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1. 发明申请

WO1999001042A1 MAYONNAISE PREMIX AND PROCESS FOR THE PREPARATION THEREOF 审中-公开
标题翻译： MAYONNAISE PREMIX及其制备方法
公开(公告)号：WO1999001042A1
公开(公告)日：1999-01-14
申请号：PCT/JP1997002298
申请日：1997-07-03
申请人： MORITA CO., LTD. , YAMAUCHI, Takashi , MIKUNI, Hiroko
发明人： MORITA CO., LTD.
IPC分类号： A23L01/24
CPC分类号： A23L27/60
摘要： A mayonnaise premix enabling a consumer to prepare mayonnaise by adding an egg component to the premix and stirring the resulting mixture, which comprises a vegetable oil, an edible vinegar, an emulsifying agent (exclusive of yolk), seasonings (exclusive of edible vinegars) and spices as the essential components and which is stored in a container in an oxygen-free state. Consumers can easily prepare mayonnaise at the time of use by adding a fresh egg component to the premix, and the egg component can be selected from among whole egg, yolk and egg white in accordance with their liking.
摘要翻译：一种蛋黄酱预混物，使消费者能够通过向预混物中加入蛋组分并搅拌所得混合物来制备蛋黄酱，该混合物包括植物油，食用醋，乳化剂（不含蛋黄），调味料（不含食用醋）和香料作为必需组分，并以无氧状态储存在容器中。消费者可以在使用时通过在预混物中加入新鲜的蛋成分来容易地制备蛋黄酱，并且可以根据自己的喜好从全蛋，蛋黄和蛋清中选择蛋成分。

2. 发明专利

AU742635B2 Mayonnaise premix and process for the preparation thereof 未知
公开(公告)号：AU742635B2
公开(公告)日：2002-01-10
申请号：AU3358197
申请日：1997-07-03
申请人： MORITA CO LTD
发明人： YAMAUCHI TAKASHI , MIKUNI HIROKO
IPC分类号： A23L23/00 , A23L27/60 , A23L1/24

3. 发明专利

CA2229565C MAYONNAISE BASE AND METHOD FOR PRODUCING IT 未知
公开(公告)号：CA2229565C
公开(公告)日：2004-10-26
申请号：CA2229565
申请日：1997-07-03
申请人： MORITA CO LTD
发明人： MIKUNI HIROKO , YAMAUCHI TAKASHI
IPC分类号： A23L23/00 , A23L27/60 , A23L1/24
摘要： Disclosed is a mayonnaise base which is mixed with eggs by consumers to give mayonnaise. The mayonnaise base consists indispensably of vegetable oil, vinegar and emulsifier (except egg yolk) along with other seasonings (except vinegar) and spices, and is stored in an oxygen-free container. The mayonnaise base is mixed with fresh eggs by consumers to give mayonnaise with ease. In accordance with the consumers' request, either whole eggs or only egg yolk or albumen can be added to the mayonnaise base.

4. 发明专利

ID20887A 未知
公开(公告)号：ID20887A
公开(公告)日：1999-03-18
申请号：ID980264
申请日：1998-02-25
申请人： MORITA CO LTD
发明人： YAMAUCHI TAKASHI , MIKUNI HIROKO
IPC分类号： A23L23/00 , A23L27/60 , A23L1/39

5. 发明专利

CA2229565A1 MAYONNAISE BASE AND METHOD FOR PRODUCING IT 未知
公开(公告)号：CA2229565A1
公开(公告)日：1999-01-03
申请号：CA2229565
申请日：1997-07-03
申请人： MORITA CO LTD
发明人： YAMAUCHI TAKASHI , MIKUNI HIROKO
IPC分类号： A23L23/00 , A23L27/60 , A23L1/24
摘要： Disclosed is a mayonnaise base which is mixed with eggs by consumers to give mayonnaise. The mayonnaise base consists indispensably of vegetable oil, vinegar and emulsifier (except egg yolk) along with other seasonings (except vinegar) and spices, and is stored in an oxygen-free container. The mayonnaise base is mixed with fresh eggs by consumers to give mayonnaise with ease. In accordance with the consumers' request, either whole eggs or only egg yolk or albumen can be added to the mayonnaise base.

6. 发明专利

AU3358197A Mayonnaise premix and process for the preparation thereof 未知
公开(公告)号：AU3358197A
公开(公告)日：1999-01-25
申请号：AU3358197
申请日：1997-07-03
申请人： MORITA CO LTD
发明人： YAMAUCHI TAKASHI , MIKUNI HIROKO
IPC分类号： A23L23/00 , A23L27/60 , A23L1/24

7. 发明公开

EP0934701A1 MAYONNAISE PREMIX AND PROCESS FOR THE PREPARATION THEREOF 失效
标题翻译： VORMISCHUNGFÜRMAYONNAISE UND VERFAHREN ZUR HERSTELLUNG DERSELBEN
公开(公告)号：EP0934701A1
公开(公告)日：1999-08-11
申请号：EP97929503.7
申请日：1997-07-03
申请人： Morita Co., Ltd.
发明人： YAMAUCHI, Takashi 2-14, Aza-Tousendai , MIKUNI, Hiroko
IPC分类号： A23L1/24
CPC分类号： A23L27/60
摘要： Disclosed is a mayonnaise base which is mixed with eggs by consumers to give mayonnaise. The mayonnaise base consists indispensably of vegetable oil, vinegar and emulsifier (except egg yolk) along with other seasonings (except vinegar) and spices, and is stored in an oxygen-free container. The mayonnaise base is mixed with fresh eggs by consumers to give mayonnaise with ease. In accordance with the consumers' request, either whole eggs or only egg yolk or albumen can be added to the mayonnaise base.
摘要翻译：披露了一个蛋黄酱基地，由消费者与鸡蛋混合制成蛋黄酱。蛋黄酱基地不含蔬菜油，醋和乳化剂（除了蛋黄除外）以及其他调味料（醋除外）和香料，并储存在无氧容器中。蛋黄酱基地与消费者的新鲜鸡蛋混合，轻松放入蛋黄酱。根据消费者的要求，可以将全蛋或仅蛋黄或蛋白加入蛋黄酱基地。

8. 发明公开

EP0934701A4 MAYONNAISE PREMIX AND PROCESS FOR THE PREPARATION THEREOF 失效
标题翻译：预混料蛋黄酱和方法生产同样
公开(公告)号：EP0934701A4
公开(公告)日：2001-05-09
申请号：EP97929503
申请日：1997-07-03
申请人： MORITA CO LTD
发明人： YAMAUCHI TAKASHI , MIKUNI HIROKO
IPC分类号： A23L27/60 , A23L1/24
CPC分类号： A23L27/60
摘要： A mayonnaise premix enabling a consumer to prepare mayonnaise by adding an egg component to the premix and stirring the resulting mixture, which comprises a vegetable oil, an edible vinegar, an emulsifying agent (exclusive of yolk), seasonings (exclusive of edible vinegars) and spices as the essential components and which is stored in a container in an oxygen-free state. Consumers can easily prepare mayonnaise at the time of use by adding a fresh egg component to the premix, and the egg component can be selected from among whole egg, yolk and egg white in accordance with their liking.

9. 发明授权

US5976587A Mayonnaise base and method for producing it 失效
标题翻译：蛋黄酱基地和生产方法
公开(公告)号：US5976587A
公开(公告)日：1999-11-02
申请号：US29095
申请日：1998-02-18
申请人： Takashi Yamauchi , Hiroko Mikuni
发明人： Takashi Yamauchi , Hiroko Mikuni
IPC分类号： A23L27/60 , A23D9/02
CPC分类号： A23L27/60
摘要： Disclosed is a mayonnaise base which is mixed with eggs by consumers to give mayonnaise. The mayonnaise base consists indispensably of vegetable oil, vinegar and emulsifier (except egg yolk) along with other seasonings (except vinegar) and spices, and is stored in an oxygen-free container. The mayonnaise base is mixed with fresh eggs by consumers to give mayonnaise with ease. In accordance with the consumers' request, either whole eggs or only egg yolk or albumen can be added to the mayonnaise base.
摘要翻译： PCT No.PCT / JP97 / 02298 Sec。 371日期1998年2月18日 102（e）1998年2月18日PCT PCT 1997年7月3日PCT公布。公开号WO99 / 01042 日期1999年1月14日被公开是一个蛋黄酱基地，与消费者的鸡蛋混合蛋黄酱。蛋黄酱基地除了蔬菜油，醋和乳化剂（除了蛋黄以外）和其他调味料（醋除外）和香料都不可缺少，并储存在无氧容器中。蛋黄酱基地与消费者的新鲜鸡蛋混合，轻松送蛋黄酱。根据消费者的要求，可以将全蛋或仅蛋黄或蛋白加入蛋黄酱基地。

10. 发明专利

JP2010154777A Protein remover for brewage 有权
标题翻译：蛋白质去除
公开(公告)号：JP2010154777A
公开(公告)日：2010-07-15
申请号：JP2008333949
申请日：2008-12-26
申请人： Aichi Prefecture , Morita Co Ltd , 愛知県 , 盛田株式会社
发明人： KONDO TETSUYA , KATO TAKEO , KOJIMA MASAHIRO , ITO TOMOYUKI , IWATA HIROAKI , TOKUNAGA TOMOHIRO
IPC分类号： C12G3/02 , B01J20/04
摘要： PROBLEM TO BE SOLVED: To provide a protein remover for brewage, which quickly adsorbs and removes protein in brewage (refined rice wine, unrefined rice wine, etc.) without deteriorating quality.
SOLUTION: The protein remover for brewage comprises a hydroxyapatite as a raw material. In preparing the hydroxyapatite by reacting a Ca source with a phosphoric acid source, the hydroxyapatite is produced by adding an alkali carbonate instead of an alkali. Protein in the refined rice wine is quickly adsorbed and removed. Since a used protein remover desorbs an adsorbed protein under mild conditions, the remover is regenerated at a low cost and the adsorbed protein is recovered and effectively used.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种在酿造中快速吸附和去除蛋白质的蛋白质去除剂（精制米酒，未精制米酒等），而不会降低质量。解决方案：用于酿造的蛋白质去除剂包括羟基磷灰石作为原料。通过使Ca源与磷酸源反应来制备羟基磷灰石，通过加入碱金属碳酸盐而不是碱来制备羟基磷灰石。精制米酒中的蛋白质被快速吸附除去。由于使用的蛋白质去除剂在温和条件下解吸吸附的蛋白质，所以去除剂以低成本再生，并且吸收的蛋白质被回收并被有效地使用。版权所有（C）2010，JPO＆INPIT

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