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1. 发明申请

US20130071538A1 WHEAT VARIETY MSU LINE E0028 有权
公开(公告)号：US20130071538A1
公开(公告)日：2013-03-21
申请号：US13674642
申请日：2012-11-12
申请人： Board of Trustees of Michigan State University
发明人： Richard W. Ward , Lee F. Siler
IPC分类号： A21D2/36 , A23L1/10 , A01H5/00 , A01H5/04 , C12N15/82
CPC分类号： A23L1/10 , A01H5/00 , A01H5/04 , A01H5/10 , A23L7/10
摘要： A wheat variety designated MSU Line E0028, the plants and seeds of MSU Line E0028, methods for producing a wheat plant produced by crossing the variety E0028 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety E0028 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety E0028. The present technology also relates to methods for producing other wheat varieties or breeding lines derived from MSU Line E0028 and to wheat varieties or breeding lines produced by those methods.
摘要翻译：称为MSU系E0028的小麦品种，MSU Line E0028的植物和种子，通过将品种E0028与另一小麦植物杂交产生的小麦植物的方法，以及通过品种E0028与另一小麦品系杂交的杂交小麦种子和植物或植物，以及通过诱变或转化品种E0028产生变体。本技术还涉及生产其他小麦品种或来自MSU Line E0028的育种品系以及通过这些方法生产的小麦品种或育种品系的方法。

2. 发明申请

US20110217438A1 NUTRITION-ENRICHED RICE MANUFACTURING METHOD 失效
标题翻译：营养丰富的米制造方法
公开(公告)号：US20110217438A1
公开(公告)日：2011-09-08
申请号：US13109613
申请日：2011-05-17
申请人： Toshiharu Ando , Tsuyako Ando
发明人： Toshiharu Ando , Tsuyako Ando
IPC分类号： A23L1/182
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196
摘要： A nutrition-enriched rice manufacturing method includes a harvesting process of harvesting raw unhulled rice as a starting material from a paddy field, a nutrition enriching process of generating nutrition-enriched unhulled rice by heating the raw unhulled rice of which average moisture content is at a predetermined level of 20% by weight or more with a microwave heating device and heat-retaining the raw unhulled rice for a predetermined period of time with a heat retention device, and a drying, hulling and polishing process of drying nutrition-enriched unhulled rice so as to have an average moisture content suitable to a long-term storage, hulling to remove chaff, and polishing to remove embryo and bran layer so as to obtain nutrition-enriched polished rice which abundantly contains gamma aminobutyric acid in an endosperm part.
摘要翻译：营养丰富的米制造方法包括：从稻田采收原料无壳稻作为起始原料的收获过程，通过加热平均含水量为原料的未经脱壳的米来生产营养丰富的无壳米的营养富集方法用微波加热装置预定水平为20重量％以上，并且用保温装置将原始未经脱水的大米保温预定的时间，以及干燥，去皮和抛光工艺，使营养丰富的无壳米干燥具有适合于长期储存的平均水分含量，除去谷壳，并抛光以除去胚和麸皮层，以获得在胚乳部分中含有大量γ-氨基丁酸的营养丰富的精米。

3. 发明申请

US20130078338A1 METHOD, KIT, AND CONTAINER FOR PREPARING A SNACK FOOD 有权
标题翻译：方法，用于制备SNACK食品的工具包和容器
公开(公告)号：US20130078338A1
公开(公告)日：2013-03-28
申请号：US13423596
申请日：2012-03-19
申请人： Haley Thomas
发明人： Haley Thomas
IPC分类号： B65D81/34 , A23L1/217 , H05B6/80 , A21D13/00 , A23L1/10 , A23L1/312 , A23P1/08 , A23L1/18
CPC分类号： B65B25/22 , A23L1/005 , A23L1/0107 , A23L1/10 , A23L1/1641 , A23L1/217 , A23L5/11 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/161 , A23L19/18 , A23L27/10 , A23P20/12 , A23V2002/00 , B65D5/16 , B65D77/02 , B65D81/343 , B65D81/3446 , B65D81/3453 , B65D2577/042
摘要： A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food that is at least partially cooked and at least one seasoning powder. The snack food is placed in a coating container with the at least one seasoning powder. The snack food is then coated with the at least one seasoning powder. The snack food coated with the at least one seasoning powder is subsequently heated to a predetermined temperature for a predetermined time to form the custom flavored snack food. The method may be practiced with a kit having the snack food, the at least one seasoning powder, the coating container, and the heating container. The heating container may have a removable panel that, when removed, provides access to a heating cavity for receiving and heating the coated snack food to form the custom flavored snack food.
摘要翻译：制备定制调味小吃食品的方法包括提供一定数量的至少部分烹调的零食和至少一种调味粉。将小吃食品放置在具有至少一种调味粉末的包衣容器中。然后将小吃食品涂上至少一种调味粉末。随后将涂覆有至少一种调味粉末的小吃食品加热到预定温度一段预定时间以形成定制调味小吃食品。该方法可以使用具有小吃食品，至少一个调味粉末，涂布容器和加热容器的试剂盒来实施。加热容器可以具有可去除的面板，当被去除时，该面板提供通向加热腔的通路，用于接收和加热涂覆的小吃食物以形成定制调味小吃食品。

4. 发明授权

US08309830B2 Wheat variety MSU line E0028 有权
标题翻译：小麦品种MSU系E0028
公开(公告)号：US08309830B2
公开(公告)日：2012-11-13
申请号：US12763713
申请日：2010-04-20
申请人： Richard W. Ward , Lee F. Siler
发明人： Richard W. Ward , Lee F. Siler
IPC分类号： A01H5/00 , A01H5/10 , A01H1/00 , A01H4/00 , C12N15/82
CPC分类号： A23L1/10 , A01H5/00 , A01H5/04 , A01H5/10 , A23L7/10
摘要： A wheat variety designated MSU Line E0028, the plants and seeds of MSU Line E0028, methods for producing a wheat plant produced by crossing the variety E0028 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety E0028 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety E0028. The present technology also relates to methods for producing other wheat varieties or breeding lines derived from MSU Line E0028 and to wheat varieties or breeding lines produced by those methods.
摘要翻译：称为MSU系E0028的小麦品种，MSU Line E0028的植物和种子，通过将品种E0028与另一小麦植物杂交产生的小麦植物的方法，以及通过品种E0028与另一小麦品系杂交的杂交小麦种子和植物或植物，以及通过诱变或转化品种E0028产生变体。本技术还涉及生产其他小麦品种或来自MSU Line E0028的育种品系以及通过这些方法生产的小麦品种或育种品系的方法。

5. 发明公开

EP3210479A1 FOOD PRODUCT COMPRISING A BASE INGREDIENT COMPRISING CEREAL SEEDS 有权
标题翻译：包含谷物成分的食物产品，包含谷物种子
公开(公告)号：EP3210479A1
公开(公告)日：2017-08-30
申请号：EP17150729.6
申请日：2011-08-05
申请人： Mister Bio Food S.r.l. , Frescolat S.r.l.
发明人： VESSIO, Francesco , TONIN, Pia , BUFFOLO, Andrea
IPC分类号： A23L29/238 , A23L29/25 , A23L29/256
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196 , A23L7/198 , A23L7/20 , A23L11/20 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256
摘要： Vegetable-based food product, without saccharose, lactose and egg, comprising a base ingredient comprising gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted wholegrain seeds, thickeners and flavourings, which give such a food product a food substitute character, such as a substitute for cheese and/or meat and/or fish and/or milk and/or for sweet preparations able to be used as such or in industrial or home-made preparations and/or a vegetable drink.
摘要翻译：包含含有无麸质谷物种子，抛光和/或全谷物和/或发芽种子和/或发芽全谷物种子的基础成分，增稠剂和调味剂的基于植物的食品，其不含蔗糖，乳糖和鸡蛋，食品代替食品替代品，例如替代奶酪和/或肉和/或鱼和/或牛奶和/或用于甜味制品，其可以原样或用于工业或自制制品和/或蔬菜喝。

6. 发明公开

EP2636316A1 Cereal pieces containing alpha-linolenic acid 审中-公开
标题翻译： Getreideprodukte enthaltend Alpha-Linolensäure
公开(公告)号：EP2636316A1
公开(公告)日：2013-09-11
申请号：EP12158077.3
申请日：2012-03-05
申请人： Nestec S.A.
发明人： Ural, Karin , McKeehen, John , Esteve, Emilien
IPC分类号： A23L1/10 , A23L1/164 , A23L1/30
CPC分类号： A23L1/10 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/126 , A23L33/105 , A23L33/115 , A23V2002/00
摘要： The invention relates to shelf-stable cereal pieces which contain alpha-linolenic acid, and to food compositions that comprise such cereal pieces.
摘要翻译：本发明涉及含有α-亚麻酸的货架稳定的谷物片，以及包含这种谷物片的食品组合物。

7. 发明公开

EP2822398A1 CEREAL PIECES CONTAINING ALPHA-LINOLENIC ACID 无效转让
标题翻译：与α-亚麻酸谷物片
公开(公告)号：EP2822398A1
公开(公告)日：2015-01-14
申请号：EP13707187.4
申请日：2013-03-05
申请人： Nestec S.A.
发明人： URAL, Karin , McKEEHEN, John , ESTEVE, Emilien
IPC分类号： A23L1/10 , A23L1/164 , A23L1/30
CPC分类号： A23L1/10 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/126 , A23L33/105 , A23L33/115 , A23V2002/00
摘要： The invention relates to shelf-stable cereal pieces which contain alphalinolenic acid, and to food compositions that comprise such cereal pieces.

8. 发明公开

EP2600736A1 FOOD PRODUCT COMPRISING A BASE INGREDIENT COMPRISING CEREAL SEEDS 有权转让
标题翻译： LEBENSMITTELPRODUKT麻醉师EINER GRUNDZUTAT AUS GETREIDESAMEN
公开(公告)号：EP2600736A1
公开(公告)日：2013-06-12
申请号：EP11769921.5
申请日：2011-08-05
申请人： Mister Bio Food S.r.l.
发明人： VESSIO, Francesco , TONIN, Pia , BUFFOLO, Andrea
IPC分类号： A23L1/10
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196 , A23L7/198 , A23L7/20 , A23L11/20 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256
摘要： Vegetable-based food product, without saccharose, lactose and egg, comprising a base ingredient comprising gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted wholegrain seeds, thickeners and flavourings, which give such a food product a food substitute character, such as a substitute for cheese and/or meat and/or fish and/or milk and/or for sweet preparations able to be used as such or in industrial or home-made preparations and/or a vegetable drink.
摘要翻译：不含蔗糖，乳糖和蛋的植物性食品包括具有无麸质谷物种子，抛光和/或全谷物和/或发芽种子和/或发芽全麦粒种子，增稠剂和调味剂的基础成分，例如食品替代品，例如替代奶酪和/或肉类和/或鱼和/或牛奶和/或用于适合用于本发明的甜味制剂或在工业或家庭制备中的代用品和/或蔬菜饮料。

9. 发明授权

US08847037B2 Variety corn line NPLI7499 有权
标题翻译：品种玉米线NPLI7499
公开(公告)号：US08847037B2
公开(公告)日：2014-09-30
申请号：US13400796
申请日：2012-02-21
申请人： Scott Furbeck
发明人： Scott Furbeck
IPC分类号： A01H5/00 , C12N15/82 , A23L1/10 , A01H5/10 , C11B1/00
CPC分类号： A23L1/10 , A01H5/10 , A23L7/10 , C11B1/00
摘要： The present invention provides an inbred corn line designated NPLI7499, methods for producing a corn plant by crossing plants of the inbred line NPLI7499 with plants of another corn plant. The invention further encompasses all parts of inbred corn line NPLI7499, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line NPLI7499, and plants produced according to these methods.
摘要翻译：本发明提供了称为NPLI7499的近交玉米品系，通过将自交系NPLI7499的植物与另一玉米植物的植物杂交来生产玉米植物的方法。本发明还包括近交玉米品系NPLI7499的所有部分，包括可培养的细胞。本文另外提供了将转基因导入近交玉米品系NPLI7499的方法，以及根据这些方法生产的植物。

10. 发明授权

US08778431B2 Nutrition-enriched rice manufacturing method 失效
标题翻译：营养丰富的米制造方法
公开(公告)号：US08778431B2
公开(公告)日：2014-07-15
申请号：US13109613
申请日：2011-05-17
申请人： Toshiharu Ando , Tsuyako Ando
发明人： Toshiharu Ando , Tsuyako Ando
IPC分类号： A23L1/182 , B65D81/34 , A23L1/10
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196
摘要： A nutrition-enriched rice manufacturing method includes a harvesting process of harvesting raw unhulled rice as a starting material from a paddy field, a nutrition enriching process of generating nutrition-enriched unhulled rice by heating the raw unhulled rice of which average moisture content is at a predetermined level of 20% by weight or more with a microwave heating device and heat-retaining the raw unhulled rice for a predetermined period of time with a heat retention device, and a drying, hulling and polishing process of drying nutrition-enriched unhulled rice so as to have an average moisture content suitable to a long-term storage, hulling to remove chaff, and polishing to remove embryo and bran layer so as to obtain nutrition-enriched polished rice which abundantly contains gamma aminobutyric acid in an endosperm part.
摘要翻译：营养丰富的米制造方法包括：从稻田采收原料无壳稻作为起始原料的收获过程，通过加热平均含水量为原料的未经脱壳的米来生产营养丰富的无壳米的营养富集方法用微波加热装置预定水平为20重量％以上，并且用保温装置将原始未经脱水的大米保温预定的时间，以及干燥，去皮和抛光工艺，使营养丰富的无壳米干燥具有适合于长期储存的平均水分含量，除去谷壳，并抛光以除去胚和麸皮层，以获得在胚乳部分中含有大量γ-氨基丁酸的营养丰富的精米。

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