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1. 发明申请

US20100224082A1 FOOD DOUGH EXTENDING APPARATUS 有权
标题翻译：食物GH GH。。。。。
公开(公告)号：US20100224082A1
公开(公告)日：2010-09-09
申请号：US12708817
申请日：2010-02-19
申请人： Takeshi ODERAOTOSHI , Tomokuni AKUTSU , Hiroyuki OKAIZUMI , Norio KOBAYASHI
发明人： Takeshi ODERAOTOSHI , Tomokuni AKUTSU , Hiroyuki OKAIZUMI , Norio KOBAYASHI
IPC分类号： A21C9/00
CPC分类号： A21C3/02 , A21C3/027
摘要： An object is to provide a food dough extending apparatus capable of adjusting a vertical position of an extending roller unit in an obliquely vertical direction in accordance with a thickness of food dough. A food dough apparatus includes an inclined transporting unit 7 inclined and configured to transport to-be-extended food dough 9 upward, a horizontal direction transporting unit 11 configured to transport the food dough 9 transported from the inclined transporting unit 7 in a horizontal direction, and an extending roller unit 13 provided above over an area from an upper end of the inclined transporting unit 7 to the horizontal direction transporting unit 11 and configured to extend the food dough 9. The extending roller unit 13 is vertically adjustable in a direction intersecting an inclination direction of the inclined transporting unit 7 and being upwardly inclined toward the inclined transporting unit 7. The extending roller unit 13 includes dust sealing mechanisms provided between ends of the extending rollers 79 and a pair of endless members 75, the dust sealing mechanism inhibiting circulation of air between rotation regions of extending rollers 79 and traveling regions of the pair of endless members 75.
摘要翻译：本发明的目的是提供一种能够根据食品面团的厚度在倾斜的垂直方向上调节延伸的辊单元的垂直位置的食品面团延伸装置。食品生面团装置包括：倾斜运送单元7，其倾斜并且构造成向上运送待延伸的食物面团9;水平方向传送单元11，被配置为运送从倾斜运送单元7沿水平方向运送的食物面团9; 以及设置在从倾斜运送单元7的上端到水平方向传送单元11的区域上方的延伸辊单元13，并且构造成延伸食品坯料9.延伸辊单元13可以在与倾斜传送单元7的倾斜方向并且朝向倾斜传送单元7向上倾斜。延伸辊单元13包括设置在延伸辊79的端部和一对环形构件75之间的防尘密封机构，防尘密封机构抑制循环在延伸辊79的旋转区域和pa的行进区域之间的空气无限会员的无限75。

2. 发明申请

US20100227037A1 METHOD AND APPARATUS FOR LAPPING FOOD DOUGH 有权
标题翻译：用于食用食物的方法和装置
公开(公告)号：US20100227037A1
公开(公告)日：2010-09-09
申请号：US12708727
申请日：2010-02-19
申请人： Takeshi ODERAOTOSHI , Tomokuni AKUTSU , Hiroyuki OKAIZUMI , Norio KOBAYASHI
发明人： Takeshi ODERAOTOSHI , Tomokuni AKUTSU , Hiroyuki OKAIZUMI , Norio KOBAYASHI
IPC分类号： A21D6/00 , A23P1/00
CPC分类号： A21C3/02 , A21C3/022 , A21C3/027
摘要： An object is to provide a method and an apparatus for lapping strip-shaped food dough onto a transporting unit without repeatedly applying tension or relaxation. A method of lapping food dough in which strip-shaped food dough being continuously conveyed is lapped onto the transporting unit configured to transport the food dough in a direction intersecting a conveyance direction of the food dough. The method includes the steps of conveying the conveyed food dough 9 to a swing guide member 137 through a swing conveyor 135 swingable in a vertical direction, the swing guide member provided at a tip end of the swing conveyor 135 so as to be swingable in a direction being horizontal and intersecting a transportation direction of the transporting unit 15, and always maintaining an almost constant clearance between a tip end of the swing guide member 137 and a transport surface of the transporting member 15 and thereby maintaining an almost constant length of the food dough 9 from a base end of the swing conveyor 135 to the transport surface of the transporting unit 15.
摘要翻译：本发明的目的是提供一种用于将条形食品面团研磨到传送单元上而不反复施加张力或放松的方法和设备。研磨食品面团的方法，其中连续输送的条状食品面团被搭载到构造成沿与食品面团的运送方向相交的方向运送食物面团的运送单元上。该方法包括以下步骤：通过可沿垂直方向摆动的摆动输送机135将转送食品坯料9输送到摆动导向件137，摆动导向件设置在摆动输送机135的顶端，方向水平并与输送单元15的运输方向相交，并且始终保持摆动引导构件137的末端和输送构件15的输送面之间的间隙几乎恒定，从而保持食物几乎恒定的长度面料9从摆动输送机135的基端到输送单元15的输送面。

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