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1. 发明授权

US06770312B1 Frozen foods and process for producing the same 失效
标题翻译：冷冻食品和生产过程
公开(公告)号：US06770312B1
公开(公告)日：2004-08-03
申请号：US09806157
申请日：2001-03-28
申请人： Tatsuya Yamamoto , Katsumi Matsuzaki , Kensuke Furuyama , Toshifumi Andou , Kazuo Takemura , Akira Tamegai
发明人： Tatsuya Yamamoto , Katsumi Matsuzaki , Kensuke Furuyama , Toshifumi Andou , Kazuo Takemura , Akira Tamegai
IPC分类号： A23B410
CPC分类号： A23B9/14 , A23B9/10 , A23L3/36 , A23L7/111 , A23L7/1963 , A23P20/11 , A23P20/12 , A23P20/17
摘要： The frozen food product according to the present invention contains as a major ingredient boiled rice grains or boiled pasta pieces; a water migration-preventing layer formed on the surface of each rice grain or boiled pasta; and a sauce layer formed on the surface of the water migration-preventing layer, and the product is frozen in such a state. In the frozen food product described above, rice grains or pasta pieces contained as the major ingredient are mixed homogeneously with a sauce, and if the frozen food is packaged portionwise, the resulting packaged products can give stable quality where the major ingredient and the sauce are blended at a constant rate. This frozen food product can be manufactured by carrying out a step of admixing a primary sauce to the major ingredient so as to form a water migration-preventing layer; a step of freezing the thus treated major ingredient; a step of admixing a secondary sauce to the resulting major ingredient; and a step of freezing the resulting major ingredient.
摘要翻译：根据本发明的冷冻食品包含煮米饭或煮熟的面食片的主要成分; 在每个米粒或煮熟的面食的表面上形成防水层; 以及形成在防水层的表面上的酱汁层，并且在这种状态下将产品冷冻。在上述冷冻食品中，作为主要成分的米粒或面食片与酱料均匀混合，如果冷冻食品分批包装，则所得到的包装产品可以提供稳定的质量，其中主要成分和酱料为以恒定速率混合。该冷冻食品可以通过对主要成分进行混合以形成防水层的步骤来制造。冻结如此处理的主要成分的步骤; 将二次酱料与所得主要成分混合的步骤; 和冷冻所得主要成分的步骤。

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