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1. 发明专利

JP2008107072A Method of drying vegetables 审中-公开
标题翻译：干燥蔬菜的方法
公开(公告)号：JP2008107072A
公开(公告)日：2008-05-08
申请号：JP2007121609
申请日：2007-05-02
申请人： Yunimakku:Kk , 株式会社ユニマック
发明人： ASAYAMA KAZUO
IPC分类号： F26B21/10 , A23B7/02 , A23L3/40 , F26B3/04
摘要： PROBLEM TO BE SOLVED: To establish a method capable of drying vegetables to a high-level dry state such that dried vegetables can be easily pulverized without loss of the freshness, nutrition or taste of the vegetables. SOLUTION: The drying of vegetables is performed by setting the initial drying temperature lower than an appropriate drying temperature, and raising the drying temperature finally to the appropriate drying temperature with the progress of drying. Humidity measurement for measuring the degree of drying is performed two or more times at required intervals. Heat exchangers for heat-exchange with drying air are provided just before and at an outlet of an evaporator, and a brine circuit is provided to circulate brine between both the heat exchangers, so that the drying air is precooled just before the evaporator and preheated just after the evaporator. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：建立能够将蔬菜干燥至高水平干燥状态的方法，使得干燥的蔬菜可以容易地粉碎而不损失蔬菜的新鲜度，营养或味道。
解决方案：通过将初始干燥温度设置为低于适当的干燥温度来进行蔬菜的干燥，并且随着干燥的进行将干燥温度最终提高到适当的干燥温度。用于测量干燥程度的湿度测量按需要的间隔进行两次或更多次。在蒸发器的出口之前和之后提供用于与干燥空气进行热交换的热交换器，并且提供盐水回路以在两个热交换器之间循环盐水，使得干燥空气在蒸发器之前被预冷却，并且刚好被预热蒸发器后。版权所有（C）2008，JPO＆INPIT

2. 发明专利

JP2006197922A Pre-treating method for processing vegetable 审中-公开
标题翻译：用于加工蔬菜的预处理方法
公开(公告)号：JP2006197922A
公开(公告)日：2006-08-03
申请号：JP2005219791
申请日：2005-07-29
申请人： Yunimakku:Kk , 株式会社ユニマック
发明人： ASAYAMA KAZUO
IPC分类号： A23B7/10 , A23L19/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing delicious inexpensive pickles keeping for a long time, capable of omitting processes of salting and desalting through solving such problems that a conventional pickles producing method requires processes of salting and desalting, takes much labor and has a waste water problem, so a new production method for omitting the processes is suggested, but pickles do not keep for a long time, lack some taste and is not so popular, and to provide a method suitable for volume production in view of the fact that effect of half-dried vegetables is reconsidered. SOLUTION: This method for producing the pickles comprises drying a pickle raw material with drying airflow at ≤40°C to a weight ratio of ≤80% followed by pickling the material in seasoning liquid. The method for producing half-dried vegetables comprises drying the raw material of the half-dried vegetables with drying airflow at ≤40°C to a weight ratio of ≤80%. It is most suitable to use a cooling dehumidifying type drying machine for drying airflow. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：为了提供一种长时间保存美味便宜的泡菜的方法，能够通过解决常规泡菜制备方法需要盐析和脱盐处理的问题，省略盐析和脱盐方法造成了废水问题，因此建议省略这一过程的新方法，但是泡菜不要长时间保持，缺乏一些味道，不那么受欢迎，而且提供适合批量生产的方法事实上，重新考虑了半干蔬菜的影响。解决方案：这种生产泡菜的方法包括用干燥气流在≤40℃下干燥酸洗原料至重量比≤80％，然后酸化调味液中的物质。生产半干蔬菜的方法包括用干燥气流在≤40℃下干燥半干蔬菜的原料至重量比≤80％。最适合使用冷却除湿式干燥机来干燥气流。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2005027571A Method for producing seafood steak 审中-公开
标题翻译：生产海产品的方法
公开(公告)号：JP2005027571A
公开(公告)日：2005-02-03
申请号：JP2003271226
申请日：2003-07-07
申请人： Yunimakku:Kk , 株式会社ユニマック
发明人： ASAYAMA KAZUO
IPC分类号： A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To develop a cooking method for tasty fish to increase fish consumption. SOLUTION: A method for producing seafood steak is provided, comprising the following practice: A saline solution is soaked with pieces of a fish cut to one-dish size, and the fish pieces are dried to the extent of 80-90% of their initial weight with 0-6°C dry air and then subjected to low-temperature aging for about 10 h under a gentle airflow of 0-3°C and 90%RH or higher. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：开发美味鱼类的烹饪方法，以增加鱼类的消费。解决方案：提供一种生产海鲜牛排的方法，包括以下做法：将盐水溶液浸入切割成一盘尺寸的鱼片中，将鱼片干燥至80-90％的初始重量为0-6℃的干燥空气，然后在0-3℃和90％RH或更高的温和气流下进行低温老化约10小时。版权所有（C）2005，JPO＆NCIPI

4. 发明专利

JP2004215603A Method for drying nemacystus decipiens and drier for nemacystus decipiens 审中-公开
公开(公告)号：JP2004215603A
公开(公告)日：2004-08-05
申请号：JP2003008541
申请日：2003-01-16
申请人： Yunimakku:Kk , 株式会社ユニマック
发明人： ASAYAMA KAZUO
IPC分类号： F26B9/06 , A23L17/60 , F26B25/16 , A23L1/337
摘要： PROBLEM TO BE SOLVED: To provide a drying method and a dryer for Nemacystus decipiens (a kind of marine algae) attracting attention as a health food, giving high-quality dried Nemacystus decipiens at a low cost and solving the problem of Nemacystus decipiens comprising high transportation cost to necessitate expensive drying treatment for transportation. SOLUTION: The cooling and dehumidifying drier for Nemacystus decipiens has a high static pressure fan to dry the algae by perpendicularly passing drying air through a steamer basket face by increasing the static pressure. The direction of the air flow is perpendicular to the basket face. The basket face of the drier is divided into several groups and drying air blowing ports are opened between individual groups of the drying chamber partition walls of the side of the stirring fan. COPYRIGHT: (C)2004,JPO&NCIPI

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