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1. 发明申请

WO2013087757A1 EDIBLE COATING AND COATED FOOD PRODUCT 审中-公开
标题翻译：食用涂料和包衣食品
公开(公告)号：WO2013087757A1
公开(公告)日：2013-06-20
申请号：PCT/EP2012/075357
申请日：2012-12-13
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , CONOPCO, INC., D/B/A UNILEVER
发明人： BARTKOWSKA, Beata , LI, Hangsheng , RAN, Chunbo , XU, Desheng
IPC分类号： A21D13/00 , A23L1/00 , A23L1/164 , A23P1/08 , A23G9/32 , A23G9/48
CPC分类号： A21D15/08 , A21D13/28 , A23G9/322 , A23G9/48 , A23G9/506 , A23P10/35 , A23P20/11 , A23P20/18 , A23V2002/00
摘要： Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible particle wherein the hydrophobic edible particle has a diameter irom 20 nm to 500 microns. The food product having the coating is resistant to becoming soggy.
摘要翻译：公开了可食用的涂层，涂覆有涂层的食品和用于制造食品的方法。涂层包括含有第一可食用油的第一层和包含疏水性可食用颗粒的第二层，其中疏水性可食用颗粒的直径为20nm至500微米。具有涂层的食品具有耐潮湿性。

2. 发明申请

WO2013068154A1 PROCESS FOR PRODUCING A PATTERNED COATED FROZEN CONFECTION 审中-公开
标题翻译：生产图案冷冻冷冻食品的方法
公开(公告)号：WO2013068154A1
公开(公告)日：2013-05-16
申请号：PCT/EP2012/067645
申请日：2012-09-10
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , DOEHREN, Paul, Michael , XU, Desheng
发明人： DOEHREN, Paul, Michael , XU, Desheng
IPC分类号： A23G3/00 , A23G9/24 , A23G9/48
CPC分类号： A23G3/0097 , A23G9/245 , A23G9/322 , A23G9/48 , A23G2200/08
摘要： A process for producing a decorated coated frozen confection product, the process comprising the steps of: applying a layer of a coating material to a frozen confection; ink-jet printing a fat-based ink onto the coated frozen confection to form a pattern; wherein the fat-base of the ink is a fat or blend of fats having a N10 value of at least 70 is provided.
摘要翻译：一种制备装饰涂层冷冻甜食产品的方法，该方法包括以下步骤：将一层涂料施用于冷冻甜食; 将喷墨印刷在涂布的冷冻甜食上以形成图案的脂肪基油墨; 其中所述油墨的脂肪基是脂肪或具有至少70的N10值的脂肪的混合物。

3. 发明申请

WO2011128160A1 EDIBLE INK 审中-公开
标题翻译：食糖
公开(公告)号：WO2011128160A1
公开(公告)日：2011-10-20
申请号：PCT/EP2011/053640
申请日：2011-03-10
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , XU, Desheng
发明人： XU, Desheng
IPC分类号： A23G3/00 , A23G3/28 , A23G9/24 , A23G3/54 , A23G9/48 , A23G1/54 , A23G1/30 , C09D11/00 , A21D13/00
CPC分类号： C09D11/38 , A23G1/305 , A23G1/54 , A23G3/0097 , A23G3/54 , A23G9/48 , C09D11/30
摘要： This invention relates to an edible ink, in particular to an ink suitable for printing by an ink jet printer, which ink can be printed on chocolate, especially chocolate covered ice cream products. At present chocolate covered ice cream products are stamped with a decorative feature to render them more distinctive and attractive, and to reduce their counterfeiting. There are a number of disadvantages associated with this method of decoration. The aforementioned problems are solved by provision of a method for ink-jet printing an edible non-conductive ink on chocolate, the method comprising the steps of: a) applying the ink to chocolate using an ink-jet printer thereby to produce a printed chocolate, then; b) storing the printed chocolate at less than zero, preferably in the range zero to - 30, most preferably in the range -5 to -20 degrees centigrade; wherein the ink comprises a polymeric binder, a colourant and at least one organic solvent, wherein the polymeric binder comprises at least one substance selected from the group consisting of polysaccharides, glycoproteins, esters, polyesters, polyvinyl pyrrolidone, derivatives thereof and mixtures thereof, wherein the polymeric binder has a number average molecular weight of either no more than 100 000 or when greater than 100 000 has a ratio of polymer concentration of the ink to the polymer overlap concentration of less than or equal to 1, wherein the polymer overlap concentration is the reciprocal of the intrinsic viscosity of the polymeric binder in the ink, wherein the colourant is oil soluble, wherein the ink is in the form of an isotropic solution and has an Ohnesorge number (Oh) of greater than 0.1 but less than 1, wherein the ink comprises less than 1%, preferably less than 0.5%, more preferably less than 0.01%, even more preferably less than 0.001%, most preferably zero % by weight water-soluble colourant.
摘要翻译：本发明涉及一种可食用油墨，特别涉及一种适用于喷墨打印机印刷的油墨，该油墨可以印在巧克力上，特别是巧克力覆盖的冰淇淋产品上。目前，巧克力包装的冰淇淋产品印有装饰特征，使它们更具特色和吸引力，并减少其假冒。这种装饰方法有许多缺点。通过提供一种用于在巧克力上喷墨印刷可食用非导电油墨的方法来解决上述问题，该方法包括以下步骤：a）使用喷墨打印机将油墨施加到巧克力上，从而产生印刷的巧克力，然后; b）将印刷的巧克力存储在小于零，优选在零至-30之间，最优选在-5至-20摄氏度的范围内; 其中所述油墨包括聚合物粘合剂，着色剂和至少一种有机溶剂，其中所述聚合物粘合剂包含选自多糖，糖蛋白，酯，聚酯，聚乙烯吡咯烷酮，其衍生物和其混合物中的至少一种物质，其中聚合物粘合剂的数均分子量不超过100000，或当大于100000具有聚合物浓度与聚合物重叠浓度小于或等于1的比例时，聚合物重叠浓度为在油墨中聚合物粘合剂的特性粘度的倒数，其中着色剂是油溶性的，其中油墨是各向同性溶液的形式，并且具有大于0.1但小于1的Ohnesorge数（Oh），其中油墨包含小于1％，优选小于0.5％，更优选小于0.01％，甚至更优选小于0.001％，最优选为零％重量水溶性着色剂。

4. 发明公开

EP2790517A1 EDIBLE COATING AND COATED FOOD PRODUCT 审中-公开
标题翻译： ESSBARE BESCHICHTUNG UND BESCHICHTETES LEBENSMITTELPRODUKT
公开(公告)号：EP2790517A1
公开(公告)日：2014-10-22
申请号：EP12799214.7
申请日：2012-12-13
申请人： Unilever N.V. , Unilever Plc.
发明人： BARTKOWSKA, Beata , LI, Hangsheng , RAN, Chunbo , XU, Desheng
IPC分类号： A21D13/00 , A23L1/00 , A23L1/164 , A23P1/08 , A23G9/32 , A23G9/48
CPC分类号： A21D15/08 , A21D13/28 , A23G9/322 , A23G9/48 , A23G9/506 , A23P10/35 , A23P20/11 , A23P20/18 , A23V2002/00
摘要： Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible particle wherein the hydrophobic edible particle has a diameter irom 20 nm to 500 microns. The food product having the coating is resistant to becoming soggy.
摘要翻译：公开了可食用的涂层，涂覆有涂层的食品和用于制造食品的方法。所述涂层包括包含第一可食用油的第一层和包含疏水性可食用颗粒的第二层，其中所述疏水性可食用颗粒的直径为20nm至500μm。具有该涂层的食品具有耐潮湿性。

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