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    • 3. 发明授权
    • Method of manufacturing citrus snack using reduced pressure drying
    • 使用减压干燥制造柑橘小吃的方法
    • US08563070B2
    • 2013-10-22
    • US13083143
    • 2011-04-08
    • Young Beom Choi
    • Young Beom Choi
    • A23B7/02
    • A23B7/02A23L19/03
    • Disclosed herein is a method of manufacturing citrus snacks. In this method, citrus fruits are sliced in a natural state and dried under reduced pressure so that the citrus fruits may be dried while containing the same nutrients as when fresh, thereby avoiding nutritional damage due to high temperature drying. Further, the citrus fruits containing various nutrients are provided to users in a snack form that allows more convenient ingestion, so that the citrus fruits may be easily ingested by children and the elderly to whom the supply of nutrition is essential.
    • 本文公开了一种制造柑橘小吃的方法。 在这种方法中,将柑橘类水果以天然状态切片并在减压下干燥,以便柑橘类水果可以干燥,同时含有与新鲜时相同的营养,从而避免高温干燥引起的营养损害。 此外,含有各种营养素的柑橘类水果以小食形式提供给使用者,其允许更方便摄取,使得柑橘类水果可能容易地被儿童和营养供应至关重要的老年人摄取。