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1. 发明授权

US5101084A Microwave food products and method of their manufacture and heating 失效
标题翻译： MICROWAVE食品及其制造和加热方法
公开(公告)号：US5101084A
公开(公告)日：1992-03-31
申请号：US399681
申请日：1989-09-27
申请人： William A. Atwell , Peter S. Pesheck , Madonna M. Krawjecki , George R. Anderson
发明人： William A. Atwell , Peter S. Pesheck , Madonna M. Krawjecki , George R. Anderson
IPC分类号： A23G9/32 , A23G9/48 , A23L1/00 , A23L1/01 , A23L3/01 , A23P1/08 , B65D81/34
CPC分类号： A23G9/48 , A23L3/01 , A23L5/15 , A23P20/20 , B65D81/3453 , B65D2581/3431 , B65D2581/3441 , B65D2581/3472 , B65D2581/3487
摘要： A method and food product structure are provided for controlling heating of multi-component foods in a microwave oven. The structure and method include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transmitted microwave power to the adjacent food. The shield layer of edible substance has properties selected in relation to the other food substance such that effective shielding is achieved which will reliably control the heating of the shielded food in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of the shield layer and the thermal masses of the shield layer and the other components, the amount of energy transmitted to the shielded food component and its final temperature can be effectively and reliably controlled.
摘要翻译：提供了一种用于控制微波炉中多组分食物的加热的方法和食品结构。结构和方法包括使用具有预选性质的食用物质层并且定位成邻近一个或多个食物以控制向相邻食物传递的微波功率的量。可食用物质的屏蔽层具有相对于其他食品物质选择的性质，使得实现有效屏蔽，其可以在加热多组分食品的一个或多个部分所需的时间内可靠地控制屏蔽食物的加热。利用屏蔽层的厚度和介电性能的预选值以及屏蔽层和其它部件的热质量，可以有效和可靠地控制传递到屏蔽食品部件的能量量及其最终温度。

2. 发明授权

US4926020A Microwave food products and method of their manufacture 失效
标题翻译：微波食品及其制造方法
公开(公告)号：US4926020A
公开(公告)日：1990-05-15
申请号：US903007
申请日：1986-09-02
申请人： William A. Atwell , Peter S. Pesheck , Madonna M. Krawjecki , George R. Anderson
发明人： William A. Atwell , Peter S. Pesheck , Madonna M. Krawjecki , George R. Anderson
IPC分类号： A23G9/32 , A23G9/48 , A23L1/00 , A23L1/01 , A23L3/01 , B65D81/34
CPC分类号： A23G9/48 , A23L3/01 , A23L5/15 , A23P20/20 , B65D81/3453 , B65D2581/3431 , B65D2581/3441 , B65D2581/3472 , B65D2581/3487 , Y10S99/14
摘要： A method and food product structure are provided for controlling heating of multi-component foods in a microwave oven. The structure and method include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transmitted microwave power to the adjacent food. The shield layer of edible substance has properties selected in relation to the other food substance such that effective shielding is achieved which will reliably control the heating of the shielded food in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of the shield layer and the thermal masses of the shield layer and the other components, the amount of energy transmitted to the shielded food component and its final temperature can be effectively and reliably controlled.
摘要翻译：提供了一种用于控制微波炉中多组分食物的加热的方法和食品结构。结构和方法包括使用具有预选性质的食用物质层并且定位成邻近一个或多个食物以控制向相邻食物传递的微波功率的量。可食用物质的屏蔽层具有相对于其他食品物质选择的性质，使得实现有效屏蔽，其可以在加热多组分食品的一个或多个部分所需的时间内可靠地控制屏蔽食物的加热。利用屏蔽层的厚度和介电性能的预选值以及屏蔽层和其它部件的热质量，可以有效和可靠地控制传递到屏蔽食品部件的能量量及其最终温度。

3. 发明授权

US5008507A Microwave food products and method of their manufacture 失效
标题翻译：微波食品及其制造方法
公开(公告)号：US5008507A
公开(公告)日：1991-04-16
申请号：US85125
申请日：1987-08-13
申请人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
发明人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
IPC分类号： A23G9/22 , A23G9/32 , A23G9/44 , A23G9/48 , A23G9/52 , A23L1/00 , A23L1/01 , A23L3/01 , A23P1/08 , A47J27/00 , B65D81/34
CPC分类号： A23G9/48 , A23L3/01 , A23L5/15 , A23P20/20 , B65D81/3453 , B65D2581/3431 , B65D2581/3441 , B65D2581/3472 , B65D2581/3487 , Y10S99/14
摘要： A method and food product structure are provided for controlling heating of multi-component foods in a microwave oven. The structure and method include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transmitted microwave power to the adjacent food. One or more layers of edible substance has properties selected in relation to the other food substance such that effective shielding or control is achieved which will reliably control the heating of the components of the food product in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of one or more layers and the thermal masses of the layers and the other components, the amount of energy transmitted to one or more of the food components and its final temperature can be effectively and reliably controlled.
摘要翻译：提供了一种用于控制微波炉中多组分食物的加热的方法和食品结构。结构和方法包括使用具有预选性质的食用物质层并且定位成邻近一个或多个食物以控制向相邻食物传递的微波功率的量。一层或多层可食用物质具有相对于其他食物物质选择的性质，使得实现有效的屏蔽或控制，其可以在加热食品的一个或多个部分所需的时间内可靠地控制食品的部件的加热多组分食品。对于一个或多个层的厚度和介电性质的预选值以及层和其它组分的热质量，可以有效和可靠地控制传递到一个或多个食品组分的能量的量和其最终温度。

4. 发明授权

US4988841A Microwave food products and method of their manufacture 失效
标题翻译：微波食品及其制造方法
公开(公告)号：US4988841A
公开(公告)日：1991-01-29
申请号：US410557
申请日：1989-09-15
申请人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
发明人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
IPC分类号： A23G9/32 , A23G9/48 , A23L1/00 , A23L1/01 , A23L3/01 , A23P1/08 , B65D81/34
CPC分类号： A23G9/48 , A23L3/01 , A23L5/15 , A23P20/20 , B65D81/3453 , B65D2581/3431 , B65D2581/3441 , B65D2581/3472 , B65D2581/3487 , Y10S99/14
摘要： A method and food product structure are provided for controlling heating of multi-component foods in a microwave oven. The structure and methods include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amont of transmitted microwave power to the adjacent food. One or more layers of edible substance has properties selected in relation to the other food substance such that effective shielding or control is achieved which will reliably control the heating of the components of the food product in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of one or more layers and the thermal masses of the layers and the other components, the amount of energy transmitted to one or more of the food components and its final temperature can be effectively and reliably controlled.
摘要翻译：提供了一种用于控制微波炉中多组分食物的加热的方法和食品结构。结构和方法包括使用具有预选性质的可食用物质层并且定位成与一种或多种食物相邻，以控制向邻近食物传递的微波功率。一层或多层可食用物质具有相对于其他食物物质选择的性质，使得实现有效的屏蔽或控制，其可以在加热食品的一个或多个部分所需的时间内可靠地控制食品的部件的加热多组分食品。对于一个或多个层的厚度和介电性质的预选值以及层和其它组分的热质量，可以有效和可靠地控制传递到一个或多个食品组分的能量的量和其最终温度。

5. 发明授权

US5140121A Microwave food product and methods of their manufacture and heating 失效
标题翻译：微波食品及其制造和加热方法
公开(公告)号：US5140121A
公开(公告)日：1992-08-18
申请号：US685897
申请日：1991-04-15
申请人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
发明人： Peter S. Pesheck , William A. Atwell , Madonna M. Krawiecki , George R. Anderson
IPC分类号： A23G9/32 , A23G9/48 , A23L1/00 , A23L1/01 , A23L3/01 , A23P1/08 , B65D81/34
CPC分类号： A23G9/48 , A23L3/01 , A23L5/15 , A23P20/20 , B65D81/3453 , B65D2581/3431 , B65D2581/3441 , B65D2581/3472 , B65D2581/3487
摘要： Methods and food product structures are provided for controlling heating of multi-component foods in a microwave oven. The structures and methods include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transmitted microwave power to the adjacent food. One or more layers of edible substance has properties selected in relation to the other food substance such that effective shielding or control is achieved which will reliably control the heating of the components of the food product in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of one or more layers and the thermal masses of the layers and the other components, the amount of energy transmitted to one or more of the food components and its final temperature can be effectively and reliably controlled.
摘要翻译：提供了方法和食品结构，用于控制微波炉中多组分食物的加热。结构和方法包括使用具有预选性质的可食用物质层并且定位成邻近一个或多个食物以控制向相邻食物传递的微波功率的量。一层或多层可食用物质具有相对于其他食物物质选择的性质，使得实现有效的屏蔽或控制，其可以在加热食品的一个或多个部分所需的时间内可靠地控制食品的部件的加热多组分食品。对于一个或多个层的厚度和介电性质的预选值以及层和其它组分的热质量，可以有效和可靠地控制传递到一个或多个食品组分的能量的量和其最终温度。

6. 发明授权

US5382441A Method of processing food utilizing infrared radiation 失效
标题翻译：利用红外辐射加工食品的方法
公开(公告)号：US5382441A
公开(公告)日：1995-01-17
申请号：US49265
申请日：1993-04-16
申请人： Ronald R. Lentz , Peter S. Pesheck , George R. Anderson , Jimmy DeMars , Thomas R. Peck
发明人： Ronald R. Lentz , Peter S. Pesheck , George R. Anderson , Jimmy DeMars , Thomas R. Peck
IPC分类号： A21B2/00 , A21D6/00 , A21D8/02 , A21D8/06 , A23L5/10
CPC分类号： A21D6/003 , A21B2/00 , A21D8/02 , A21D8/06
摘要： The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60% of its power in a selected wavelength band, and exposing the food to the radiation for an amount of time sufficient to heat beneath a surface.
摘要翻译：本发明包括一种选择性加热的方法，包括提供能够在所选波长带中传递其功率的至少60％的辐射源的步骤，以及将食物暴露于辐射足以加热的时间表面下方

7. 发明授权

US4266108A Microwave heating device and method 失效
标题翻译：微波加热装置及方法
公开(公告)号：US4266108A
公开(公告)日：1981-05-05
申请号：US24758
申请日：1979-03-28
申请人： George R. Anderson , Walter R. Ott , Edward J. Smoke , Ross A. Easter , Jeffrey J. Sholl
发明人： George R. Anderson , Walter R. Ott , Edward J. Smoke , Ross A. Easter , Jeffrey J. Sholl
IPC分类号： F24C7/02 , B65D81/34 , H05B6/64
CPC分类号： H05B6/6494 , B65D81/3446 , B65D2581/344 , B65D2581/3472 , B65D2581/3477 , B65D2581/3479 , B65D2581/3485 , B65D2581/3489 , B65D2581/3494
摘要： A microwave heating device is comprised of a microwave reflective member having positioned adjacent thereto magnetic microwave absorbing material. The absorbing material, by being magnetic, will heat by coupling of the magnetic component of microwave radiation. The thickness of the absorbing material is such that at the Curie temperature the material will reflect at least about 65% of the incident microwave radiation. The absorbing material has a volume resistivity value R, at room temperature, in ohm cm of greater than about the value where Log R=(Tc/100)+2 where Tc is the Curie temperature (.degree.C.) of the material. By the proper combination of thickness, high resistivity and Curie temperature, the device is temperature self-limiting in a microwave field and can be used to heat objects in contact with the device to predetermined temperatures in spite of wide fluctuations in microwave power or power uniformity.
摘要翻译：微波加热装置由微波反射构件构成，其与磁微波吸收材料邻接。吸收材料通过磁性将通过微波辐射的磁性成分的耦合加热。吸收材料的厚度使得在居里温度下，材料将反射至少约65％的入射微波辐射。吸收材料在室温下的体积电阻率值R，以欧姆厘米为单位，大于其值为Log R =（Tc / 100）+2，其中Tc为材料的居里温度（℃）。通过厚度，高电阻率和居里温度的适当组合，该器件在微波场中是温度自限制的，并且可以用于将与器件接触的物体加热到预定温度，尽管微波功率或功率均匀性的波动较大。

8. 发明授权

US06590771B2 Heat sink assembly and method 失效
标题翻译：散热器组件及方法
公开(公告)号：US06590771B2
公开(公告)日：2003-07-08
申请号：US10006195
申请日：2001-12-03
申请人： Jeffrey J. Sopko , George R. Anderson , George Hsieh
发明人： Jeffrey J. Sopko , George R. Anderson , George Hsieh
IPC分类号： H05K720
CPC分类号： H01L23/4093 , H01L2924/0002 , Y10T24/308 , Y10T24/44026 , Y10T29/4935 , H01L2924/00
摘要： A heat sink assembly includes an electronic device, a heat sink and a clip that compresses the heat sink against the electronic device. A spacer is mounted on the clip to restrain motion of the heat sink relative to the electronic device. A method of securing a heat sink to an electronic device includes compressing the heat sink against the electronic device with a clip, and attaching a spacer to the clip in order to restrain motion.
摘要翻译：散热器组件包括电子设备，散热器和将散热器压靠电子设备的夹子。间隔件安装在夹子上以限制散热器相对于电子设备的运动。将散热器固定到电子设备的方法包括用夹子将散热片压靠在电子设备上，并且将间隔件附接到夹子上以限制运动。

9. 发明授权

US5039534A Pea separating apparatus and method of use 失效
标题翻译：豌豆分离装置及其使用方法
公开(公告)号：US5039534A
公开(公告)日：1991-08-13
申请号：US542426
申请日：1990-06-22
申请人： Timm L. Adams , Leon Levine , George R. Anderson
发明人： Timm L. Adams , Leon Levine , George R. Anderson
IPC分类号： B03B5/62
CPC分类号： B03B5/62
摘要： An apparatus and method for separating peas based upon differences in density. The apparatus includes a flow trough having a flow manifold. A pump takes water from a reservoir and delivers the water to the flow manifold. A flow nipple having a lip portion extending into the flow manifold and turning vanes within the flow manifold distribute the water to create a substantially laminar flow. Fixed and pivotable water deflectors at an inlet portion of the flow trough establish a linear, laminar flow of water along the flow trough. A hopper and conveyor combination deliver a stream of peas to an adjustable plate member positioned in the laminar flow of water in the flow trough. The peas carried by the laminar flow of water descend off of the plate member into a separating chamber where peas having a high density range settle into a first collecting chamber and peas with a low density range settle into a second collecting chamber. An adjustable separating vane separates the first and second collecting chambers and together with the plate member is adjusted to accommodate batches of peas having differing density characteristics.

10. 发明授权

US06947283B2 Heat sink and retaining clip assembly 失效
标题翻译：散热器和固定夹组件
公开(公告)号：US06947283B2
公开(公告)日：2005-09-20
申请号：US10262599
申请日：2002-10-01
申请人： George Hsieh , George R. Anderson , Cheryl M. Floyde
发明人： George Hsieh , George R. Anderson , Cheryl M. Floyde
IPC分类号： H01L23/40 , H05K7/20
CPC分类号： H01L23/4093 , H01L2924/0002 , Y10T24/44026 , H01L2924/00
摘要： Apparatus and methods for secure attachment of a heat sink to its respective retention clip as well as attachment to an electronic device are presented. One embodiment of a retention clip retention apparatus consists of a protruding hip depending from a side of a heat sink protrusion adapted to capture the retention clip between the hip and the heat sink body. One embodiment of a method for forming the hip consists of using a tool to deform the heat sink protrusion. One embodiment of heat sink lateral retention apparatus consists of one or more split bobbins adapted to attach to the retention clip to prevent lateral motion of the heat sink with respect to the clip.
摘要翻译：提供了用于将散热器牢固地附接到其相应的保持夹以及附接到电子设备的装置和方法。保持夹保持装置的一个实施例由突出的臀部组成，该臀部从散热器突出部的一侧倾斜，该臀部适于捕获臀部与散热器本体之间的保持夹。用于形成臀部的方法的一个实施例包括使用工具来使散热器突起变形。散热器横向保持装置的一个实施例由适于附接到保持夹的一个或多个分割线轴组成，以防止散热器相对于夹子的横向运动。

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