专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2009082136A1 A CLOTH FOR KNITTING HAVING MICROFIBER 审中-公开
标题翻译：用于针织微纤维的针织物
公开(公告)号：WO2009082136A1
公开(公告)日：2009-07-02
申请号：PCT/KR2008/007551
申请日：2008-12-19
申请人： WOONGJIN CHEMICAL CO., LTD. , KIM, Tae Hyeong
发明人： KIM, Tae Hyeong
IPC分类号： D04B1/02 , D04B1/00 , A47L13/16
CPC分类号： A47L13/16 , A47L13/20 , D04B1/02
摘要： Disclosed are knitted cloth containing microfibers. The knitted cloth comprise ground yarns for shape stability and pile yarns forming unit regions. The unit regions are formed in a repeating manner. Each of the unit regions includes two or three regions composed of different materials. In an exemplary embodiment, each of the unit regions includes at least one region containing mi¬ crofibers to offer cleaning performance, wiping performance and absorbency and at least one region allowing the knitted fabric to be easily pushed. The microfiber-containing knitted cloth stably pick up dust and impurities and prevent the picked-up dust and impurities from escaping. Therefore, the microfiber-containing knitted cloth exhibit good cleaning performance.
摘要翻译：公开了含有微纤维的针织布。针织布包括用于形状稳定性的底纱和绒头纱形成单位区域。单位区域以重复的方式形成。每个单位区域包括由不同材料组成的两个或三个区域。在一个示例性实施例中，每个单元区域包括至少一个含有微纤维的区域，以提供清洁性能，擦拭性能和吸收性以及允许针织物容易推动的至少一个区域。含微纤维的针织布稳定地吸收灰尘和杂质，防止拾取的灰尘和杂质逸出。因此，含微细纤维的针织布具有良好的清洁性能。

2. 发明申请

WO2009069947A2 PREPARATION METHOD OF COOKED RICE IN ASEPTIC PACKING SYSTEM USING EMBRYO BUD-CONTAINING RICE 审中-公开
标题翻译：使用含有胚芽含麸质的无菌包装系统中烹饪米的准备方法
公开(公告)号：WO2009069947A2
公开(公告)日：2009-06-04
申请号：PCT/KR2008/006987
申请日：2008-11-27
申请人： CJ CHEILJEDANG CORPORATION , JEONG, Hyo-Young , LEE, Chang Yong , KIM, Tae Hyeong , CHOI, Jun Bong , SHIN, Hye-Won , KIM, Min-Soo
发明人： JEONG, Hyo-Young , LEE, Chang Yong , KIM, Tae Hyeong , CHOI, Jun Bong , SHIN, Hye-Won , KIM, Min-Soo
IPC分类号： A23L1/10
CPC分类号： A23L7/196
摘要： A method is provided for preparing an instant embryo bud-retaining white rice product. The rice is polished like white rice using a low-speed, uniform pressure method to keep embryo buds and is rich in nutrients and has white rice' s flavor. Its lipid oxidation is similar to that of white rice. The immersion time period of the embryo bud-retaining white rice is controlled so as not to generate sticky materials after the immersion, thus allowing effective sterilization of the rice. Therefore, the instant embryo bud-retaining white rice can be stored at room temperature for 6 months or 1 onger.
摘要翻译：提供了一种制备即时胚芽保留白米制品的方法。使用低速，均匀的压力方法，将米饭像白米一样抛光，以保持胚芽，营养丰富，具有白米的味道。其脂质氧化与白米相似。控制胚芽保留白米的浸泡时间，以便在浸渍后不产生粘性物质，从而允许米的有效灭菌。因此，即时胚芽保留白米可以在室温下储存6个月或1个月。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式