专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06709688B1 Pigment 失效
标题翻译：颜料
公开(公告)号：US06709688B1
公开(公告)日：2004-03-23
申请号：US09959238
申请日：2002-02-04
申请人： Harald Breivik , Lola Irene Sanna , Berit Annie Aanesen
发明人： Harald Breivik , Lola Irene Sanna , Berit Annie Aanesen
IPC分类号： A23L127
CPC分类号： C09B61/00 , A23K20/179 , A23K50/80 , Y10S426/805
摘要： This invention relates to a new pigment in feed for salmonides, a new feed comprising this pigment and use of this pigment. The pigment comprises a diester of astaxanthin prepared with an omega-3 fatty acid and/or a short chain carboxylic acid. By this invention a pigment for feed to salmonides that is more stable and biologically more effective than free astaxanthin and commercially available astaxanthin product, is provided.
摘要翻译：本发明涉及蝾螈饲料中的新颜料，包含该颜料的新饲料和该颜料的用途。颜料包含用ω-3脂肪酸和/或短链羧酸制备的虾青素的二酯。通过本发明，提供了一种比游离虾青素和市售虾青素产品更稳定和生物学更有效的鲑鱼类饲料用颜料。

2. 发明授权

US06509049B1 Device system and method for fluid additive injection into a viscous fluid food stream 有权
标题翻译：流体添加剂注入粘性流体食物流的装置系统和方法
公开(公告)号：US06509049B1
公开(公告)日：2003-01-21
申请号：US09595067
申请日：2000-06-16
申请人： Marcus H Parsons , Robert E. Chatel
发明人： Marcus H Parsons , Robert E. Chatel
IPC分类号： A23L127
CPC分类号： A21C11/163
摘要： An apparatus, system and method is provided for injecting a fluid additive into a viscous fluid food flow stream. A fluid additive injector device is utilized to inject the fluid additive which has structure to prevent or minimize the amount of fluid additive that contacts or pools along the periphery of the fluid food flow stream. A fluid additive delivery system is provided to deliver equal amounts of fluid additive to a plurality of fluid additive injectors using a single pump without adjustable flow control apparatus.
摘要翻译：提供了一种用于将流体添加剂注入到粘性流体食物流动流中的装置，系统和方法。使用流体添加剂注射器装置来注入流体添加剂，其具有防止或最小化沿着流体食物流动流的周边接触或聚集的流体添加剂的量的结构。提供流体添加剂输送系统以使用不具有可调流量控制装置的单个泵将等量的流体添加剂输送到多个流体添加剂注射器。

3. 发明授权

US06358547B1 Preparation of multi-colored products with a process which includes extrusion 有权
标题翻译：通过包括挤出的方法制备多色产品
公开(公告)号：US06358547B1
公开(公告)日：2002-03-19
申请号：US09627088
申请日：2000-07-27
申请人： Christophe Dupont
发明人： Christophe Dupont
IPC分类号： A23L127
CPC分类号： A23L17/70 , A23L5/42 , A23L13/60 , A23P30/25
摘要： Multi-colored products, particularly food products, are obtained by preparing a base mixture suitable for preparing an emulsion, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying the base material mixture and coloring solution to obtain a colored material mixture emulsion, passing the colored emulsion to a distribution valve which is connected to a plurality of parallel piping lines connected in series to extruders to pass differing colored emulsions to the extruders for extrusion. To obtain the differently colored products, a first coloring solution is delivered to the emulsifier device for a time, the colored emulsion is passed to the distribution valve and to one piping line and one extruder in series and then after that time, a differently colored solution is delivered to the emulsifier device to obtain a differently colored emulsion, the distributing valve is controlled to deliver the differently colored product to a second piping line and extruder in series to obtain a second differently colored product from the second extruder.
摘要翻译：通过制备适于制备乳液的基础混合物，将基础材料混合物泵送到乳化装置并将着色溶液供应到乳化装置并将基础材料混合物和着色溶液乳化，得到多色产品，特别是食品获得有色材料混合物乳液，将着色乳液通过分配阀，分配阀连接到与挤出机串联连接的多条平行管线，以将不同颜色的乳液通过挤出机挤出。为了获得不同颜色的产品，将第一着色溶液一次递送到乳化器装置，着色乳液通过分配阀和串联的一个管线和一个挤出机，然后在不同颜色的溶液被输送到乳化器装置以获得不同颜色的乳液，分配阀被控制以将不同颜色的产品串联输送到第二管线和挤出机，以从第二挤出机获得第二不同颜色的产品。

4. 发明授权

US06309686B1 Multi-colored aerated confectionery products and processes for making 有权
标题翻译：多色充气糖果产品和制作工艺
公开(公告)号：US06309686B1
公开(公告)日：2001-10-30
申请号：US09629496
申请日：2000-07-31
申请人： Philip K. Zietlow , Bernhard van Lengerich , James L. Stinson
发明人： Philip K. Zietlow , Bernhard van Lengerich , James L. Stinson
IPC分类号： A23L127
CPC分类号： A23G3/44 , A23G3/2015 , A23G3/2069 , A23G3/52 , A23G3/54
摘要： A process for making an aerated, confectionery product of multiple colors includes, as a first step, preparing a slurry of water, sugar, and gelatin. The slurry is divided into at least first and second portions or batches having a defined color to provide a second color. A dye or colorant of a color is added to the second portion or batch to provide a second color. Each of the first and second batches are then individually aerated to form first and second aerated streams of first and second colors of substantially identical density and rheological properties. After aeration of the first and second portions, the first and second colored streams are fed to an extrusion die manifold, where they are extruded in disproportionate amounts to form a multicolored a rope having the first and second colors of unequal proportion. A starch anti-sticking agent is applied, and the rope is cut into individual pieces. The individual pieces are then dried to a 1 to 5% moisture content. The process may accommodate two, three, four or more different colors. Multicolored marbits (4-6/g) having disproportionate multiple colored phases can be prepared. The marbits can be consumed as novelty confections or can be added to ready-to-eat breakfast cereals.
摘要翻译：用于制造多种颜色的充气糖果产品的方法包括作为第一步骤制备水，糖和明胶的浆料。浆料被分成至少第一和第二部分或具有确定颜色的批次以提供第二种颜色。将颜色的染料或着色剂添加到第二部分或批料中以提供第二颜色。然后将第一和第二批次中的每一个单独充气以形成具有基本上相同的密度和流变性质的第一和第二颜色的第一和第二充气流。在第一和第二部分通气之后，将第一和第二着色流进料到挤出模具歧管，在挤出模具歧管中以不成比例的量挤出，以形成具有第一和第二颜色不等比例的多色的绳索。应用淀粉防粘剂，将绳索切成单独的片。然后将各个片干燥至1至5％的水分含量。该过程可以容纳两种，三种，四种或更多种不同的颜色。可以制备具有不成比例的多色相的多彩色马蹄鱼（4-6 / g）。大理石可以作为新鲜的糖果消费，或者可以添加到即食早餐谷物中。

5. 发明授权

US06514549B1 Color-altering food product 有权
标题翻译：变色食品
公开(公告)号：US06514549B1
公开(公告)日：2003-02-04
申请号：US09604368
申请日：2000-06-27
申请人： George H. Hertz , David B. Gerfen
发明人： George H. Hertz , David B. Gerfen
IPC分类号： A23L127
CPC分类号： A23L5/42
摘要： Color altering food products and methods which utilize a plurality of coloring factors containing dyes and/or lakes in combination with various substrates. Coloring factors with varying degrees of responsiveness to moisture are combined to provide selectively varying color altering effects in either the product, a food substance which contains moisture that the product contacts, or in a consumer's mouth. These effect may also be controlled to occur in varying combinations as well as with varying delays in onset. Additional control of aspects of the color altering effect's activation following exposure to elevated temperatures is provided.
摘要翻译：改变颜色的食品和方法，其利用含有染料和/或湖泊的各种着色因子与各种底物的组合。将具有不同程度对水分的响应性的着色因子组合，以在产品，含有产品接触的水分的食物或消费者的口中提供选择性变化的颜色变化效果。也可以将这些效果控制在不同的组合以及出现不同延迟的情况下发生。提供了在暴露于升高的温度后颜色变化效应的激活的方面的附加控制。

6. 发明授权

US06350483B1 Method for continuous manufacture of multi-colored and/or multi-flavored food product 有权
标题翻译：连续制造多色和/或多味食品的方法
公开(公告)号：US06350483B1
公开(公告)日：2002-02-26
申请号：US09722916
申请日：2000-11-27
申请人： Asma N. Ahad , Warren R. Zaug , Kampat Sangern , Gary F. Smith , Susan B. Findlay
发明人： Asma N. Ahad , Warren R. Zaug , Kampat Sangern , Gary F. Smith , Susan B. Findlay
IPC分类号： A23L127
CPC分类号： A01J27/045 , A23G3/2015 , A23G9/285 , A23P30/25
摘要： A method and an apparatus for manufacturing a food product having a plurality of sections having different characteristics, such as different colors and/or flavors. The method and apparatus has a first nozzle extruding a first stream of a liquid food product having a first characteristic onto a moving platform. The first stream has a height and a width with respect to the platform. A second nozzle extrudes a second stream of a liquid food product having a second characteristic onto the platform. The second stream has a height and a width with respect to the platform. The second nozzle is adjacent to the first nozzle providing adjacent first and second streams on the moving platform. The first stream and second stream spread out such that their heights decrease and their widths increase. When the increasing width of the first stream abuts the increasing width of the second stream, the first stream has a first viscosity and the second stream has a second viscosity which inhibit substantial mixing of the first and second streams when the two streams abut.
摘要翻译：一种用于制造食品的方法和装置，其具有不同特征的多个部分，例如不同的颜色和/或香料。该方法和装置具有将具有第一特征的液体食品的第一流体挤出到移动平台上的第一喷嘴。第一流具有相对于平台的高度和宽度。第二喷嘴将具有第二特性的液体食品的第二流挤出到平台上。第二流具有相对于平台的高度和宽度。第二喷嘴与第一喷嘴相邻，在移动平台上提供相邻的第一和第二流。第一个流和第二个流展开，使得它们的高度减小，宽度增加。当第一流的增加的宽度与第二流的增加的宽度相邻时，第一流具有第一粘度，并且第二流具有第二粘度，当第二流接合时，第二流具有第二粘度，其阻止第一和第二流的实质混合。

7. 发明授权

US06268001B1 Method and device for preserving food products 失效
标题翻译：保存食品的方法和装置
公开(公告)号：US06268001B1
公开(公告)日：2001-07-31
申请号：US09486399
申请日：2000-03-30
申请人： Willem Antoon Pieter Putter
发明人： Willem Antoon Pieter Putter
IPC分类号： A23L127
CPC分类号： B65B31/024 , A21D15/00 , A23L3/3418
摘要： A method for preserving a food product includes the steps of placing the food product in a gastight chamber, lowering the pressure in the chamber, introducing into the chamber a first quantity of gas which at least partially penetrates the product, subsequently introducing into the chamber at least a second quantity of gas.
摘要翻译：一种用于保存食品的方法包括以下步骤：将食品放置在气密室中，降低室中的压力，将至少部分地渗入产品的第一量的气体引入室中，随后将其引入室中至少第二数量的气体。

8. 发明授权

US06207206B1 Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles 失效
标题翻译：具有杂色外观的调味速溶咖啡产品包括不同颜色的附聚颗粒的混合物
公开(公告)号：US06207206B1
公开(公告)日：2001-03-27
申请号：US09562664
申请日：2000-05-02
申请人： Christopher Michael Mickowski , Jeffrey Alan Sargent
发明人： Christopher Michael Mickowski , Jeffrey Alan Sargent
IPC分类号： A23L127
CPC分类号： A23F5/38 , A23F5/40 , A23F5/465
摘要： Flavored instant coffee products having a variegated appearance that contain darker colored agglomerated soluble particles containing a darker colored flavorant selected from cocoa and instant coffee agglomerated onto an edible carrier such as sugar and lighter colored agglomerated soluble particles containing a dairy or nondairy creamer and a noncoffee flavor agglomerated onto an edible carrier such as sugar, provided that when the darker colored flavorant is only cocoa, the lighter colored agglomerated particles further contain instant coffee agglomerated the edible carrier.
摘要翻译：具有杂色外观的调味速溶咖啡产品，其含有较暗颜色的聚集的可溶性颗粒，其含有选自可食和速溶咖啡的较暗颜色的调味剂，其聚集在可食用的载体如糖和较浅的聚集的可溶性颗粒上，所述可溶性颗粒含有乳制品或非奶制奶油和非咖啡香料聚集到可食用的载体如糖上，条件是当较深色的食用香料仅为可可时，较浅的附聚颗粒进一步含有速溶咖啡使可食用载体聚集。

9. 发明授权

US06797298B2 Method of making a food product colorant 失效
标题翻译：制作食品着色剂的方法
公开(公告)号：US06797298B2
公开(公告)日：2004-09-28
申请号：US09745051
申请日：2001-03-12
申请人： John H. Ernster
发明人： John H. Ernster
IPC分类号： A23L127
CPC分类号： A23C19/0925 , A23C19/082
摘要： Butter oil (anhydrous milk fat) is used as appropriate carrier of carotenal solution, formed of Excelcolor, for use as a colorant in food products.
摘要翻译：黄油油（无水乳脂）被用作由Excelcolor形成的胡萝卜素溶液的合适载体，用作食品中的着色剂。

10. 发明授权

US06645540B2 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced 有权
公开(公告)号：US06645540B2
公开(公告)日：2003-11-11
申请号：US09963998
申请日：2001-09-25
申请人： Ann E. A. Hashisaka , Virender Sethi , Amy Lammert , Mario Mikula
发明人： Ann E. A. Hashisaka , Virender Sethi , Amy Lammert , Mario Mikula
IPC分类号： A23L127
CPC分类号： A23L9/12 , A23L29/20 , A23P20/20
摘要： Disclosed is a multi-layered, gel-based dessert product, such as a pudding product, formed of a gel-based layer containing a first colorant and an adjacent gel-based layer containing a second, different colorant, at least one of the colorants being a negatively charged caramel colorant. The dessert product is made by introducing gel-based dessert product containing the first colorant into the bottom of a transparent container to form a first layer and then introducing additional gel-based product containing the container to form a second layer on top to the first. The resulting multi-layer product exhibits reduced color migration between the two layers.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式