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1. 发明授权

US09210941B2 Continuous process for making a pita chip 有权
标题翻译：连续制作皮塔芯片的过程
公开(公告)号：US09210941B2
公开(公告)日：2015-12-15
申请号：US13016585
申请日：2011-01-28
申请人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph , Rogers Williams
发明人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph , Rogers Williams
IPC分类号： A21D13/00 , A23L1/164 , A21C15/00 , A21B1/48
CPC分类号： A21D13/0074 , A21B1/48 , A21C15/00 , A21D13/42 , A23L7/135
摘要： A continuous process for making a pita chip or other similar products using a continuous pressing step that occurs shortly after a continuous oven initial cooking step. Applicants' invention produces a final product with characteristics of a traditionally cooked pita chip using equipment that provides for significant increases in manufacturing throughput. The use of a continuous oven with the relatively concurrent pressing step allows for the production of a flat chip piece on a continuous product line.
摘要翻译：使用在连续烘箱初始烹饪步骤后不久发生的连续压制步骤制造皮塔芯片或其它类似产品的连续方法。申请人的发明使用提供制造产量的显着增加的设备生产具有传统熟制的皮塔芯片特征的最终产品。使用具有相对同时的压制步骤的连续烘箱允许在连续产品线上生产扁平芯片。

2. 发明申请

US20120196010A1 Continuous Process for Making a Wheat Tortilla 审中-公开
标题翻译：制作小麦玉米饼的连续过程
公开(公告)号：US20120196010A1
公开(公告)日：2012-08-02
申请号：US13016558
申请日：2011-01-28
申请人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph
发明人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph
IPC分类号： A23P1/00 , A21B1/22 , A21B1/00 , A21D13/00 , A21B2/00
CPC分类号： A21B5/03 , A21D13/42
摘要： A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter. Applicants' invention produces a final product with characteristics of a traditionally cooked flour tortilla using equipment that provides for significant increases in manufacturing throughput. The combination of the continuous oven with the concurrent, or relatively concurrent, pressing step substitutes for the hot pressing plates used in previous methods.
摘要翻译：使用在连续烘箱初始烹饪步骤期间或之后立即发生的连续压榨步骤制备小麦粉或其它类似产品的连续方法。申请人的发明使用提供制造产量显着增加的设备生产具有传统烹饪的面粉玉米粉饼的特征的最终产品。连续烘箱与同时或相对并发的压制步骤的组合代替了先前方法中使用的热压板。

3. 发明申请

US20120196015A1 Continuous Process for Making a Pita Chip 有权
标题翻译：制造皮塔芯片的连续工艺
公开(公告)号：US20120196015A1
公开(公告)日：2012-08-02
申请号：US13016585
申请日：2011-01-28
申请人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph , Rogers Williams
发明人： Ximena Quintero Fuentes , Ponnattu Kurian Joseph , Rogers Williams
IPC分类号： A21C11/10 , A21D13/00 , A21D6/00
CPC分类号： A21D13/0074 , A21B1/48 , A21C15/00 , A21D13/42 , A23L7/135
摘要： A continuous process for making a pita chip or other similar products using a continuous pressing step that occurs shortly after a continuous oven initial cooking step. Applicants' invention produces a final product with characteristics of a traditionally cooked pita chip using equipment that provides for significant increases in manufacturing throughput. The use of a continuous oven with the relatively concurrent pressing step allows for the production of a flat chip piece on a continuous product line.
摘要翻译：使用在连续烘箱初始烹饪步骤后不久发生的连续压制步骤制造皮塔芯片或其它类似产品的连续方法。申请人的发明使用提供制造产量的显着增加的设备生产具有传统熟制的皮塔芯片特征的最终产品。使用具有相对同时的压制步骤的连续烘箱允许在连续产品线上生产扁平芯片。

4. 发明授权

US08124160B2 Method for reducing acrylamide formation in thermally processed foods 有权
标题翻译：降低热加工食品中丙烯酰胺形成的方法
公开(公告)号：US08124160B2
公开(公告)日：2012-02-28
申请号：US11263060
申请日：2005-10-31
申请人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
发明人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
IPC分类号： A23L1/216
CPC分类号： A23L19/19 , A23L5/11 , A23L5/15 , A23L5/21 , A23L7/117 , A23L7/13 , A23L19/18
摘要： A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.
摘要翻译：用于减少热加工食品中丙烯酰胺量的方法和装置。本发明允许生产具有显着降低丙烯酰胺含量的食品。该方法依赖于操作用于生产食品的各种单元操作，特别是洗涤和烹饪单元操作。例如，可以修改洗涤单元操作以在增加的时间和温度下提供接触步骤，并将诸如氯化钙和L-半胱氨酸的组分添加到用于接触的水溶液中。可以通过将烹饪单元操作分成至少较高温度的第一加热步骤和较低温度的第二加热步骤，以避免最有利于丙烯酰胺形成的高温/低湿度条件。

5. 发明授权

US07384658B2 Seasoning recovery and recycle 有权
标题翻译：调料回收和再循环
公开(公告)号：US07384658B2
公开(公告)日：2008-06-10
申请号：US11225229
申请日：2005-09-13
申请人： Kathryn Melissa Dove , Joseph H. Gold , Ponnattu Kurian Joseph , Ali Reza Peyrovi , Donald Joe Tatsch , Mehrnaz Vafaie , Tim Wilding
发明人： Kathryn Melissa Dove , Joseph H. Gold , Ponnattu Kurian Joseph , Ali Reza Peyrovi , Donald Joe Tatsch , Mehrnaz Vafaie , Tim Wilding
IPC分类号： A23G3/20
CPC分类号： B65G15/105 , A21C15/002 , A23L7/117 , A23L7/13 , A23P20/12 , B65G47/66 , B65G2201/0202
摘要： Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.
摘要翻译：可以回收和回收用于小吃切片的调味料。经调味的输送机通过调味料运送小吃片。调料机将调味料调料到小吃片上。输送机允许调味料不会附着在移动的小吃片上，从而基本上经过调味料回收器。位于输送机下面的调味料回收机收集调味料以进行新鲜调味料的纯化和混合。混合后，将调味混合物运送到调味品应用中使用。

6. 发明授权

US07217382B2 Sheeter gap adjustment and hydraulic operation 失效
标题翻译：叶片间隙调整和液压操作
公开(公告)号：US07217382B2
公开(公告)日：2007-05-15
申请号：US10919132
申请日：2004-08-16
申请人： Lawrence Alan Graham , Andrew Cecil Harvey , Ponnattu Kurian Joseph , Edward Leon Ouellette
发明人： Lawrence Alan Graham , Andrew Cecil Harvey , Ponnattu Kurian Joseph , Edward Leon Ouellette
IPC分类号： A21C3/02
CPC分类号： B29C43/222
摘要： An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic actuators, attached to a movable roller, hold the roller in a fixed position relative to an opposing roller. The actuators are engaged with a closing force in excess of the force exerted by the sheeted material against the rollers thereby ensuring that the rollers maintain a gap of fixed width. Thermal expansion blocks mounted to the frame or housing of the opposing roller provide a means for fine adjustments in the sheeter gap.
摘要翻译：改进的面团系统和方法，其允许改进选择片材间隙尺寸，并提供快速释放机构以防止损伤片材辊。安装在可动辊上的液压执行器将辊子相对于相对的辊保持在固定位置。致动器的接合力超过由片状材料施加在辊上的力，从而确保辊保持固定宽度的间隙。安装到相对辊的框架或壳体上的热膨胀块提供了在片材间隙中精细调节的装置。

7. 发明授权

US06875458B2 Single mold form fryer with enhanced product control 有权
标题翻译：单模式油炸锅具有增强的产品控制
公开(公告)号：US06875458B2
公开(公告)日：2005-04-05
申请号：US10347993
申请日：2003-01-21
申请人： Kathryn Melissa Dove , William Douglas Henson , Ponnattu Kurian Joseph , Donald Joe Tatsch
发明人： Kathryn Melissa Dove , William Douglas Henson , Ponnattu Kurian Joseph , Donald Joe Tatsch
IPC分类号： A47J37/12 , A23L1/01
CPC分类号： A47J37/1214
摘要： A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. Snack pieces, once in oil within the fryer, meet with molding surfaces on the top conveyor. At the exit portion of the fryer, a bottom exit conveyor receives the cooked snack pieces from the top conveyor. As no continuous bottom conveyor is utilized, the fryer oil pan may be provided with a reduced volume segment situated between the bottom entrance and exit conveyors. Additionally, the molding surfaces may be selected to produce uniformly shaped snack pieces that are either convexly or concavely shaped when viewed upon the bottom exit conveyor.
摘要翻译：一种使用顶部输送机的模具式油炸锅，其将零食片通过恒速油流输送，而不需要底部配合的模具或输送机。这里，形式油炸锅设置有顶部输送机，其设置在纵向穿过油炸锅的油炸锅的上方。未烹饪的零食通过底部进口输送机提供给油炸锅。零食，一旦在油炸锅中的油中，与顶部输送机上的成型表面相遇。在炸炉的出口部分，底部出口输送机从顶部输送机接收烹饪的零食零件。由于没有使用连续的底部输送机，油炸锅油盘可以设置有位于底部入口和出口输送机之间的减小体积的段。此外，可以选择成型表面以产生均匀形状的零食零件，当从底部出口输送机上观察时，它们是凸形或凹形的。

8. 发明授权

US08895096B2 Continuous oven with a cascading conveyor 有权
标题翻译：连续烘箱带级联输送机
公开(公告)号：US08895096B2
公开(公告)日：2014-11-25
申请号：US13166676
申请日：2011-06-22
申请人： Ramonica Green , Ponnattu Kurian Joseph
发明人： Ramonica Green , Ponnattu Kurian Joseph
IPC分类号： A21B1/42 , A21D8/06
CPC分类号： A21B1/48 , A21B1/245 , A23L5/15
摘要： A continuous oven comprising cascading conveyors. In one embodiment the oven comprises an oven floor, a ceiling, a left panel, and a right panel. The oven floor and ceiling are attached by the left and right sides defining an oven cavity. Located inside the oven cavity is at least one cascading conveyor. Also within the oven cavity is a partition which separates the oven into an upstream end and a downstream end.
摘要翻译：包括级联输送机的连续烘箱。在一个实施例中，烤箱包括烤箱地板，天花板，左面板和右面板。烤箱地板和天花板通过限定烤箱腔的左侧和右侧连接。位于炉腔内的是至少一个级联输送机。烘箱腔内也是将烤箱分离成上游端和下游端的隔板。

9. 发明授权

US07763304B2 Methods for reducing acrylamide formation in thermally processed foods 有权
标题翻译：减少热加工食品中丙烯酰胺形成的方法
公开(公告)号：US07763304B2
公开(公告)日：2010-07-27
申请号：US11262578
申请日：2005-10-31
申请人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
发明人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
IPC分类号： A23L1/01
CPC分类号： A23L19/19 , A23L5/11 , A23L5/15 , A23L5/21 , A23L7/117 , A23L7/13 , A23L19/18
摘要： A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.
摘要翻译：用于减少热加工食品中丙烯酰胺量的方法和装置。本发明允许生产具有显着降低丙烯酰胺含量的食品。该方法依赖于操作用于生产食品的各种单元操作，特别是洗涤和烹饪单元操作。例如，可以修改洗涤单元操作以在增加的时间和温度下提供接触步骤，并将诸如氯化钙和L-半胱氨酸的组分添加到用于接触的水溶液中。可以通过将烹饪单元操作分成至少较高温度的第一加热步骤和较低温度的第二加热步骤，以避免最有利于丙烯酰胺形成的高温/低湿度条件。

10. 发明授权

US06953004B2 Seasoning recovery and recycle 失效
公开(公告)号：US06953004B2
公开(公告)日：2005-10-11
申请号：US10285895
申请日：2002-11-01
申请人： Kathryn Melissa Dove , Ponnattu Kurian Joseph , Donald Joe Tatsch , Mehrnaz Vafaie
发明人： Kathryn Melissa Dove , Ponnattu Kurian Joseph , Donald Joe Tatsch , Mehrnaz Vafaie
IPC分类号： A23G3/20 , A23L1/22 , A47J37/12 , B05C19/04 , B05C19/06 , B65G15/10 , B65G47/66
CPC分类号： B65G15/105 , B65G47/66 , B65G2201/0202
摘要： Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.

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