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1. 发明公开

EP0110549A3 Cold-water-soluble granular starch 失效
标题翻译：冷水可溶性颗粒淀粉
公开(公告)号：EP0110549A3
公开(公告)日：1985-01-16
申请号：EP83306476
申请日：1983-10-25
申请人： A.E. STALEY MANUFACTURING COMPANY
发明人： Eastman, James Eugene , Moore, Carl Orville
IPC分类号： C13L01/08 , A23L01/195
CPC分类号： C08B30/14 , A23L29/212
摘要： A cold-water-swelling granular starch material derived from ungelatinized corn starch and characterised by a cold-water solubility of at least 50% is prepared by subjecting granular corn starch, slurried in selected aqueous alcohols, to conditions of high temperature and pressure. The cold-water-swelling granular starch material derived from chemically unmodified (or minimally modified) ungelatinized corn starch has an ability to set to a sliceable gel without cooking or chilling when blended with an aqueous sugar syrup. That granular starch material is particularly useful in food systems of the type which set or gel upon standing such as pie fillings, jellies, demouldable desserts and puddings.

2. 发明公开

EP0070970A3 Low swelling starches as tablet disintegrants 失效
标题翻译：作为片剂灭菌剂的低挥发性成分
公开(公告)号：EP0070970A3
公开(公告)日：1983-11-16
申请号：EP82103455
申请日：1982-04-23
申请人： National Starch and Chemical Corporation
发明人： Trubiano, Paolo C.
IPC分类号： C13L01/08 , C08B31/00 , A61K09/20
CPC分类号： C08B31/003 , A61K9/2059 , C08B30/12 , Y10S514/96
摘要： Starches useful as tablet disintegrants consist essentially of a free-flowing, crosslinked and pregelatinized starch powder having a moisture content of about 12% by weight or less. The starch is characterized by its uniformly swollen, virtually non-birefringent granules, by a swelling value in cold water of above 3 ml. and below 25 ml., and by an acid viscosity breakdown of 400 B.U. or less, all of which are correlated to this disintegration performance. The better starch disintegrants (i.e. the more highly crosslinked) have swelling values of 18 ml. or less and show little or no breakdown (0-150 B.U.). The modified starches may be used in any tabletting method (e.g. direct compression or granulation), typically in amounts of about 10% by weight or less.

3. 发明申请

WO1983002955A1 A PROCESS FOR PREPARING FOAMED GELATINIZED STARCH PRODUCTS 审中-公开
标题翻译：一种制备泡沫凝胶淀粉产品的方法
公开(公告)号：WO1983002955A1
公开(公告)日：1983-09-01
申请号：PCT/NL1983000007
申请日：1983-02-25
申请人： ZETMEELBEDRIJVEN "e;DE BIJENKORF"e; B.V. , GRÄFE, Jürgen, Ernst
发明人： ZETMEELBEDRIJVEN "e;DE BIJENKORF"e; B.V.
IPC分类号： C13L01/08
CPC分类号： C08J9/08 , A23P30/34 , C08B30/12 , C08J2303/00
摘要： De l'amidon ou des matériaux contenant de l'amidon peuvent être chauffés dans une presse à extruder à des températures élevées en présence d'eau et d'un agent d'expansion de formation ou production de gaz, et extrudés, avec gélatinisation en un produit mousse d'amidon lequel, comme les mousses synthétiques, peut être utilisé dans des applications techniques ou comme produit alimentaire.

4. 发明公开

EP0059050A3 Method of modifying starch by UHF radiation 失效
标题翻译：通过UHF辐射修正STARCH的方法
公开(公告)号：EP0059050A3
公开(公告)日：1983-02-23
申请号：EP82300725
申请日：1982-02-12
申请人： CPC INTERNATIONAL INC.
发明人： Marquette, Georges Henri Albert Lab. Recherche , Gonze, Michel , Lane, Christopher
IPC分类号： C13L01/08 , C13K01/06
CPC分类号： C08B30/12 , C13K1/06
摘要： Starch with from 4% to 60% by weight of water is subjected to UHF radiation, preferably of 2450 MHz for up to 15 minutes, under conditions such that the starch reaches a maximum temperature no greater than 100°C and is not significantly gelatinized. The treated starch has a crystallinity not more than half that of the untreated starch, and may have improved rheology, hot water dispersibility and susceptibility to amylolytic enzyme attack.

5. 发明公开

EP0008241A3 Chemical-mechanical starch conversion 失效
标题翻译：化学机械研究转化
公开(公告)号：EP0008241A3
公开(公告)日：1980-03-05
申请号：EP79301643
申请日：1979-08-13
申请人： GRAIN PROCESSING CORPORATION
发明人： Harvey, Richard D. , Gallaher, Thomas L. , Mulliken, Raymond Lee , Small, Thomas L.
IPC分类号： C08B31/00 , C13L01/08
CPC分类号： C08B30/12
摘要： Gelatinization and dispesion of starch with a starch solvent such as sodium hydroxide and using mechanical shear is described. The process is operated very rapidly by applying a shearing force to a mixture of an aqueous starch slurry and the solvent, for example with a centrifugal pump operated under a back pressure. No external heat need be applied. The viscosity of the starch paste produced can range from one to two times the shear stable viscosity.

6. 发明公开

EP0029165A3 Apparatus for the continuous preparation of a starch slurry 失效
标题翻译：用于连续制备淀粉浆的装置
公开(公告)号：EP0029165A3
公开(公告)日：1981-06-03
申请号：EP80106782
申请日：1980-11-04
申请人： CPC INTERNATIONAL INC.
发明人： Hinz, Gerhard , Dinessen, Josef
IPC分类号： C13L01/08 , B01F03/12
CPC分类号： C08B30/16 , B01F3/12 , B01F5/248

7. 发明公开

EP0028872A3 A method and apparatus for use in producing sugars from starch-bearing material 失效
标题翻译：用于生产淀粉轴承材料的糖的方法和装置
公开(公告)号：EP0028872A3
公开(公告)日：1981-05-27
申请号：EP80302316
申请日：1980-07-09
申请人： WENGER MANUFACTURING
发明人： Wenger, Lavon Gene , Rokey, Galen James , Ben-Gera, Itamar
IPC分类号： C13L01/08 , C12P19/00 , B30B11/24
CPC分类号： C08B30/16
摘要： A method and apparatus for use in producing sugars from starch-bearing grains are disclosed which yield cooked, gelatinized products capable of short-time enzymatic conversion to sugars, particularly sugars subject to fermentation to alcohol. The method and apparatus involves the thorough- soaking of the starch-bearing material with water, and the cooking and gelatinization of the water-soaked material in its passage through the barrel of an extrusion cooker. The structure of the cooker is such that in the barrel water separates from the material being worked, the separated cooked, gelatinized starch material being extruded from the barrel through an extrusion die and the separated water being discharged through an additional outlet conduit in the barrel. The high production rates afforded through use of this extrusion equipment with high-moisture grains, and the short conversion time of the resultant products, is particularly advantageous for economical alcohol manufacture, both for alcoholic beverages and for use as fuel. Preferably, whole or cracked starch-bearing grain is presoaked in an excess of water to a substantial moisture level, and the resultant slurry is fed to the specialised extruder. In the extruder the water is at least partially separated and carried from the process, and the grain is highly cooked and gelatinized for subsequent conversion. The overall apparatus preferably includes presoak tanks for the grain, a grain-conveying feeder, an extrusion cooker, and enzyme conversion tanks; the apparatus is advantageously sized for batch-continuous operations to produce a continuous flow of sugars. Coversion times for the gelatinized starches are low, less than about 45 minutes, and moisture and extrusion conditions can be altered to further lower sugar conversion time.
摘要翻译：公开了一种用于从含淀粉颗粒生产糖的方法和装置，其产生能够短时间酶转化成糖的熟化糊化产物，特别是经发酵至醇的糖。该方法和装置包括将含淀粉的材料与水进行通孔浸渍，并且将水浸泡材料在其通过挤出炊具的筒体的通道中进行蒸煮和凝胶化。炊具的结构是这样的：在筒状水中与被加工材料分离，分离出的熟化糊化的淀粉材料通过挤压模从筒中挤出，分离出的水通过桶中的另外的出口导管排出。通过使用具有高水分颗粒的挤出设备提供的高生产率，并且所得产物的短转化时间对于酒精饮料和用作燃料的经济酒精制造是特别有利的。优选地，将全部或破裂的含淀粉颗粒预先在过量的水中预先浸泡到大致的水分含量，并将所得浆料进料到专门的挤出机。在挤出机中，水至少部分地从该方法中分离并携带，并且将谷物高度熟化并凝胶化以用于随后的转化。整体装置优选地包括用于颗粒的预浸罐，输送送料器，挤压炊具和酶转化罐; 该装置有利地用于批量连续操作，以产生连续的糖流。凝胶化淀粉的转化时间较短，少于约45分钟，可以改变水分和挤出条件以进一步降低糖转化时间。

8. 发明公开

EP0032296A3 Process and apparatus for cooking or gelatinizing materials 失效
标题翻译：用于烹饪或加热材料的方法和装置
公开(公告)号：EP0032296A3
公开(公告)日：1981-11-25
申请号：EP80304455
申请日：1980-12-10
申请人： GENERAL FOODS CORPORATION
发明人： Pitchon, Esra , O'Rourke, Joseph D. , Joseph, Theodore H.
IPC分类号： C13L01/08 , A23L01/00
CPC分类号： C08B30/16
摘要： A process and apparatus is provided for cooking or gelatinizing a material in an atomized state, so that there is obtained an easily dryable, uniform and finely-sized product. The material which is to be cooked is injected through an atomization aperture in a nozzle assembly to form a relatively finely-sized spray. A heating medium is also injected through an aperture in the nozzle assembly into the spray of atomized material so as to heat the material to a temperature effective to cook or gelatinize the material. An enclosed chamber surrounds the atomization and heating medium injection apertures, and defines a vent aperture positioned to enable the heated spray of material to exit the chamber. The arrangement is such that the elapsed time between passage of the spray material through the chamber, i.e. from the atomization aperture and through the vent aperture, defines the cooking or gelatinization time of the material. The apparatus and process disclosed herein are particularly useful in preparing a novel uniformly gelatinized starch product, but also have utility in connection with cooking protein or other suitable materials.

9. 发明公开

EP0031050A3 Process for preparing a pulverulent starchy foodstuff easily miscible with water 失效
标题翻译：用水准备易碎食品的方法
公开(公告)号：EP0031050A3
公开(公告)日：1981-07-15
申请号：EP80107447
申请日：1980-11-28
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Gasser, Rupert Josef , Badertscher, Ernest
IPC分类号： A23L01/10 , C13L01/08
CPC分类号： C12P19/14 , A23L7/107 , A23L23/10 , A23L29/35

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