto a third conveyor belt having at least one first rolling device (4) via at least one dough-strip former (3), with a dough strip being formed, and transferring the rolled dough strip onto a fourth conveyor belt for relaxation, f) folding the rolled relaxed dough strip; g) inserting the folded dough strip into at least one second rolling device (5), h) cutting the dough strip into a predetermined number of dough pieces, i) loading baking molds having specified constant dimensions with the dough pieces, j) fermenting the dough pieces in the open baking molds, k) optionally covering the baking molds loaded with the fermented dough pieces in an automated manner, l) baking the dough pieces in the baking molds, m) optionally removing the cover of the baking molds in an automated manner, n) removing the baked bakery product from the baking mold in an automated manner and cooling the bakery product, and o) cooling the baking molds, in particular using a water jet, after the baked bakery product has been removed. The invention further relates to a device for carrying out said method.
摘要翻译：本发明涉及一种用于连续生产焙烤产品的多变量方法，包括以下步骤：a）在至少一个第一捏合装置（1）中生产第一面团相，b）将来自第一捏合装置的第一生面相 1）到用于放松面团的第一传送带，c）将松弛的第一面团相输入至少一个第二捏合装置（2）并产生第二面团相，d）将来自第二捏合装置 2）到第二传送带，e）将面条从第二传送带转移到具有至少一个第一滚动装置（4）的第三传送带上，该至少一个第一滚动装置（4）经由至少一个生条条形成器（3）并将所轧制的面团条转移到第四传送带上用于松弛，f）折叠卷起的松弛面团条; g）将折叠的面团条插入至少一个第二滚动装置（5）中，h）将面团条切割成预定数量的面团片，i）用面团片装载具有恒定尺寸的烘烤模具，j）在开放的烘烤模具中的面团片，k）可选地以自动方式覆盖装载发酵面团的烘焙模具，l）在烘烤模具中烘烤面团片，m）任选地以自动化的方式去除烘焙模具的盖子方式，n）以自动方式从所述烘焙模具中取出所述焙烤焙烤产品并冷却所述焙烤产品，以及o在所述焙烤焙烤产品被去除之后，尤其是使用水射流冷却所述烘焙模具。本发明还涉及一种用于执行所述方法的装置。

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