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1. 发明申请

US20060182869A1 Food products containing rice bran oil 有权
标题翻译：含米糠油的食品
公开(公告)号：US20060182869A1
公开(公告)日：2006-08-17
申请号：US11347134
申请日：2006-02-03
申请人： Xia Liu , Monica Decastro
发明人： Xia Liu , Monica Decastro
IPC分类号： A23D9/00
CPC分类号： A23L7/17 , A23L7/122 , A23L7/13 , A23L7/135 , A23L7/165
摘要： Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing or fortified with rice bran oil supplied at least in part by non-hydrogenated rice bran oil especially high oryzanol rice bran oil. The cereals contain about 0.1 to 10% added rice bran oil. The rice bran oil ingredient can be incorporated into the dough and/or topically applied. The rice bran oil provides the processing advantages of oil addition during processing with low or now transfatty acids but with extended shelf stability. The finished fortified cereal products are not only organoleptically desirable but almost indistinguishable from their counterparts containing hydrogenated fats.
摘要翻译：公开了熟化的谷类食品，例如熟米饼面团，即食谷物和由含有或强化米糠油的熟化谷物面团制成的谷物小吃，至少部分由非氢化米糠油提供，特别高谷维素米糠油。谷物中含有约0.1至10％的米糠油。米糠油成分可以并入面团和/或局部施用。米糠油提供了加工过程中加入低或现在的酸性酸，但延长了贮存稳定性的加油优势。完成的强化谷物产品不仅在感官上是理想的，而且几乎与其含有氢化脂肪的对应物无法区分。

2. 发明授权

US07959961B2 Food products containing rice bran oil 有权
标题翻译：含米糠油的食品
公开(公告)号：US07959961B2
公开(公告)日：2011-06-14
申请号：US11347134
申请日：2006-02-03
申请人： Xia Liu , Monica Decastro
发明人： Xia Liu , Monica Decastro
IPC分类号： A23L1/10 , A23L1/18 , A23P1/08
CPC分类号： A23L7/17 , A23L7/122 , A23L7/13 , A23L7/135 , A23L7/165
摘要： Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing or fortified with rice bran oil supplied at least in part by non-hydrogenated rice bran oil especially high oryzanol rice bran oil. The cereals contain about 0.1 to 10% added rice bran oil. The rice bran oil ingredient can be incorporated into the dough and/or topically applied. The rice bran oil provides the processing advantages of oil addition during processing with low or now transfatty acids but with extended shelf stability. The finished fortified cereal products are not only organoleptically desirable but almost indistinguishable from their counterparts containing hydrogenated fats.
摘要翻译：公开了熟化的谷类食品，例如熟米饼面团，即食谷物和由含有或强化米糠油的熟化谷物面团制成的谷物小吃，至少部分由非氢化米糠油特别高谷维素米糠油。谷物中含有约0.1至10％的米糠油。米糠油成分可以并入面团和/或局部施用。米糠油提供了加工过程中加入低或现在的酸性酸，但延长了贮存稳定性的加油优势。完成的强化谷物产品不仅在感官上是理想的，而且几乎与其含有氢化脂肪的对应物无法区分。

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