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    • 7. 发明公开
      EP2506718A1 A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS 有权 转让
    • A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS
    • VERFAHREN UNDGERÄTZUR HERSTELLUNG HALBKUGELIGERBÄCKEREIPRODUKTE
    • EP2506718A1
    • 2012-10-10
    • EP10803143.6
    • 2010-12-02
    • Soremartec S.A. , Ferrero S.p.A. , FERRERO OFFENE HANDELSGESELLSCHAFT m.b.H.
    • BARTOLUCCI, Enrico , DURIO, Rino
    • A21B5/02 , A21D13/00
    • A21D13/008 , A21B5/02 , A21C11/006 , A21D8/06 , A21D13/36 , A21D13/45 , Y10S249/01
    • In a process for producing half-shells (2) which are made from a dough for bakery products and are characterised by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells (2) connected to one another by an interconnecting wall (4), by forming and baking said dough in a mould with the use of a mould formed by two complementary plates (12, 14) having respective front surfaces which, as a result of the fitting together of the two plates, can define a forming cavity having a shape generally corresponding to that of said wafer sheet (1), a mould is used wherein the front forming surface of at least one of said plates has shaped portions (26) which project towards the front surface of the other plate (12) and which can define, in the dough that is subjected to baking in the forming cavity, a notch (24) in the interconnecting wall (4) adjacent each half-shell (2), wherein the plates can be fitted together in an initial position in which the forming cavity has a volume smaller than the volume of the wafer sheet to be obtained, the dough is subjected to a first, partial baking step in the forming cavity with the moulds fitted together in the initial position, whilst the volume of the forming cavity is kept constant until the dough is partially solidified, the dough is then subjected to finishing baking with an increase in the volume of the forming cavity, in order to obtain a wafer sheet (1) wherein the half-shells (2) are connected to the interconnecting wall (4) by an annular region (28) having a thickness which is substantially less than the thickness of the interconnecting wall (4); the half-shells can thus be separated from the wafer sheet by a slight pressure exerted in a direction perpendicular to the plane of the wafer sheet.
    • 在制造由面包制品的面团制成的半壳（2）的方法中，其特征在于具有成品表面的环形孔边缘（6），通过制造包括多个半成品的晶片片（1） 壳体（2）通过互连壁（4）彼此连接，通过使用由具有相应正面的两个互补板（12,14）形成的模具在模具中形成和烘烤所述面团，结果 可以限定具有与所述晶片片（1）的形状大致对应的形状的成形腔，使用模具，其中至少一个所述板的前成形表面具有成形部分（26 ），其朝向另一个板（12）的前表面突出，并且其可以在形成腔体中经受烘烤的面团中限定在互连壁（4）中与每个半壳相邻的凹口（24） 2），其中板可以在初始位置装配在一起 其中成型腔的体积小于要获得的晶片片的体积，面团在成型腔中进行第一部分烘烤步骤，其中模具在初始位置装配在一起，而成形体积 空腔保持恒定，直到面团部分固化，然后随着成形腔体积的增加对面团进行最终烘烤，以获得半壳（2）连接的晶片片（1） 通过具有基本上小于所述互连壁（4）的厚度的厚度的环形区域（28）连接到所述互连壁（4）。 因此，通过在与晶片片的平面垂直的方向上施加的轻微压力，半壳可以与晶片片分离。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
    • 9. 发明授权
      EP2506718B1 A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS 有权 转让
    • A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS
    • 方法和设备生产焙烤食品半球
    • EP2506718B1
    • 2013-09-18
    • EP10803143.6
    • 2010-12-02
    • Soremartec S.A. , Ferrero S.p.A. , FERRERO OFFENE HANDELSGESELLSCHAFT m.b.H.
    • BARTOLUCCI, Enrico , DURIO, Rino
    • A21B5/02 , A21D13/00
    • A21D13/008 , A21B5/02 , A21C11/006 , A21D8/06 , A21D13/36 , A21D13/45 , Y10S249/01
    • In a process for producing half-shells (2) which are made from a dough for bakery products and are characterised by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells (2) connected to one another by an interconnecting wall (4), by forming and baking said dough in a mould with the use of a mould formed by two complementary plates (12, 14) having respective front surfaces which, as a result of the fitting together of the two plates, can define a forming cavity having a shape generally corresponding to that of said wafer sheet (1), a mould is used wherein the front forming surface of at least one of said plates has shaped portions (26) which project towards the front surface of the other plate (12) and which can define, in the dough that is subjected to baking in the forming cavity, a notch (24) in the interconnecting wall (4) adjacent each half-shell (2), wherein the plates can be fitted together in an initial position in which the forming cavity has a volume smaller than the volume of the wafer sheet to be obtained, the dough is subjected to a first, partial baking step in the forming cavity with the moulds fitted together in the initial position, whilst the volume of the forming cavity is kept constant until the dough is partially solidified, the dough is then subjected to finishing baking with an increase in the volume of the forming cavity, in order to obtain a wafer sheet (1) wherein the half-shells (2) are connected to the interconnecting wall (4) by an annular region (28) having a thickness which is substantially less than the thickness of the interconnecting wall (4); the half-shells can thus be separated from the wafer sheet by a slight pressure exerted in a direction perpendicular to the plane of the wafer sheet.
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
    • 10. 发明申请
      WO2011067733A1 A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS 审中-公开
    • A PROCESS AND APPARATUS FOR PRODUCING BAKERY PRODUCTS IN THE FORM OF HALF-SHELLS
    • 一种用于生产半球形烤饼产品的方法和装置
    • WO2011067733A1
    • 2011-06-09
    • PCT/IB2010/055548
    • 2010-12-02
    • SOREMARTEC S.A. , FERRERO S.P.A. , FERRERO OFFENE HANDELSGESELLSCHAFT M.B.H. , BARTOLUCCI, Enrico , DURIO, Rino
    • BARTOLUCCI, Enrico , DURIO, Rino
    • A21B5/02 , A21D13/00
    • A21D13/008 , A21B5/02 , A21C11/006 , A21D8/06 , A21D13/36 , A21D13/45 , Y10S249/01
    • In a process for producing half-shells (2) which are made from a dough for bakery products and are characterised by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells (2) connected to one another by an interconnecting wall (4), by forming and baking said dough in a mould with the use of a mould formed by two complementary plates (12, 14) having respective front surfaces which, as a result of the fitting together of the two plates, can define a forming cavity having a shape generally corresponding to that of said wafer sheet (1), a mould is used wherein the front forming surface of at least one of said plates has shaped portions (26) which project towards the front surface of the other plate (12) and which can define, in the dough that is subjected to baking in the forming cavity, a notch (24) in the interconnecting wall (4) adjacent each half-shell (2), wherein the plates can be fitted together in an initial position in which the forming cavity has a volume smaller than the volume of the wafer sheet to be obtained, the dough is subjected to a first, partial baking step in the forming cavity with the moulds fitted together in the initial position, whilst the volume of the forming cavity is kept constant until the dough is partially solidified, the dough is then subjected to finishing baking with an increase in the volume of the forming cavity, in order to obtain a wafer sheet (1) wherein the half-shells (2) are connected to the interconnecting wall (4) by an annular region (28) having a thickness which is substantially less than the thickness of the interconnecting wall (4); the half-shells can thus be separated from the wafer sheet by a slight pressure exerted in a direction perpendicular to the plane of the wafer sheet.
    • 在制造由面包制品的面团制成的半壳（2）的方法中，其特征在于具有成品表面的环形孔边缘（6），通过制造包括多个半成品的晶片片（1） 壳体（2）通过互连壁（4）彼此连接，通过使用由具有相应前表面的两个互补板（12,14）形成的模具在模具中形成和烘烤所述面团，结果 可以限定具有与所述晶片片（1）的形状大致对应的形状的成形腔，使用模具，其中至少一个所述板的前成形表面具有成形部分（26 ），其朝着另一个板（12）的前表面突出，并且可以在成形腔体中经受烘烤的面团中限定在互连壁（4）中与每个半壳相邻的凹口（24） 2），其中板可以在初始位置装配在一起 其中成型腔的体积小于要获得的晶片片的体积，面团在成型腔中进行第一部分烘烤步骤，其中模具装配在初始位置，同时， 成型腔保持不变，直到面团部分固化，然后随着成型腔的体积增加，面团进行最终烘烤，以获得其中半壳（2）为 通过具有基本上小于互连壁（4）的厚度的厚度的环形区域（28）连接到互连壁（4）; 因此，通过在垂直于晶片片的平面的方向上施加的轻微压力，半壳可以与晶片片分离。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
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