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1. 发明申请

WO1997043435A1 PROCESS FOR PREPARING STARCH SUGAR COMPOSITION, STARCH SUGAR COMPOSITION, AND FOOD AND DRINK CONTAINING SAID COMPOSITION 审中-公开
标题翻译：制备淀粉糖组合物，淀粉糖组合物和含有组合物的食品和饮料的方法
公开(公告)号：WO1997043435A1
公开(公告)日：1997-11-20
申请号：PCT/JP1997001642
申请日：1997-05-15
申请人： NIHON SHOKUHIN KAKO CO., LTD. , KIRIN BEER KABUSHIKI KAISYA , TAKEDA FOOD PRODUCTS, LTD. , UNNO, Takehiro , NAKAKUKI, Teruo , YAMAMOTO, Takeshi , KONISHI, Yutaka , HIROSE, Tadao
发明人： NIHON SHOKUHIN KAKO CO., LTD. , KIRIN BEER KABUSHIKI KAISYA , TAKEDA FOOD PRODUCTS, LTD.
IPC分类号： C12P19/18
CPC分类号： A23G3/36 , A21D2/18 , A21D2/181 , A21D13/80 , A23F5/243 , A23F5/465 , A23G3/42 , A23L2/60 , A23L11/05 , A23L17/00 , A23L17/70 , A23L27/33 , A23L27/34 , A23L29/35 , A23L29/37 , A23V2002/00 , C12P19/14 , C12P19/18 , A23V2250/642 , A23V2250/6416 , A23V2250/64 , A23V2250/28
摘要： At least one member selected among starch, maltoligosaccharides having a higher degree of polymerization than maltose, and dextran is provided as a starting material. At least one enzyme selected among various alpha -amylases, oligosaccharide-producing amylases, beta -amylases and branching enzymes and another enzyme which can produce nigeroligosacchalide upon transglycosylation-condensation are successively or simultaneously allowed to act on the starting material to produce a nigeroligosaccharide, which is then optionally reduced to prepare a starch sugar composition comprising the nigeroligosaccharide or a reduction product thereof. The starch sugar composition, when incorporated as at least a part of a sweetener into foods and drinks, can sweeten the foods and drinks and, in addition, can offer various effects such as an improvement in sweet taste and an improvement in moisture retention.
摘要翻译：选自淀粉中的至少一种，聚合度高于麦芽糖的麦芽低聚糖和葡聚糖作为原料。选择各种α-淀粉酶，产寡糖的淀粉酶，β-淀粉酶和分支酶中的至少一种酶，以及在转糖基缩合时可以产生新戊二醇糖苷的另一种酶被连续或同时地允许作用于起始物质以产生黑寡糖，其中然后任选地还原以制备包含黑寡糖或其还原产物的淀粉糖组合物。淀粉糖组合物当作为甜味剂的至少一部分掺入食品和饮料中时，可以使食物和饮料变甜，并且还可以提供各种效果，例如改善甜味和改善保湿性。

2. 发明专利

DE3020614C2 未知
公开(公告)号：DE3020614C2
公开(公告)日：1987-03-19
申请号：DE3020614
申请日：1980-05-30
申请人： RIKAGAKU KENKYUSHO, WAKO, SAITAMA, JP , NIHON SHOKUHIN KAKO CO., LTD., TOKIO/TOKYO, JP
发明人： HORIKOSHI, KOKI, TOKIO/TOKYO, JP , YAMAMOTO, MIKIO, ASAKA, SAITAMA, JP , NAKAMURA, NOBUYUKI, KUNITACHI, TOKIO/TOKYO, JP , KAWANO, MASANOBU, SENDAI, MIYAGI, JP
IPC分类号： C01B21/098 , C08B37/16 , C12P19/18
摘要： The present invention relates to a novel process for recovering cyclodextrins, characterized in that a solution containing cyclodextrins as well as starches, dextrins, reducing sugars and the like is brought into contact with a hydrophobic, synthetic adsorption resin comprising a porous polymer to adsorb only cyclodextrins, the cyclodextrins thus adsorbed being eluted thereafter with water while being heated to separate and recover said cyclodextrins.

3. 发明专利

AU2001258817B2 New cyclodextrin glucanotransferase, method of manufacturing same, and method of manufacturing cyclodextrin employing this enzyme 未知
公开(公告)号：AU2001258817B2
公开(公告)日：2005-10-13
申请号：AU2001258817
申请日：2001-05-23
申请人： NIHON SHOKUHIN KAKO CO LTD
发明人： WATANABE YOSHIMI , YAMAMOTO MIKIO , YAMAMOTO TAKESHI , TAKADA MASAYASU , SONE HIRONOBU , UNNO TAKEHIRO , IDE TAKAHIRO
IPC分类号： C12N1/20 , C12N9/10 , C12P19/18 , C12R1/07 , C12N009/10 , C12N001/20 , C12P019/18
摘要： CGTase having the following enzymatic chemical properties: (1) Function and substrate specificity: funtioning on starch, dextrin, amylopectin, and amylose to produce primarily gamma -CD, with the quantities of beta - and alpha -CD produced being smaller than the quantity of gamma -CD produced; (2) Optimum pH: 10.5-11.0; (3) Optimum temperature: About 60 DEG C; (4) Stable pH: 6-11; and (5) Temperature stability: With a 15 minute-treatment at 50 DEG C, residual activity of not less than 90 percent is exhibited. A method of manufacturing cyclodextrin glucanotransferase in which a microorganism belonging to the species Bacillus clarkii (for example, FERM BP-7156) and having the ability to produce cyclodextrin glucanotransferase is cultured, cyclodextrin glucanotransferase is produced in the cultured product, and the cyclodextrin glucanotransferase that has been produced is collected. A method of manufacturing CD in which CGTase produced by the species Bacillus clarkii is reacted with a solution comprising starch or the like to produce principally gamma -cyclodextrin. gamma -Cyclodextrin glucanotransferase (CGTase) capable of predominantly producing gamma -CD, a microorganism having the ability to produce gamma -CGTase, and a method of manufacturing gamma -CD using gamma -CGTase are provided.

4. 发明专利

AU6006199A Pet foods 未知
公开(公告)号：AU6006199A
公开(公告)日：2000-05-01
申请号：AU6006199
申请日：1999-10-08
申请人： NIHON SHOKUHIN KAKO CO LTD
发明人： FURUSE MITSUHIRO , SAKO TOSHINORI
IPC分类号： A23K1/16 , A23K1/18
摘要： A pet food containing a cyclodextrin such as beta -cyclodextrin, such as a dog food and a cat food. For example, a pet food in which a content of fat is equal to or higher than 5 % by weight per solid part and a content of beta -cyclodextrin ranges from 1 to 15 % by weight per solid part. A method of suppressing an increase of a body weight of a pet or reducing the body weight, characterized by feeding the aforementioned pet food to a pet to the extent that an ingested amount of beta -cyclodextrin ranges from 0.1 to 5 g per 1 kg of body weight for one day. It is possible to provide a novel pet food which is suited to a liking of a pet because of having the same taste and mouth-feeling as conventional pet foods, and which can suppress an increase of a body weight of a pet or reduce the body weight with the same feeding amount as conventional, and a method which can suppress an increase of a body weight of a pet or reduce the body weight without impairing health of pets.

5. 发明授权

US11274089B2 5-hydroxymethyl-2-furfural production method 有权
公开(公告)号：US11274089B2
公开(公告)日：2022-03-15
申请号：US16312566
申请日：2017-05-09
申请人： NIHON SHOKUHIN KAKO CO., LTD.
发明人： Yuichi Nishimura , Norihisa Hamaguchi , Hitoshi Takaguchi
IPC分类号： C07D307/48 , A23L33/10 , B01J21/18 , C07D307/46 , C08G63/16
摘要： An object of the present invention is to provide a method for producing 5-hydroxymethyl-2-furfural (5-HMF) suitable for industrial-scale production and a novel catalyst composition for use in synthesizing 5-HMF. The present invention provides a method for producing 5-HMF comprising performing a dehydration reaction of a carbohydrate comprising a hexose as a constituent sugar or a derivative thereof by using activated carbon as a catalyst; and a catalyst composition for use in the reaction for producing 5-HMF from a carbohydrate comprising a hexose as a constituent sugar through a dehydration reaction, the catalyst composition comprising activated carbon.

6. 发明申请

US20210301036A1 MODIFIED STARCH, USE THEREOF, AND METHOD FOR PRODUCING MODIFIED STARCH 有权
公开(公告)号：US20210301036A1
公开(公告)日：2021-09-30
申请号：US17267192
申请日：2019-08-15
申请人： NIHON SHOKUHIN KAKO CO., LTD.
发明人： Daisuke MURAMATSU , Koki TAKEMOTO , Kazuki MORIMOTO , Hitoshi TAKAGUCHI
IPC分类号： C08B30/14 , A23L29/219 , D21H19/54
摘要： To inexpensively and easily provide a modified starch having a novel property.
A modified starch of which a particle diameter distribution waveform exhibits a single peak, wherein a 10 mass % paste liquid of the modified starch has an RVA peak viscosity that is 5% or less of the RVA peak viscosity of an unmodified starch serving as a raw material, and the difference between the maximum particle diameter and the minimum particle diameter is 2 μm or less. The modified starch is suitable for use as a food additive, a food texture improvement agent, a base material for powderization, a binder additive, a paper-making additive, a building material additive, etc.

7. 发明申请

US20210009977A1 Enzyme Exhibiting a-1,6-Glucosyl Transfer Activity 有权
公开(公告)号：US20210009977A1
公开(公告)日：2021-01-14
申请号：US16971169
申请日：2019-02-19
申请人： National University Corporation Hokkaido University , Nihon Shokuhin Kako Co., Ltd.
发明人： Haruhide Mori , Wataru Saburi , Kenta Kanai , Kenta Aizawa , Takahisa Iizuka , Noriaki Takechi , Mioka Tani
IPC分类号： C12N9/44 , C12P19/18
摘要： The present invention relates to an enzyme having α-1,6-glucosyl transfer activity, which can use a partially degraded starch product as a substrate and is heat resistant and suitable for industrial applications; an enzyme preparation for use in manufacturing α-1,6-glucan, comprising the enzyme as an active ingredient; and a method for manufacturing α-1,6-glucan using the enzyme or enzyme preparation. The present invention provides an enzyme having α-1,6-glucosyl transfer activity, which is any one of proteins (a), (b), and (c): (a) a protein consisting of an amino acid sequence of SEQ ID NO: 3; (b) a protein consisting of an amino acid sequence having at least 90% amino acid sequence identity to the amino acid sequence of SEQ ID NO: 3; and (c) a protein consisting of an amino acid sequence in which one or several amino acid(s) have been substituted, inserted, deleted and/or added in the amino acid sequence of SEQ ID NO: 3.

8. 发明授权

US5935827A Maltose phosphorylase, trehalose phosphorylase, novel strain of genus plesiomonas capable of producing these enzymes and process for producing trehalose 失效
标题翻译：麦芽糖磷酸化酶，海藻糖磷酸化酶，能够产生这些酶的新颖菌属Plesiomonas和生产海藻糖的方法
公开(公告)号：US5935827A
公开(公告)日：1999-08-10
申请号：US94583
申请日：1998-06-15
申请人： Masahiro Yoshida , Nobuyuki Nakamura , Koki Horikoshi
发明人： Masahiro Yoshida , Nobuyuki Nakamura , Koki Horikoshi
IPC分类号： C12N9/10 , C12P19/12 , C12N9/12 , C12N9/14 , C12N9/24
CPC分类号： C12N9/1051 , C12P19/12 , C12R1/01
摘要： Disclosed are a novel microorganism (FERM BP-5144) belonging to the genus Plesiomonas and having ability to produce maltose phosphorylase and trehalose phosphorylase required for the enzymatic production of trehalose and novel maltose phosphorylase and trehalose phosphorylase obtainable from the microorganism as well as a process for producing the enzymes. A novel process for enzymatically producing trehalose (O-.alpha.-D-glucopyranosyl-(1.fwdarw.1)-D-glucopyranoside) is also disclosed.
摘要翻译：本发明公开了一种属于扁球菌属的新型微生物（FERM BP-5144），具有产生可从微生物获得的海藻糖和新型麦芽糖磷酸化酶和海藻糖磷酸化酶所需的麦芽糖磷酸化酶和海藻糖磷酸化酶所需的能力，产生酶。还公开了一种用于酶促生产海藻糖（O-α-D-吡喃葡萄糖基 - （1-> 1）-D-吡喃葡萄糖苷）的新方法。

9. 发明授权

US5807719A Maltose phosohorylase, trehalose phosphorylase, Plesiomonas strain and preparation process of trehalose 失效
标题翻译：麦芽糖磷酸化酶，海藻糖磷酸化酶，细菌菌株和海藻糖的制备方法
公开(公告)号：US5807719A
公开(公告)日：1998-09-15
申请号：US893504
申请日：1997-07-11
申请人： Masahiro Yoshida , Nobuyuki Nakamura , Koki Horikoshi
发明人： Masahiro Yoshida , Nobuyuki Nakamura , Koki Horikoshi
IPC分类号： C12N9/10 , C12P19/12 , C12N9/12 , C12N9/14 , C12N9/24
CPC分类号： C12N9/1051 , C12P19/12 , C12R1/01
摘要： Disclosed are a novel microorganism (FERM BP-5144) belonging to the genus Plesiomonas and having ability to produce maltose phosphorylase and trehalose phosphorylase required for the enzymatic production of trehalose and novel maltose phosphorylase and trehalose phosphorylase obtainable from the microorganism as well as a process for producing the enzymes. A novel process for enzymatically producing trehalose (O-.alpha.-D-glucopyranosyl-(1.fwdarw.1)-D-glucopyranoside) is also disclosed.
摘要翻译：本发明公开了一种属于扁球菌属的新型微生物（FERM BP-5144），具有产生可从微生物获得的海藻糖和新型麦芽糖磷酸化酶和海藻糖磷酸化酶所需的麦芽糖磷酸化酶和海藻糖磷酸化酶所需的能力，产生酶。还公开了一种用于酶促生产海藻糖（O-α-D-吡喃葡萄糖基 - （1-> 1）-D-吡喃葡萄糖苷）的新方法。

10. 发明授权

US5436158A Rhizopus host vector system 失效
标题翻译：根霉宿主载体系统
公开(公告)号：US5436158A
公开(公告)日：1995-07-25
申请号：US165881
申请日：1993-12-14
申请人： Masamichi Takagi , Hiroyuki Horiuchi , Koji Yanai , Kenji Sakaguchi
发明人： Masamichi Takagi , Hiroyuki Horiuchi , Koji Yanai , Kenji Sakaguchi
IPC分类号： C12N1/15 , C12N15/09 , C12N15/80 , C12R1/785 , C12R1/845
CPC分类号： C12N15/80 , C12R1/845
摘要： A host vector system comprising Rhizopus species such as Rhizopus niveus (IFO4810) and a plasmid derived from Phycomycetes such as Mucor, Phycomyces and Absidia wherein the plasmid is contained in a chromosome and/or cytoplasm of the Rhizopus species. The host vector system is suitable for the extracellular production of proteins and enzymes. A process for preparing the host vector system is also provided.
摘要翻译：包括根霉属（Rhizopus niveus）（IFO4810）和源自诸如毛霉属，植物分枝杆菌和唾液霉菌属的植物病原体的质粒的宿主载体系统，其中所述质粒包含在根霉属的染色体和/或细胞质中。宿主载体系统适用于蛋白质和酶的细胞外生成。还提供了用于制备宿主载体系统的方法。

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