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    • 1. 发明专利
    • N-aminopropyl-ª‡-amino acids and derivatives thereof
    • GB986480A
    • 1965-03-17
    • GB4222362
    • 1962-11-08
    • SHIRO MORIMOTO
    • C08G69/08
    • The invention comprises N-g 1-aminopropyl-a -amino acids of the formula salts, esters and N-acylderivatives thereof, wherein represents a radical derived by loss of an amino hydrogen atom from an a -amino acid. Specified amino acids are glycine, alamine, valine, leucine, threonine, methionine, phenylalanine and tyrosine. Salts are preferably sodium salts and hydrochlorides; esters are preferably ethyl esters; and N-acyl derivatives are exemplified by N,N1 - diacetyl - N - g 1 - aminopropylglycine ethyl ester. The above compounds are prepared by reduction of the corresponding a -N-cyanoethylamino acids of the formula or their salts, esters or N-acyl derivatives. The above compounds may be homopolymerized or copolymerized with e -caprolactam.ALSO:N - g 1 - Aminopropyl - a - amino acids of the formula:- and salts, esters and N-acyl derivatives thereof, wherein represents a radical derived by loss of an amino hydrogen atom from an a -amino acid, such as glycine, alanine, phenylalanine, valine, leucine, threonine and tyrosine, may be homopolymerized or copolymerized with e -caprolactam to give polymers which may be formed into films, fibres, filaments and threads.
    • 3. 发明专利
    • Preparation of health tea
    • 卫生茶的准备
    • JPS5748923A
    • 1982-03-20
    • JP12563680
    • 1980-09-09
    • Shiro Morimoto
    • MORIMOTO SHIROU
    • A23L2/38A61K36/00
    • PURPOSE: To obtain a health tea capable of contributing greatly to the health, by roasting a ginseng and adlay, and mixing "puarcha" (a tea from Puar, Yunnan Province in China) and catalpa with the resultant roasted mixture.
      CONSTITUTION: A ginseng containing about 5/100mg saponin which is highly evaluated as a medicine and an adlay containing about 1/1,000mg saccharide in one grain are roasted, and "pruacha" (a tea from Puar, Yunnan Province in China) and catalpa are mixed with the resultant roasted mixture for improving the flavor to give a health tea for ageless youth and longevity.
      COPYRIGHT: (C)1982,JPO&Japio
    • 目的:获得能够大大促进人体健康的健康茶,通过焙烧人参和青蒿,并将“puarcha”(中国云南省Puar的茶)和梓木混合制成。 构成:将含有约5 / 100mg皂甙的人参作为药物进行高度评价,并将含有约1 / 1,000mg糖的一粒食物焙烧,并将“pruacha”(来自中国云南省Puar的茶) 和梓木与所得的混合物混合,以改善风味,为永恒的青春和长寿提供保健茶。
    • 7. 发明授权
    • 7-(.alpha.-Sulfoacylamido)cephalosporins
    • 7 - ({60-磺酰基氨基)头孢菌素
    • US4065619A
    • 1977-12-27
    • US719704
    • 1976-09-02
    • Shiro MorimotoHiroaki NomuraTakeshi FugonoIsao Minami
    • Shiro MorimotoHiroaki NomuraTakeshi FugonoIsao Minami
    • A61K31/545C07D501/38C07D501/44C07D501/46
    • C07D501/38
    • Novel cephalosporins of the formula, ##STR1## wherein R is a hydrogen atom or an alkyl, aryl or thienyl group, and R' is a group which constitutes together with the adjacent nitrogen atom a 5- or 6-membered ring containing 1 or 2 nitrogen atoms, which are effective particularly against Pseudomonas aeruginosa as well as against other Gram negative and positive microorganisms, for example, N-[7-(.alpha.-sulfophenylacetamido)ceph-3-em-3-ylmethyl] pyridinium 4-carboxylate, N-[7-(.alpha.-sulfo-3'-thienylacetamido)ceph-3-em-3-ylmethyl] pyridinium-4-carboxylate, and their pharmaceutically acceptable salts thereof. Sodium salt of the former is prepared by, e.g. reacting sodium 7-(.alpha.-sulfophenylacetamido) cephalosporanate with pyridine in water.
    • 新颖的下式头孢菌素其中R是氢原子或烷基,芳基或噻吩基,R'是与相邻氮原子一起构成含有1或2的5-或6-元环的基团 氮原子,其特别对绿脓假单胞菌以及其他革兰氏阴性和阳性微生物有效,例如N- [7-(α-磺基苯基乙酰氨基)头孢-3-烯-3-基甲基]吡啶鎓4-羧酸盐,N - [7-(α-磺基-3'-噻吩基乙酰胺基)头孢-3-烯-3-基甲基]吡啶鎓-4-羧酸盐及其药学上可接受的盐。 前者的钠盐通过例如 使7-(α-磺基苯基乙酰氨基)头孢菌素钠与吡啶在水中反应。