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    • 3. 发明授权
    • Off-line honing of slicer blades
    • 切片机离线珩磨
    • US06371835B1
    • 2002-04-16
    • US09471692
    • 1999-12-23
    • Dennis G. FlisramTerry L. Holmes
    • Dennis G. FlisramTerry L. Holmes
    • B24B719
    • B24B3/36B24B27/0076
    • An apparatus and method for honing, sharpening or grinding a curved peripheral cutting surface of a slicer blade are provided. Included is the use of one of a set of interchangeable cams that generally follows the curved shape of the blade cutting surface, whether same has a constant radius or varying radii. The honing is accomplished off-line of the slicer equipment, and the movement of two honing or grinding wheels is closely controlled so as to provide honed or ground cutting edges which are of substantially uniform width throughout their respective peripheries. The two honing or grinding wheels operate independently of each other on opposing edges of the blade, a large blade load area is provided therebetween, precision gib adjustments are provided between the wheel and the cam follower, and a single tool is needed to make adjustments of the apparatus.
    • 提供了一种用于珩磨,磨削或研磨切片机的弯曲周边切割表面的设备和方法。 包括使用一组可互换凸轮,其通常遵循刀片切割表面的弯曲形状,不管其是否具有恒定的半径或变化的半径。 珩磨是离线切割机设备完成的,并且两个珩磨或磨轮的运动受到严格控制,以便在其各自的周边处提供基本均匀宽度的磨削或磨削的切削刃。 两个珩磨或砂轮在叶片的相对边缘上彼此独立地操作,在其间设置有大的叶片负载区域,在轮和凸轮从动件之间提供精密的gib调节,并且需要单个工具来调整 该装置。
    • 5. 发明授权
    • Method and system for making sliced cheese
    • 制作切片奶酪的方法和系统
    • US08377490B2
    • 2013-02-19
    • US11533235
    • 2006-09-19
    • Terry L. HolmesOrestes Rivero
    • Terry L. HolmesOrestes Rivero
    • A23P1/12
    • A23C19/0908A23C19/0684
    • A method and system are provided for forming sliced cheese directly from a quantity of cheese, without the need to thermally process the cheese. In general, cheese slices are formed from a quantity of cheese in which at least one discrete cheese piece is introduced into an elongated chamber having a longitudinal interior surface and housing a conveyor. Resulting cheese mass is transported forwardly and longitudinally of the chamber via the conveyor to a discharge outlet of the chamber and into a funnel. The cheese mass is extruded at a temperature of less than about 50° F. as a plurality of cheese extrudate sheets through a plurality of elongated orifices of a die plate which receive cheese mass exiting from the outlet of the funnel. The cheese extrudate sheets are cut along their lengths to provide discrete cheese slices.
    • 提供了一种直接从一定数量的奶酪形成切片奶酪的方法和系统,而不需要热处理奶酪。 通常,乳酪切片由一定数量的奶酪形成,其中至少一个离散干酪片被引入到具有纵向内表面并且容纳输送机的细长室中。 所产生的奶酪质量通过输送机向前和纵向输送到腔室的排出口并进入漏斗。 奶酪块在多个奶酪挤出物片材的低于大约50°F的温度下被挤出,所述奶酪挤出物片通过多个从模板的细长的孔中收集,所述细长的孔接收从漏斗的出口排出的奶酪。 沿其长度切割奶酪挤出片,以提供离散的干酪切片。