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1. 发明申请

US20100104702A1 CONTAINER-PACKED MILK COFFEE BEVERAGE 有权
标题翻译：集装箱奶酪咖啡饮料
公开(公告)号：US20100104702A1
公开(公告)日：2010-04-29
申请号：US11997219
申请日：2006-07-28
申请人： Yoshinobu Hayakawa , Yasushi Shioya , Shinji Yamamoto , Yoshikazu Ogura , Tatsuya Kusaura
发明人： Yoshinobu Hayakawa , Yasushi Shioya , Shinji Yamamoto , Yoshikazu Ogura , Tatsuya Kusaura
IPC分类号： B65D85/80
CPC分类号： A23F5/243 , A23F5/16 , A23F5/185 , A23L33/10 , A23L33/105
摘要： Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.03 (by mass).
摘要翻译：公开了一种容器包装的牛奶咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。一种pH为5〜7的容器包装的牛奶咖啡，满足下述（A）〜（C）的要求：（A）绿原酸0.01〜1质量％（B）羟基氢醌：相对于绿原酸的质量为0.08质量％以下; 和（C）绿原酸/咖啡固体成分≥0.03质量份。

2. 发明授权

US08282973B2 Container-packed milk coffee beverage 有权
标题翻译：集装箱牛奶咖啡饮料
公开(公告)号：US08282973B2
公开(公告)日：2012-10-09
申请号：US11997212
申请日：2006-07-28
申请人： Yasushi Shioya , Yoshinobu Hayakawa , Tatsuya Kusaura , Shinji Yamamoto , Yoshikazu Ogura
发明人： Yasushi Shioya , Yoshinobu Hayakawa , Tatsuya Kusaura , Shinji Yamamoto , Yoshikazu Ogura
IPC分类号： B65D85/76 , A23F5/00
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A23V2250/028 , A23V2200/326
摘要： Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C): (A) from 0.01 to 1 wt % of chlorogenic acids, (B) less than 0.1 wt % of hydroxyhydroquinone based on a content of the chlorogenic acids, and (C) a pH of from 5.0 to 6.4.
摘要翻译：提供具有优异的高血压作用的包装牛奶咖啡饮料。满足以下条件（A）至（C）的包装的牛奶咖啡饮料：（A）基于绿原酸含量的0.01至1重量％的绿原酸，（B）小于0.1重量％的羟基氢醌;以及（C）pH为5.0〜6.4。

3. 发明授权

US08263149B2 Container-packed milk coffee beverage 有权
标题翻译：集装箱牛奶咖啡饮料
公开(公告)号：US08263149B2
公开(公告)日：2012-09-11
申请号：US11997219
申请日：2006-07-28
申请人： Yoshinobu Hayakawa , Yasushi Shioya , Shinji Yamamoto , Yoshikazu Ogura , Tatsuya Kusaura
发明人： Yoshinobu Hayakawa , Yasushi Shioya , Shinji Yamamoto , Yoshikazu Ogura , Tatsuya Kusaura
IPC分类号： B65D85/76 , A23F5/00
CPC分类号： A23F5/243 , A23F5/16 , A23F5/185 , A23L33/10 , A23L33/105
摘要： Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content≧0.03 (by mass).
摘要翻译：公开了一种容器包装的牛奶咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。一种pH为5〜7的容器包装的牛奶咖啡，满足下述（A）〜（C）的要求：（A）绿原酸0.01〜1质量％（B）羟基氢醌：相对于绿原酸的质量为0.08质量％以下; 和（C）绿原酸/咖啡固体成分≥0.03质量份。

4. 发明申请

US20100092624A1 CONTAINER-PACKED MILK COFFEE BEVERAGE 有权
标题翻译：集装箱奶酪咖啡饮料
公开(公告)号：US20100092624A1
公开(公告)日：2010-04-15
申请号：US11997212
申请日：2006-07-28
申请人： Yasushi Shioya , Yoshinobu Hayakawa , Tatsuya Kusaura , Shinji Yamamoto , Yoshikazu Ogura
发明人： Yasushi Shioya , Yoshinobu Hayakawa , Tatsuya Kusaura , Shinji Yamamoto , Yoshikazu Ogura
IPC分类号： A23F5/00 , B65D85/72 , A23L1/30
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A23V2250/028 , A23V2200/326
摘要： Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C): (A) from 0.01 to 1 wt % of chlorogenic acids, (B) less than 0.1 wt % of hydroxyhydroquinone based on a content of the chlorogenic acids, and (C) a pH of from 5.0 to 6.4.
摘要翻译：提供具有优异的高血压作用的包装牛奶咖啡饮料。满足以下条件（A）至（C）的包装的牛奶咖啡饮料：（A）基于绿原酸含量的0.01至1重量％的绿原酸，（B）小于0.1重量％的羟基氢醌;以及（C）pH为5.0至6.4。

5. 发明授权

US08318228B2 Method for production of processed and roasted coffee bean 有权
标题翻译：生产加工和烘焙咖啡豆的方法
公开(公告)号：US08318228B2
公开(公告)日：2012-11-27
申请号：US12521633
申请日：2007-12-27
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/20
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

6. 发明授权

US08784925B2 Refined roasted coffee beans, coffee composition, and method of making composition and soluble product 有权
标题翻译：精制焙炒咖啡豆，咖啡组合物，以及制成组合物和可溶性产品的方法
公开(公告)号：US08784925B2
公开(公告)日：2014-07-22
申请号：US13603946
申请日：2012-09-05
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/36 , A23F5/02
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

7. 发明申请

US20120328762A1 PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权
标题翻译：加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法
公开(公告)号：US20120328762A1
公开(公告)日：2012-12-27
申请号：US13603946
申请日：2012-09-05
申请人： Chitoshi SHIGENO , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi SHIGENO , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/36 , A23F5/02
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

8. 发明申请

US20100323082A1 PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权
标题翻译：加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法
公开(公告)号：US20100323082A1
公开(公告)日：2010-12-23
申请号：US12521633
申请日：2007-12-27
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/20 , A23F5/00 , A23F5/24
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将Hunter L值为12-35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

9. 发明申请

US20050147728A1 Beverage 有权
标题翻译：饮料
公开(公告)号：US20050147728A1
公开(公告)日：2005-07-07
申请号：US10518372
申请日：2003-06-27
申请人： Yasushi Shioya , Tatsuya Kusaura
发明人： Yasushi Shioya , Tatsuya Kusaura
IPC分类号： A23C9/152 , A23F3/40 , A23F5/46 , A23L1/221 , A23L1/222 , A23L1/226 , A23L1/30 , A23L2/00 , A23L2/02 , A23L2/42 , A23L2/44 , A23L2/68 , C12C1/00
CPC分类号： A23L2/02 , A23L2/68 , A23L33/105 , A23V2002/00 , A23V2200/326 , A23V2250/2108 , A23V2250/032 , A23V2250/044
摘要： The present invention provides a beverage comprising: (a) 0.05 to 10% by weight (wt %) of a chlorogenic acids family mixture comprising isochlorogenic acids(s) family wherein the weight content of said isochlorogenic acid(s) ranges from 1/20 to 1/3 of the total ingredient (a); (b) hydroxycarboxylic acid(s) in a quantity ranging from 5 to 30 times the weight content of said ingredient (a) and from 0.25 to 10 wt % of the beverage, and/or vegetable-derived or fruit-derived flavor substance(s) in a quantity ranging from 0.1 to 30 times the weight content of said ingredient (a) and from 0.25 to 10 wt % of the beverage; and (c) 30 to 99.7 wt % of water. The present invention provides a flavorous beverage having a stable antihypertensive action and long-term storage stability.
摘要翻译：本发明提供了一种饮料，其包含：（a）0.05至10重量％（wt％）的包含异氯原酸家族的绿原酸家族混合物，其中所述异氯原酸的重量含量为1/20 至总成分（a）的1/3; （b）羟基羧酸的量为所述成分（a）的重量含量的5至30倍，以及0.25至10重量％的饮料和/或植物来源或水果来源的风味物质（ s），其量为所述成分（a）的重量含量的0.1至30倍和饮料的0.25至10重量％; 和（c）30-99.7重量％的水。本发明提供了具有稳定的抗高血压作用和长期储存稳定性的调味饮料。

10. 发明授权

US07651717B2 Beverage 有权
标题翻译：饮料
公开(公告)号：US07651717B2
公开(公告)日：2010-01-26
申请号：US10518372
申请日：2003-06-27
申请人： Yasushi Shioya , Tatsuya Kusaura
发明人： Yasushi Shioya , Tatsuya Kusaura
IPC分类号： A23L2/00
CPC分类号： A23L2/02 , A23L2/68 , A23L33/105 , A23V2002/00 , A23V2200/326 , A23V2250/2108 , A23V2250/032 , A23V2250/044
摘要： The present invention provides a beverage comprising: (a) 0.05 to 10% by weight (wt %) of a chlorogenic acids family mixture comprising isochlorogenic acids(s) family wherein the weight content of said isochlorogenic acid(s) ranges from 1/20 to 1/3 of the total ingredient (a); (b) hydroxycarboxylic acid(s) in a quantity ranging from 5 to 30 times the weight content of said ingredient (a) and from 0.25 to 10 wt % of the beverage, and/or vegetable-derived or fruit-derived flavor substance(s) in a quantity ranging from 0.1 to 30 times the weight content of said ingredient (a) and from 0.25 to 10 wt % of the beverage; and (c) 30 to 99.7 wt % of water. The present invention provides a flavorous beverage having a stable antihypertensive action and long-term storage stability.
摘要翻译：本发明提供了一种饮料，其包含：（a）0.05至10重量％（wt％）的包含异氯原酸家族的绿原酸家族混合物，其中所述异氯原酸的重量含量为1/20 至总成分（a）的1/3; （b）羟基羧酸的量为所述成分（a）的重量含量的5至30倍，以及0.25至10重量％的饮料和/或植物来源或水果来源的风味物质（ s），其量为所述成分（a）的重量含量的0.1至30倍和饮料的0.25至10重量％; 和（c）30-99.7重量％的水。本发明提供了具有稳定的抗高血压作用和长期储存稳定性的调味饮料。

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