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    • 5. 发明申请
    • PRESSURIZED SYSTEM AND METHOD FOR DISPENSING CARBONATED BEVERAGE
    • 用于分配碳酸饮料的加压系统和方法
    • WO0152621A9
    • 2002-10-17
    • PCT/US0102110
    • 2001-01-22
    • DISPENSING SYSTEMS INC
    • NELSON PATRICK L
    • B67C3/26B67D1/00B67D1/04B67D1/08B67D1/12B67D1/14
    • B67D1/124B67C3/2608B67C2003/2682B67D1/0011B67D1/0406B67D1/0861B67D1/1222B67D1/1422B67D1/1438B67D1/1455B67D2001/009B67D2001/1261B67D2210/00007
    • A pressurized system for dispensing carbonated beverages into an open container uses a bottom filling technique in which the outlet port of the nozzle (16) is proximate to a bottom (42) of the open container (44) when dispensing is initiated. The carbonated beverage (12) is maintained in a pressurized state within the nozzle (16) and the remainder of the system, until immediately prior to opening a valve (14) to dispense the carbonated beverage into the open container. Prior to opening valve, the pressure of the carbonated beverage nozzle is reduced to an appropriate dispensing pressure, preferably slightly above atmosphere pressure. The system also precisely controls the temperature of the carbonated beverage, preferably using an in-line zero&Dgr;T chiller (32). In addition, specialized valve configurations and operation techniques, as well as container positioning techniques, are implemented in order to achieve a desired presentation of the carbonated beverage in the open container.
    • 用于将碳酸饮料分配到开放容器中的加压系统使用底部填充技术,其中当启动分配时,喷嘴(16)的出口靠近开放容器(44)的底部(42)。 碳酸饮料(12)在喷嘴(16)和系统的其余部分内保持加压状态,直到打开阀(14)之前立即将碳酸饮料分配到敞开的容器中。 在打开阀门之前,将碳酸饮料喷嘴的压力降低到适当的分配压力,优选略高于大气压力。 该系统还精确地控制碳酸饮料的温度,优选使用直列零&D冷却器(32)。 此外,实现了专门的阀构造和操作技术以及容器定位技术,以实现在开放的容器中所需的碳酸饮料的呈现。
    • 8. 发明授权
    • Pressure controlled method for dispensing a carbonated beverage
    • 用于分配碳酸饮料的压力控制方法
    • US06779685B2
    • 2004-08-24
    • US10317258
    • 2002-12-11
    • Patrick L. Nelson
    • Patrick L. Nelson
    • B65B304
    • B67D1/1222B67D1/0011B67D1/0406B67D1/0861B67D1/1422B67D2001/009B67D2001/1261B67D2210/00007
    • A carbonated beverage is furnished from a source at a first pressure to a reservoir in which a quantity of the beverage is held a second pressure level that is less than the first pressure and greater than atmospheric pressure. When it is desired to dispense the carbonated beverage into a serving container, the reservoir is vented to the atmosphere so that the beverage is dispensed at substantially atmospheric pressure. The amount of carbonated beverage in the reservoir is sensed and when that amount drops below a first level, carbonated beverage is added from the source while the reservoir is vented to the atmosphere. The venting terminates when the amount of beverage in the reservoir reaches a second level. The beverage continues to flow into the reservoir thereafter for a predefined period of time causing the pressure to increase to the second pressure level.
    • 将碳酸饮料从第一压力的源提供给储存器,其中饮料的量保持小于第一压力并且大于大气压力的第二压力水平。 当希望将碳酸饮料分配到服务容器中时,储存器被排放到大气中,使得饮料在基本上大气压下分配。 感测到储存器中的碳酸饮料的量,并且当该量降低到第一水平以下时,在将储存器排放到大气中时,从源中加入碳酸饮料。 当储存器中的饮料量达到第二水平时​​,排气终止。 饮料继续在储存器中流入预定的时间段,导致压力增加到第二压力水平。
    • 9. 发明申请
    • PRESSURE CONTROLLED METHOD FOR DISPENSING A CARBONATED BEVERAGE
    • 用于分配碳酸饮料的压力控制方法
    • US20040112455A1
    • 2004-06-17
    • US10317258
    • 2002-12-11
    • Patrick L. Nelson
    • B65B003/04B65B001/04
    • B67D1/1222B67D1/0011B67D1/0406B67D1/0861B67D1/1422B67D2001/009B67D2001/1261B67D2210/00007
    • A carbonated beverage is furnished from a source at a first pressure to a reservoir in which a quantity of the beverage is held a second pressure level that is less than the first pressure and greater than atmospheric pressure. When it is desired to dispense the carbonated beverage into a serving container, the reservoir is vented to the atmosphere so that the beverage is dispensed at substantially atmospheric pressure. The amount of carbonated beverage in the reservoir is sensed and when that amount drops below a first level, carbonated beverage is added from the source while the reservoir is vented to the atmosphere. The venting terminates when the amount of beverage in the reservoir reaches a second level. The beverage continues to flow into the reservoir thereafter for a predefined period of time causing the pressure to increase to the second pressure level.
    • 将碳酸饮料从第一压力的源提供给储存器,其中饮料的量保持小于第一压力并且大于大气压力的第二压力水平。 当希望将碳酸饮料分配到服务容器中时,储存器被排放到大气中,使得饮料在基本上大气压下分配。 感测到储存器中的碳酸饮料的量,并且当该量降低到第一水平以下时,在将储存器排放到大气中时,从源中加入碳酸饮料。 当储存器中的饮料量达到第二水平时​​,排气终止。 饮料继续在储存器中流入预定的时间段,导致压力增加到第二压力水平。