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1. 发明专利

CZ3701U1 Device for carbonizing beverages and subsequent bottling thereof 未知
公开(公告)号：CZ3701U1
公开(公告)日：1995-10-18
申请号：CZ416895
申请日：1992-05-25
申请人： MORAVEK MICHAL
发明人： MORAVEK MICHAL ING
IPC分类号： A23L2/40 , A23L2/54 , C12G1/067 , A23L002/54 , C12G001/06

2. 发明专利

CZ5803U1 Apparatus for saturating and filling beverages into packages 未知
公开(公告)号：CZ5803U1
公开(公告)日：1997-05-14
申请号：CZ628197
申请日：1997-02-12
申请人： IMTEC
发明人： RUFER ZDENEK ING , ZITKO JAN ING
IPC分类号： A23L2/54 , B67C3/00 , C12C11/11 , C12G1/06 , A23L002/54 , B67C003/00 , C12G001/06

3. 发明专利

CZ7045U1 Non-alcoholic vine-resembling beverage 未知
公开(公告)号：CZ7045U1
公开(公告)日：1998-03-18
申请号：CZ741997
申请日：1997-11-26
申请人： VOLDRICH RUDOLF ING
发明人： VOLDRICH RUDOLF ING
IPC分类号： A23L2/02 , C12H3/00 , C12H6/02 , A23L002/02 , C12G001/06

4. 发明申请

US20040105923A1 Beverage 审中-公开
标题翻译：饮料
公开(公告)号：US20040105923A1
公开(公告)日：2004-06-03
申请号：US10722783
申请日：2003-11-26
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： John O'Connell
IPC分类号： C12G001/06
CPC分类号： A23F3/163 , A23C9/1524 , A23C9/1542 , A23F5/243 , A23L2/38 , A23L2/54 , A23L2/66 , A23L29/10 , A23L29/219 , A23V2002/00 , C12G3/04 , A23V2250/214 , A23V2250/5424 , A23V2250/708 , A23V2200/222 , A23V2200/226 , A23V2250/5118
摘要： A beverage product comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space of at least about 3.3 bar at 5null C., said liquid beverage comprising an organoleptically acceptable foam-maintaining system such that when the liquid beverage is poured from the container a foam is generated, the volume of which is maintained at greater than about 80% of its initial volume for a period of at least about 10, preferably at least about 30 minutes. The initial volume of the foam may be less than about 20% of the volume of the liquid beverage. The foam-maintaining system may comprise octenylsuccinic acid modified starch, and at least one surface active agent selected from the group consisting of acyl lactylate salts, proteins, protein hydrolysates, sucrose esters, and mixtures thereof.
摘要翻译：饮料产品包括容纳液体饮料组分和足够的氮气的容器，以在顶部空间中在5℃下至少约3.3巴的气体压力，所述液体饮料包含感官可接受的泡沫维持系统，从容器中倒出液体饮料，产生泡沫，其体积保持在其初始体积的大约80％至少约10，优选至少约30分钟的时间。泡沫的初始体积可以小于液体饮料体积的约20％。泡沫保持系统可以包含辛烯基琥珀酸改性淀粉和至少一种选自酰基乳酸盐，蛋白质，蛋白质水解物，蔗糖酯及其混合物的表面活性剂。

5. 发明申请

US20030232115A1 Hot dairy-based beverage dispenser 失效
标题翻译：热乳制饮料机
公开(公告)号：US20030232115A1
公开(公告)日：2003-12-18
申请号：US10175578
申请日：2002-06-18
发明人： Roland B. Eckenhausen , Steven C. Eckenhausen
IPC分类号： C12G001/06
CPC分类号： A47J31/4485
摘要： A dispensing unit for dispensing hot, dairy-based beverages has a self-contained refrigerated unit located above a venturi-type emulsification foaming head. The dispensing unit has particular applicability to the dispensation of foamy, hot milk for use in beverages such as cappuccino and nonfoamy, hot milk for use in beverages such as coffee latte, hot chocolate, and other hot dairy-based beverages. The refrigeration unit accommodates a nullbag in boxnull cold milk storage container of the type widely used in food service establishments. The dispensing unit employs a pinch valve that avoids direct contact between the milk and the valve components. The refrigerated milk is stored above the level of the foamer head so that the flow of milk results partially from gravitational force on the milk, and is not totally dependent upon venturi suction created in the foamer head. Also, selective actuation of beverage choice switches generates commands to produce different beverages at different temperatures. This is achieved by raising or lowering the steam temperature from a standby temperature as an immediate response to depression of a selection button. Air utilized in creating a foamy hot milk mixture may be supplied at a positive pressure above atmospheric pressure, rather than merely through venturi suction from the ambient atmosphere. In addition, following the dispensation of each portion of a beverage, the system automatically discharges a quantity of purging water to clean out the air line and air nozzle, so as to avoid contamination of those components by contact with milk flowing through the foamer head.
摘要翻译：用于分配热的基于乳品的饮料的分配单元具有位于文丘里型乳化发泡头上方的独立冷藏单元。分配单元特别适用于用于诸如卡布奇咖咖啡和非泡沫的饮料中的泡沫状热牛奶的分配，用于饮料如咖啡拿铁咖啡，热巧克力和其它热乳酪基饮料的热牛奶。制冷单元容纳食品服务机构广泛使用的“包装箱”冷牛奶储存容器。分配单元采用夹紧阀，其避免了牛奶和阀部件之间的直接接触。冷冻牛奶储存在起泡器头部的上方，使得牛奶的流动部分地由牛奶上的重力产生，并不完全取决于在起泡器头部产生的文丘里抽吸。此外，饮料选择开关的选择性致动产生在不同温度下产生不同饮料的命令。这是通过从待机温度升高或降低蒸汽温度来实现的，因为立即响应按压选择按钮。用于产生泡沫状的热牛奶混合物的空气可以在高于大气压的正压下供给，而不仅仅是通过从周围大气抽取文丘里管。此外，在饮料的每个部分分配之后，系统自动排出一定数量的清洗水以清洁空气管线和空气喷嘴，以避免与流过发泡头的牛奶接触而污染这些部件。

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