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1. 发明申请

WO1996015685A1 LOW-FAT MEAT FOODS AND METHODS FOR MAKING SAME 审中-公开
标题翻译：低脂肪食品及其制备方法
公开(公告)号：WO1996015685A1
公开(公告)日：1996-05-30
申请号：PCT/US1995015132
申请日：1995-11-21
申请人： SWIFT-ECKRICH, INC.
发明人： SWIFT-ECKRICH, INC. , LAI, Dar-Jen
IPC分类号： A23L01/314
CPC分类号： A23L13/65 , A23L13/426 , A23L13/52 , A23L29/212 , Y10S426/802 , Y10S426/804
摘要： Low-fat meat foods with much of the flavor and physical properties of conventional full-fat meat foods are provided. These novel low-fat meat foods comprise meat and thermo-irreversible starch gel. Also provided are methods of making low-fat meat foods comprising combining low-fat meat with thermo-irreversible starch gel.
摘要翻译：提供了具有大量常规全脂肉类食品的风味和物理特性的低脂肪肉类食品。这些新型低脂肪肉类食品包括肉和热不可逆淀粉凝胶。还提供了制造低脂肪肉类食品的方法，其包括将低脂肪肉与热不可逆淀粉凝胶相结合。

2. 发明申请

WO1994028738A1 A COOKED MINCED MEAT LIKE PRODUCT AND A METHOD FOR THE PRODUCTION THEREOF 审中-公开
标题翻译：烹饪的类似肉类产品及其生产方法
公开(公告)号：WO1994028738A1
公开(公告)日：1994-12-22
申请号：PCT/GB1994001293
申请日：1994-06-15
申请人： HALDANE FOODS GROUP LIMITED , PECK, Adrian , FITCH, Peter
发明人： HALDANE FOODS GROUP LIMITED
IPC分类号： A23J03/22
CPC分类号： A23J3/26 , A23J3/18 , A23J3/227 , A23P30/20 , Y10S426/802
摘要： A cooked minced meat like product and a method for the production thereof comprises the following features and steps. The product comprises gluten, hydrated textured vegetable protein, water, dried egg albumen and sundry spices flavour and colour blended to produce a dough which is extruded through a plate preferably having 5 mm holes into vegetable oil preferably at 190 DEG C to set it and then cut to size. Alternatively, the dough may be cut or otherwise shaped before being heat set. This results in a tasty edible product with an acceptable bite.
摘要翻译：煮熟的肉类产品及其生产方法包括以下特征和步骤。该产品包括麸质，水合纹理植物蛋白，水，干燥的蛋清和各种香料调味料和颜色混合以产生面团，其通过优选具有5mm孔的板优选在190℃下优选在190℃下挤出，然后将其切成大小或者，面团可以在热定型之前被切割或以其它方式成形。这产生了可口可口的可食用产品。

3. 发明申请

WO1993006751A1 CAVIAR LIKE FOODSTUFF AND METHOD OF MAKING IT 审中-公开
标题翻译： CAVIAR喜欢食品及其制作方法
公开(公告)号：WO1993006751A1
公开(公告)日：1993-04-15
申请号：PCT/SU1991000203
申请日：1991-10-10
申请人： VAINERMAN, Efim Semenovich , BAKARI, Tamara Ivanovna
IPC分类号： A23L01/328
CPC分类号： A23D7/0053 , A23L17/35 , Y10S426/802
摘要： The proposed foodstuff contains granules with an external layer of denatured egg-white and an internal layer of a viscous aggregation: stable emulsion at the following ratio of components forming the granules, in percent by weight: egg-white 13 - 30; egg-yolk 48 - 71; oil material 9.0 - 30; food color 1.0 - 3.0. The method comprises heating of the egg-white up to a temperature no lower than 35 DEG C, introducing the egg-yolk, the oil material and the food colour in the above-mentioned proportion to obtain a viscous emulsion introduced, in drops, into an edible oil heated up to the temperature of 80 - 95 DEG C.
摘要翻译：所提出的食品包含具有变性蛋白外层和粘性聚集体的内层的颗粒：以重量百分数计的以下成分形成颗粒的稳定乳液：蛋白13-30; 蛋黄48 - 71; 油料9.0 - 30; 食品颜色1.0 - 3.0。该方法包括将蛋白加热至不低于35℃的温度，以上述比例引入蛋黄，油料和食品颜色，得到滴剂中引入的粘稠乳状液食用油加热至80-95℃

4. 发明申请

WO1999031222A1 INDUSTRIAL SCALE PRODUCTION OF MEAT FROM IN VITRO CELL CULTURES 审中-公开
标题翻译：工业规模从体细胞培养生产肉类
公开(公告)号：WO1999031222A1
公开(公告)日：1999-06-24
申请号：PCT/NL1997000710
申请日：1997-12-18
申请人： VAN EELEN, Willem, Frederik , VAN KOOTEN, Willem, Jan , WESTERHOF, Wiete
IPC分类号： C12N05/06
CPC分类号： C12N5/0658 , A23L13/00 , Y10S426/802
摘要： A process for production of a meat product said process comprising the culturing in vitro of animal cells in medium free of hazardous substances for humans on an industrial scale thereby providing three dimensional animal muscle tissue suited for human and/or animal consumption, optionally followed by further processing steps of the cell culture to a finished food product analogous to known processes for meat comprising food products without requiring deboning, removal of offal and/or tendon and/or gristle and/or fat, preferably said meat product comprising solidified cell tissue, said cells being selected from muscle cells, somite cells and stem cells. A meat product, consisting of in vitro produced animal cells in a three dimensional form i.e. comprising multiple cell layers of animal cells in three dimensions, said meat product being free of fat, tendon, bone and gristle, said cells being selected from muscle cells, stem cells or somite cells.
摘要翻译：一种生产肉制品的方法，所述方法包括在工业规模下体外培养不含有害物质的培养基的动物细胞，从而提供适于人和/或动物消费的三维动物肌肉组织，任选地随后进一步将细胞培养物的加工步骤类似于包含食品的肉类已知方法的步骤，而不需要剔骨，除去内脏和/或腱和/或碎屑和/或脂肪，优选所述包含凝固细胞组织的肉制品，所述肉制品细胞选自肌细胞，体细胞和干细胞。一种肉制品，其由三维形式的体外产生的动物细胞组成，即三维动物细胞的多个细胞层，所述肉制品不含脂肪，腱，骨和istle istle，所述细胞选自肌肉细胞，干细胞或体细胞。

5. 发明申请

WO1993002569A1 POULTRY-DERIVED GROUND RED MEAT SUBSTITUTE AND ITS METHOD OF MANUFACTURE 审中-公开
标题翻译： POULTRY衍生的地面红肉替代品及其制造方法
公开(公告)号：WO1993002569A1
公开(公告)日：1993-02-18
申请号：PCT/US1992006603
申请日：1992-08-07
申请人： GRIFFITH LABORATORIES WORLDWIDE, INC. , YAIKO, Leonard , WAGNER, Jeffrey, Michael
发明人： GRIFFITH LABORATORIES WORLDWIDE, INC.
IPC分类号： A23J01/02
CPC分类号： A23J3/04 , A23J1/02 , A23L13/42 , A23L29/281 , Y10S426/802
摘要： A poultry-derived proteinaceous material suitable as a substitute for ground red meat prepared by extracting salt-soluble proteinaceous material from poultry muscle, gelling, grinding the extract, and optionally heating the ground product in the presence of water.

6. 发明申请

WO1991012727A1 COMMINUTED MEAT AND MEAT PRODUCTS WITH ARTIFICIAL EDIBLE ADIPOSE, METHODS OF MAKING THE SAME, AND SACCHARIDE/PROTEIN GELS AND EMULSIONS FOR THOSE ADIPOSES AND OTHER PRODUCTS 审中-公开
标题翻译：具有人造食品的制备的肉和肉制品，其制备方法，以及用于这些物质和其他产品的食品级和蛋白质凝胶和乳液
公开(公告)号：WO1991012727A1
公开(公告)日：1991-09-05
申请号：PCT/US1991001157
申请日：1991-02-22
申请人： COX, James, P.
发明人： COX, Florence, F. , COX, R., W., Duffy
IPC分类号： A23D09/00
CPC分类号： A23D9/007 , A23K20/147 , A23K20/163 , A23L13/424 , A23L13/43 , Y10S426/802
摘要： Meat products which, before and after preparation, have the aroma, appearance, and taste of meat products of a comparable character but contain substantially less cholesterol and/or saturated fats and typically retain their juiciness and taste upon standing after being cooked for a longer time than conventional meat products do. The reduced cholesterol/saturated fat content is realized by in part substituting for natural adipose an artifical adipose based on an emulsion of: (a) blood plasma, preferably from the same specie of animal as the meat from which the product is made, and (b) cholesterol-free or low cholesterol fats and oils which may also be free of saturation or have a low degree of saturation. Various agents can be employed to convert the blood plasma/lipid emulsion to a gelatinous form in which it closely resembles a natural adipose; and the adipose can be formulated so that it will become colorless as the product is prepared by cooking like natural adipose does. The adipose can also be used for other purposes. The artificial adiposes contain a protein/saccharide system which can also be used to provide a host of other new and valuable products including skins and membranes, dewatering agents, coagulants, and stabilizers for lipid/aqueous carrier systems with high concentrations of lipids.
摘要翻译：在制备之前和之后具有相似特征的肉制品的香味，外观和味道的肉制品，但含有显着较少的胆固醇和/或饱和脂肪，并且在烹饪较长时间后通常保持其多汁和味道。比传统肉制品好。降低的胆固醇/饱和脂肪含量通过部分地将天然脂肪代替人造脂肪来实现，所述脂肪基于以下乳液：（a）血浆，优选与制造产品的肉相同的动物类型，和 b）胆固醇无胆固醇或低胆固醇脂肪和油，其也可以没有饱和或具有低饱和度。可以使用各种试剂将血浆/脂质乳剂转化成其非常类似于天然脂肪的凝胶形式; 并且脂肪可以配制成使其变得无色，因为产品通过烹饪制备，如天然脂肪。脂肪也可以用于其他目的。人造脂肪含有蛋白质/糖系统，其还可用于提供大量其它新颖有价值的产品，包括皮肤和膜，脱水剂，凝结剂和具有高浓度脂质的脂质/水性载体体系的稳定剂。

7. 发明申请

WO2008121018A2 FOOD PRODUCT SIMULATING PIECES OF NATURAL MEAT AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：食品产品模拟自然蛋糕及其生产方法
公开(公告)号：WO2008121018A2
公开(公告)日：2008-10-09
申请号：PCT/RU2008000150
申请日：2008-03-18
申请人： OBSCHESTVO S OGRANICHENNOY OTV , PESKIN ALEXANDER VLADIMIROVICH , OGNEVA ELENA VLADIMIROVNA
发明人： PESKIN ALEXANDER VLADIMIROVICH , OGNEVA ELENA VLADIMIROVNA
CPC分类号： A23K50/45 , A23K10/20 , A23K20/163 , A23K40/30 , A23V2002/00 , Y10S426/802 , Y10S426/805 , A23V2200/22 , A23V2250/51088 , A23V2250/51086 , A23V2250/51082
摘要： The invention generally relates to the meat industry, specifically it relates to meat products which are firstly intended for pets, in particular for cats and dogs, or other domestic animals whose feeding diet includes natural meat and, more specifically the invention relates to a food product simulating natural meat chunks or pieces and a method for producing same. The disclosure of the invention provides for a food product having pieces simulating a piece of natural meat, wherein one of the surfaces of each piece has a distinctly defined structure similar to the striated muscle fibre structure of natural meat. The disclosure of the invention provides also a method for producing such food product.
摘要翻译：本发明一般涉及肉类工业，特别涉及首先用于宠物，特别是猫和狗的肉制品或其饲养饮食包括天然肉的其他家畜，更具体地，本发明涉及食品模拟天然肉块或其制造方法。本发明的公开内容提供了一种具有模拟一片天然肉的碎片的食品，其中每个片的一个表面具有类似于天然肉的横纹肌纤维结构的明确定义的结构。本发明的公开内容还提供了这种食品的生产方法。

8. 发明申请

WO00018247A1 CANINE MILK SUBSTITUTE 审中-公开
标题翻译：罐头奶昔代替
公开(公告)号：WO00018247A1
公开(公告)日：2000-04-06
申请号：PCT/US1999/020469
申请日：1999-09-07
IPC分类号： A23C11/00 , A23C11/04 , A23C21/00 , A23K1/00 , A23K1/16 , A23K1/18
CPC分类号： A23C11/04 , A23K20/158 , A23K20/163 , A23K40/00 , A23K50/48 , Y10S426/802 , Y10S426/805
摘要： An artificially produced canine milk substitute composition is provided which contains, on a dry matter basis, from about 35 to 45 % by weight protein, from about 25 to 35 % by weight fat, and from about 10 to 25 % by weight carbohydrates. The amounts of fat and protein included in the composition provide an essential amino acid profile and fatty acid profile which is close to that of natural bitch milk. The composition may be administered to suckling puppies to provide optimum growth performance.
摘要翻译：提供了一种人工生产的犬乳替代组合物，其以干物质为基础含有约35至45重量％的蛋白质，约25至35重量％的脂肪和约10至25重量％的碳水化合物。包含在组合物中的脂肪和蛋白质的量提供必需的氨基酸谱和脂肪酸谱，其接近于天然的母乳。可以将组合物施用于哺乳小狗以提供最佳生长性能。

9. 发明申请

WO1997049302A1 LOW-FAT, GROUND MEAT FOOD PRODUCTS AND METHODS FOR MAKING SAME 审中-公开
标题翻译：低脂肪，地面食品及其制造方法
公开(公告)号：WO1997049302A1
公开(公告)日：1997-12-31
申请号：PCT/US1997011429
申请日：1997-06-25
申请人： SWIFT-ECKRICH, INC.
发明人： SWIFT-ECKRICH, INC. , SINGH, Prem, S.
IPC分类号： A23L01/314
CPC分类号： A23J3/08 , A23L13/424 , A23L13/65 , Y10S426/802
摘要： Disclosed are low-fat, ground meat food products formed from an admixture containing from about 40 to about 95 wt.% ground meat particles and from about 60 to about 5 wt.% hydrolyzed milk protein gel particles, the gel particles having a particle size of from about 1/32" to about 1" in their longest dimension and, preferably, a gel strength of between about 2500 gms and about 30,000 gms. Also disclosed are cooked and fermented, low-fat sausage products made from such admixtures, the average particle size of the gel particles in the sausage products from about 0.5 to about 1.5 the average particle size of the ground meat particles.
摘要翻译：公开了由含有约40至约95重量％的碎肉颗粒和约60至约5重量％的水解乳蛋白凝胶颗粒的混合物形成的低脂，碎肉食品，凝胶颗粒具有粒径在其最长尺寸为约1/32“至约1”，优选为约2500gms至约30,000gms的凝胶强度。还公开了由这种混合物制成的烹制和发酵的低脂香肠产品，香肠产品中的凝胶颗粒的平均粒度约为碎片颗粒的平均粒径约0.5至约1.5。

10. 发明申请

WO99031223A1 INDUSTRIAL PRODUCTION OF MEAT FROM IN VITRO CELL CULTURES 审中-公开
标题翻译：从细胞培养物中生产肉类
公开(公告)号：WO99031223A1
公开(公告)日：1999-06-24
申请号：PCT/NL1998/000721
申请日：1998-12-18
IPC分类号： A23L13/00 , C12N5/077 , C12N5/06 , A23L1/31
CPC分类号： C12N5/0658 , A23L13/00 , Y10S426/802
摘要： A process for production of a meat product said process comprising the culturing in vitro of animal cells in medium free of hazardous substances for humans on an industrial scale thereby providing three dimensional animal muscle tissue suited for human and/or animal consumption, optionally followed by further processing steps of the cell culture to a finished food product analogous to known processes for meat comprising food products without requiring deboning, removal of offal and/or tendon and/or gristle and/or fat, preferably said meat product comprising solidified cell tissue, said cells being selected from muscle cells, somite cells and stem cells. A meat product, consisting of in vitro produced animal cells in a three dimensional form i.e. comprising multiple cell layers of animal cells in three dimensions, said meat product being free of fat, tendon, bone and gristle, sais cells being selected from muscle cells, stem cells or somite cells.
摘要翻译：一种生产肉制品的方法，所述方法包括在工业规模下体外培养不含有害物质的培养基的动物细胞，从而提供适于人和/或动物消费的三维动物肌肉组织，任选地随后进一步将细胞培养物的加工步骤类似于包含食品的肉类已知方法的步骤，而不需要剔骨，除去内脏和/或腱和/或碎屑和/或脂肪，优选所述包含固化的细胞组织的肉制品，所述细胞选自肌细胞，体细胞和干细胞。一种肉制品，由三维形式的体外产生的动物细胞组成，即三维动物细胞的多个细胞层，所述肉制品不含脂肪，腱，骨和istle istle，选自肌肉细胞，干细胞或体细胞。

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