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1. 发明专利

GB986480A N-aminopropyl-ª‡-amino acids and derivatives thereof 未知
公开(公告)号：GB986480A
公开(公告)日：1965-03-17
申请号：GB4222362
申请日：1962-11-08
申请人： SHIRO MORIMOTO
IPC分类号： C08G69/08
摘要： The invention comprises N-g 1-aminopropyl-a -amino acids of the formula salts, esters and N-acylderivatives thereof, wherein represents a radical derived by loss of an amino hydrogen atom from an a -amino acid. Specified amino acids are glycine, alamine, valine, leucine, threonine, methionine, phenylalanine and tyrosine. Salts are preferably sodium salts and hydrochlorides; esters are preferably ethyl esters; and N-acyl derivatives are exemplified by N,N1 - diacetyl - N - g 1 - aminopropylglycine ethyl ester. The above compounds are prepared by reduction of the corresponding a -N-cyanoethylamino acids of the formula or their salts, esters or N-acyl derivatives. The above compounds may be homopolymerized or copolymerized with e -caprolactam.ALSO:N - g 1 - Aminopropyl - a - amino acids of the formula:- and salts, esters and N-acyl derivatives thereof, wherein represents a radical derived by loss of an amino hydrogen atom from an a -amino acid, such as glycine, alanine, phenylalanine, valine, leucine, threonine and tyrosine, may be homopolymerized or copolymerized with e -caprolactam to give polymers which may be formed into films, fibres, filaments and threads.

3. 发明专利

JPS5748923A Preparation of health tea 失效
标题翻译：卫生茶的准备
公开(公告)号：JPS5748923A
公开(公告)日：1982-03-20
申请号：JP12563680
申请日：1980-09-09
申请人： Shiro Morimoto
发明人： MORIMOTO SHIROU
IPC分类号： A23L2/38 , A61K36/00
摘要： PURPOSE: To obtain a health tea capable of contributing greatly to the health, by roasting a ginseng and adlay, and mixing "puarcha" (a tea from Puar, Yunnan Province in China) and catalpa with the resultant roasted mixture.
CONSTITUTION: A ginseng containing about 5/100mg saponin which is highly evaluated as a medicine and an adlay containing about 1/1,000mg saccharide in one grain are roasted, and "pruacha" (a tea from Puar, Yunnan Province in China) and catalpa are mixed with the resultant roasted mixture for improving the flavor to give a health tea for ageless youth and longevity.
COPYRIGHT: (C)1982,JPO&Japio
摘要翻译：目的：获得能够大大促进人体健康的健康茶，通过焙烧人参和青蒿，并将“puarcha”（中国云南省Puar的茶）和梓木混合制成。构成：将含有约5 / 100mg皂甙的人参作为药物进行高度评价，并将含有约1 / 1,000mg糖的一粒食物焙烧，并将“pruacha”（来自中国云南省Puar的茶）和梓木与所得的混合物混合，以改善风味，为永恒的青春和长寿提供保健茶。

4. 发明专利

JPS5729267A Preparation of adlay soy sauce 失效
标题翻译： ADLAY SOY SAUCE的制备
公开(公告)号：JPS5729267A
公开(公告)日：1982-02-17
申请号：JP10284680
申请日：1980-07-26
申请人： Shiro Morimoto
发明人： MORIMOTO SHIROU
IPC分类号： A23L27/50
摘要： PURPOSE: To prepare adlay soy sauce having high nutritive value and medicinal effect, by using adlay as a raw material.
CONSTITUTION: Roast adlay is mixed with nearly the same amount of soybean, and the objective soy sauce is prepared from the mixture by conventional process.
COPYRIGHT: (C)1982,JPO&Japio
摘要翻译：目的：通过使用adlay作为原料，制备具有高营养价值和药用效果的酱油酱油。规定：烤面包与几乎相同数量的大豆混合，目标酱油通过常规方法由混合物制备。

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