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1. 发明申请

US20220387540A1 Herbal Energy Tea 有权
公开(公告)号：US20220387540A1
公开(公告)日：2022-12-08
申请号：US17303598
申请日：2021-06-02
申请人： Alvin Leonardo Harrison
发明人： Alvin Leonardo Harrison
IPC分类号： A61K36/738 , A61K36/288 , A61K36/355 , A61K36/185 , A61K31/522 , A61K9/00 , A61K47/46 , A61K36/74 , A23F3/34 , A23F3/18 , A23L33/105 , A23L33/125
摘要： This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.
Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

2. 发明申请

US20220361520A1 Composition for Making a Tea Beverage or Herbal and Vegetable Broths 有权
公开(公告)号：US20220361520A1
公开(公告)日：2022-11-17
申请号：US17877086
申请日：2022-07-29
申请人： Schweitzer-Mauduit International, Inc.
发明人： Philippe Ragot , Bernard Mompon , Cedric Rousseau , Esther Pons , Christian Pineau
IPC分类号： A23F3/18 , A23L2/08 , A23F3/34 , A23F3/30 , B65D85/812 , B65D85/816 , B65D85/808 , A23F3/36 , A23F3/22 , A23L27/10 , A23L23/10
摘要： The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

3. 发明申请

US20200237846A1 Cortex lycii tea formula 审中-公开
公开(公告)号：US20200237846A1
公开(公告)日：2020-07-30
申请号：US16260502
申请日：2019-01-29
申请人： Hongping Tan , Boonteck Tan
发明人： Hongping Tan , Boonteck Tan
IPC分类号： A61K36/815 , A61K36/481 , A61K36/488 , A61K36/287 , A61K9/00 , A23F3/34
摘要： This product is an herbal tea powder used to treat hyperglycemia (high blood glucose) and prediabetes. Relieving the main symptom of high blood glucose of type 2 diabetes. Research have shown that Cortex lycii (main component of the formula) can reduce blood sugar by stimulating pancreas β cell.

4. 发明授权

US10071053B2 Tea composition for oral administration 有权
公开(公告)号：US10071053B2
公开(公告)日：2018-09-11
申请号：US15100288
申请日：2015-01-30
申请人： Pocket Tea, LLC
发明人： Daniel Victor , Melissa Flagg , Peter Maletto
IPC分类号： A61K36/00 , A61K9/00 , A23F3/14 , A23F3/34 , A23F3/40 , A61K36/82 , A61K36/484 , A61K36/752 , A61K31/522 , A61K35/644 , A61K36/185 , A61K36/28 , A61K36/62 , A23L29/00 , A23L27/10 , A23L27/14 , A23L27/20 , A23L27/30 , A23L33/105 , A23L33/175 , A23L33/26 , A61K31/198 , A61K31/352 , A61K31/4045 , A61K36/23 , A61K36/258 , A61K36/31 , A61K36/35 , A61K36/42 , A61K36/534 , A61K36/539 , A61K36/67 , A61K36/9068 , A61K47/02 , A61K47/10 , A61K47/36
CPC分类号： A61K9/0095 , A23F3/14 , A23F3/34 , A23F3/405 , A23L27/10 , A23L27/14 , A23L27/20 , A23L27/36 , A23L29/015 , A23L29/035 , A23L33/105 , A23L33/175 , A23L33/26 , A23V2002/00 , A61K9/0053 , A61K31/198 , A61K31/352 , A61K31/4045 , A61K31/522 , A61K35/644 , A61K36/185 , A61K36/23 , A61K36/258 , A61K36/28 , A61K36/31 , A61K36/35 , A61K36/42 , A61K36/484 , A61K36/534 , A61K36/539 , A61K36/62 , A61K36/67 , A61K36/752 , A61K36/82 , A61K36/9068 , A61K47/02 , A61K47/10 , A61K47/36 , A61K2300/00
摘要： This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

5. 发明申请

US20180132503A1 PROCESS FOR PRODUCING A LIQUID EXTRACT, PROCESS FOR PRODUCING COFFEE WITH REDUCED BITTERNESS, PROCESS FOR PRODUCING TEA, AND PROCESS FOR PRODUCING A LIQUID EXTRACT WHICH INCLUDES PYRAZINES 审中-公开
公开(公告)号：US20180132503A1
公开(公告)日：2018-05-17
申请号：US15574403
申请日：2015-10-01
申请人： The Coca-Cola Company
发明人： Akira WATANABE , Machiko NAGAYASU , Yoshihisa TACHIBANA
IPC分类号： A23F3/34 , A23F5/26 , A47J31/00 , A47J31/44
CPC分类号： A23F3/34 , A23F3/18 , A23F5/24 , A23F5/26 , A23L2/56 , A47J31/002 , A47J31/44
摘要： To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure, where at least 20 wt % of the barley tea starting material has a particle size of less than 1700 μm. A process for producing a liquid extract including pyrazines, which includes extracting a liquid extract from barley under temperature conditions of at least 100° C., and in extracting the liquid extract, the liquid extract is extracted from the barley under conditions of pressure.

6. 发明申请

US20160263168A1 Babies' Magic Tea 审中-公开
标题翻译：婴儿魔法茶
公开(公告)号：US20160263168A1
公开(公告)日：2016-09-15
申请号：US15055570
申请日：2016-02-27
申请人： Samah Bensalem
发明人： Samah Bensalem
IPC分类号： A61K36/235 , A23C9/152 , A23F3/34 , A61K36/23
CPC分类号： A61K36/235 , A23C9/206 , A23F3/34 , A23L33/40 , A61K36/23 , A61K2300/00
摘要： A method of preparing tea comprising steps (a) selecting raw materials, wherein the raw materials include organic cumin seeds and organic funnel seeds; (b) washing the raw materials thoroughly; (c) sterilization of the raw materials via air-drying; (d) mixing a predetermined amount of organic funnel seeds and a predetermined amount of organic cumin seeds into a tea bags, wherein the tea bag is 1.5 g; (e) boiling 8 ounces of water, wherein the tea bag is added to the boiling water for 2 to 3 minutes; and (f) serving the tea to a baby at room temperature wherein the tea is intended for babies to reduce colic, gas, constipation, and acid reflux.
摘要翻译：一种制备茶的方法，包括步骤（a）选择原料，其中原料包括有机孜然种子和有机漏斗种子; （b）彻底清洗原料; （c）通过空气干燥对原料进行灭菌; （d）将预定量的有机漏斗种子和预定量的有机小茴香种子混合到茶袋中，其中茶袋为1.5g; （e）煮沸8盎司的水，其中将茶包加入沸水中2至3分钟; 和（f）在室温下将茶服务于婴儿，其中茶用于婴儿以减少绞痛，气体，便秘和酸反流。

7. 发明授权

US08840936B2 Herbal tea without excipient used as milk supplement and method of preparing the same 有权
标题翻译：不含赋形剂的草药茶作为补充乳剂及其制备方法
公开(公告)号：US08840936B2
公开(公告)日：2014-09-23
申请号：US13576123
申请日：2011-03-03
申请人： Suet Ying Wong , Kim Wu , Kuen Kuen Ella Lee
发明人： Suet Ying Wong , Kim Wu , Kuen Kuen Ella Lee
IPC分类号： A61K36/00 , A61K36/899 , A23F3/34 , A61K36/8998 , A61K36/8994 , A61K36/88 , A23L1/29
CPC分类号： A61K36/8994 , A23F3/34 , A23L33/40 , A61K36/88 , A61K36/899 , A61K36/8998 , A61K2300/00
摘要： The present invention relates to an herbal tea without excipient used as milk supplement. The herbal tea comprises the following medicinal materials: Raw Semen Coicis, Herba Lophatheri, Setaria Italica, Prepared Semen Coicis, Fructus Hordei Germinatus, Fructus Setariae Germinatus, Medulla Junci and Triticum Aestivum, wherein the Triticum Aestivum is used as a forming agent in the herbal tea. The method of preparing the herbal tea comprises the following steps: (a) weighing the medicinal materials according to the formula of herbal tea; (b) mixing the medicinal materials except for Triticum Aestivum together, decocting the resulting mixture with water 1-3 time(s), each time lasting for 0.5-2 hours, then combining the decoctions obtained from each time, filtering, and concentrating the resulting filtrate into a concentrated solution with relative density of 1.0-1.3 g/cm3; (c) pulverizing the weighed Triticum Aestivum into particles of 15-40 mesh size, then dispersing the concentrated solution obtained from the step (b) to the pulverized particles of Triticum Aestivum; (d) fully drying the pulverized particles of Triticum Aestivum loaded with the concentrated solution obtained from the step (c), then packing the particles in a desired product form. The herbal tea of the present invention is specially suitable for babies who have trouble with intestine heat and stomach heat resulted from their long-term intake of milk product, since long-term intake of undesired components such as sucrose or other excipients which are not beneficial for their health is avoided.
摘要翻译：本发明涉及不含赋形剂的草药茶作为补充乳。草本茶含有以下药用原料：生精Co is，草药，狗尾草，拟Co is，山茱萸，枸杞和小麦，其中小麦作为草药中的成分剂茶。制备凉茶的方法包括以下步骤：（a）按照草药茶的配方称量药材; （b）将除了小麦之外的药材混合在一起，将水混合1-3次，每次持续0.5-2小时，然后将每次得到的煎煮混合并浓缩得到的滤液成密度为1.0-1.3g / cm3的浓缩溶液; （c）将称重的Triticum Aestivum粉碎成15-40目尺寸的颗粒，然后将从步骤（b）获得的浓缩溶液分散到Triticum Aestivum的粉碎颗粒中; （d）充分干燥装载有从步骤（c）获得的浓缩溶液的小麦的粉碎颗粒，然后以期望的产品形式包装颗粒。本发明的凉茶特别适合于长期摄入乳制品时肠胃热和胃热麻烦的婴儿，因为长期摄取不需要的成分如蔗糖或其他赋形剂为了避免他们的健康。

8. 发明授权

US08722124B2 Process of brewing tea leaves contained in a capsule 有权
标题翻译：酿造包含在胶囊中的茶叶的过程
公开(公告)号：US08722124B2
公开(公告)日：2014-05-13
申请号：US13140508
申请日：2009-12-22
申请人： Matthieu Ozanne
发明人： Matthieu Ozanne
IPC分类号： A23F3/34 , A23F3/36
CPC分类号： A47J31/369 , A47J31/002 , A47J31/3623
摘要： The invention concerns a process for the preparation of a beverage in a beverage machine with a capsule comprising an enclosure containing tea leaves comprising the steps of: a) introducing water in the capsule to submerge the tea leaves in the capsule enclosure, then b) introducing water at a soaking flow of at most 80 ml/min, then c) introducing water in the capsule until the required volume of beverage is delivered, wherein during at least one period of step b), water is introduced in the capsule at least once at a stirring flow superior the soaking flow to stir tea leaves.
摘要翻译：本发明涉及一种在饮料机中制备饮料的方法，其中胶囊包括含有茶叶的外壳，包括以下步骤：a）将水引入胶囊中以将茶叶浸没在胶囊外壳中，然后b）引入水以至多80ml / min的均热流程，然后c）将水引入胶囊中直到所需体积的饮料被输送，其中在步骤b）的至少一个时期期间，将水引入胶囊中至少一次在搅拌的流动下，优良的浸泡流动来搅拌茶叶。

9. 发明申请

US20100233322A1 METHOD FOR PRODUCTION OF PROCESSED TEA 审中-公开
标题翻译：生产加工茶的方法
公开(公告)号：US20100233322A1
公开(公告)日：2010-09-16
申请号：US12681692
申请日：2008-10-03
申请人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
发明人： Masahiro Fukuda , Eri Itaya , Hirokazu Takahashi , Ryo Kusaka
IPC分类号： A23F3/34 , A23F3/16 , B65B29/02
CPC分类号： A23F3/14 , A23F3/18 , A23F3/30
摘要： Produced is a processed tea, which enables to elute non-polymer catechins at high concentration with water, and moreover, is suppressed in bitterness and astringent taste and is good in taste and flavor.A process according to the present invention for the production of the processed tea is characterized by including a step of mixing (A) a granulated product of a purified green tea extract, said purified product being obtainable by dissolving and extracting the green tea extract in a mixed solution of ethanol and water at a weight ratio of from 99/1 to 75/25, with (B) tea leaves at a solid weight ratio [(A)/(B)] of from 10/90 to 90/10.
摘要翻译：制成加工茶，能够用水高浓度洗脱非聚合型儿茶素类，抑制苦味和涩味，味道味道好。根据本发明的用于生产加工茶的方法的特征在于包括以下步骤：（A）纯化的绿茶提取物的造粒产物，所述纯化产物可通过将绿茶提取物溶解并萃取得到重量比为99/1至75/25的乙醇和水的混合溶液与（B）固体重量比[（A）/（B）]的茶叶为10/90至90/10的混合溶液。

10. 发明申请

US20100047420A1 METHODS AND APPARATUS FOR MAKING A TEA CONCENTRATE 审中-公开
标题翻译：制备茶叶浓缩液的方法和装置
公开(公告)号：US20100047420A1
公开(公告)日：2010-02-25
申请号：US12312272
申请日：2007-10-22
申请人： Ian Bersten
发明人： Ian Bersten
IPC分类号： A23F3/34 , A47J31/18
CPC分类号： A47J31/002 , A23F3/18 , A47J31/0615 , A47J31/0621 , A47J31/18
摘要： A method of making an individual serving of an aqueous tea concentrate comprises locating at a strainer a quantity of loose particulate tea material that is sufficient to produce the individual tea concentrate serving. The quantity of tea material is directly contacted with a sufficient amount of water so as to produce the individual tea concentrate serving. The particle size of the tea material, the tea material-water contact time and the temperature of the water can each be controlled so as to minimise the extract of tannins from the tea material and into the concentrate. The aqueous tea concentrate is collected once it has passed through the strainer to thereby separate it from the particulate tea material.Apparatus and a kit for making the concentrate can comprise a strainer 34 at which a quantity of loose particulate tea material can be located for contact with water so as to produce an aqueous concentrate that is separated at the strainer from the tea material, and a mass 36, 36A that is locatable on the loose particulate tea material so as to restrain the upward expansion of the loose particulate tea material when it is directly contacted with the water.
摘要翻译：制备个人服务的含水茶浓缩物的方法包括在过滤器上放置足以产生单独的浓缩茶汁的松散颗粒茶材料的量。将茶材料与足够量的水直接接触以产生单独的浓缩茶。可以分别控制茶材料的粒度，茶材料 - 水的接触时间和水的温度，以使得从茶材料和浓缩物中的单宁提取物最小化。一旦透过过滤器就收集含水浓缩茶，从而将其与颗粒状茶材料分离。用于制备浓缩物的装置和试剂盒可以包括过滤器34，在该过滤器34处可以定位一定量的松散的颗粒状茶材料以与水接触，以便产生在过滤器与茶材料分离的含水浓缩物，以及质量 36,36A，其位于松散的颗粒状茶材上，以便在与水直接接触时抑制松散的颗粒状茶材料向上膨胀。

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