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1. 发明申请

WO2005118740A1 SELF-STEAMING COMPOSITIONS, ARTICLES COMPRISING SUCH COMPOSITIONS AND METHODS OF PREPARING SUCH COMPOSITIONS 审中-公开
标题翻译：自蒸汽组合物，包含这些组合物的制品及其制备方法
公开(公告)号：WO2005118740A1
公开(公告)日：2005-12-15
申请号：PCT/US2005/018262
申请日：2005-05-24
申请人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung , EDELMAN, Kenneth, John , HORNING, Donald, Louis , ROHRBAUGH, Robert, Henry , ROSELLE, Brian, Joseph
发明人： WONG, Vincent, York-Leung , EDELMAN, Kenneth, John , HORNING, Donald, Louis , ROHRBAUGH, Robert, Henry , ROSELLE, Brian, Joseph
IPC分类号： C09K5/18
CPC分类号： A61F7/034 , A61F2007/0062 , C09K5/18
摘要： Disclosed herein are compositions which are exothermic upon contact with oxygen and are self-steaming. The various described embodiments include compositions comprising: (a) a fuel component; (b) a water manager component; and (c) water. In one embodiment, the water manager component, has a mean particle size distribution of greater than about 250 microns. Alternatively or additionally, the ratio of the water manager component to the water is from about 0.001:1 to about 0.2:1, by weight. Alternatively or additionally, the fuel component comprises sponge iron. Alternatively or additionally, the composition comprises a volatile component. In yet another embodiment, articles comprising the compositions are described. Further, methods of making the compositions are described.
摘要翻译：本文公开的是在与氧接触时放热并且是自蒸汽的组合物。各种描述的实施方案包括组合物，其包含：（a）燃料组分; （b）水管理组件; 和（c）水。在一个实施方案中，水处理剂组分具有大于约250微米的平均粒度分布。或者或另外，水处理剂组分与水的比例为约0.001:1至约0.2:1重量比。或者或另外，燃料组分包括海绵铁。或者或另外，组合物包含挥发性组分。在另一个实施方案中，描述了包含组合物的制品。此外，描述了制备组合物的方法。

2. 发明申请

WO2007034444A1 A METHOD OF MAKING HEAT CELLS COMPRISING EXOTHERMIC COMPOSITIONS HAVING ABSORBENT GELLING MATERIAL 审中-公开
标题翻译：制备含有吸收性凝胶材料的热塑性组合物的热电池的方法
公开(公告)号：WO2007034444A1
公开(公告)日：2007-03-29
申请号：PCT/IB2006/053444
申请日：2006-09-22
申请人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung , TURLEY, Clarence, Anthony
发明人： WONG, Vincent, York-Leung , TURLEY, Clarence, Anthony
IPC分类号： C09K5/18 , F24J1/00
CPC分类号： C09K5/18 , F24V30/00
摘要： The present invention is directed to a method of making heat cells that are suitable for incorporation into disposable heating wraps. The heat cells comprise an exothermic composition comprising an absorbent gelling material, wherein the absorbent gelling material provides for improved heat application in the relief of temporary or chronic body aches and pains.
摘要翻译：本发明涉及一种制造适合于一次性加热包装的热电池的方法。热电池包括包含吸收胶凝材料的放热组合物，其中吸收胶凝材料提供改善的热应用以缓解临时或慢性身体疼痛和疼痛。

3. 发明申请

WO1995002334A1 PREPARATION OF COFFEE PRODUCTS WITH IMPROVED PARTICLE PACKING CHARACTERISTICS 审中-公开
标题翻译：具有改进颗粒包装特性的咖啡产品的制备
公开(公告)号：WO1995002334A1
公开(公告)日：1995-01-26
申请号：PCT/US1994006848
申请日：1994-06-16
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung , SMALL, Leonard, Edwin , SACHENHEIM, Richard, Joseph
IPC分类号： A23F05/10
CPC分类号： A23F5/08 , A23F5/10 , A23F5/14 , A23F5/405
摘要： Disclosed is the preparation of particulate coffee products with improved particle packing characteristics. Fine coffee particles having particle diameters of less than about 600 micrometers are compacted to a bulk density of from about 0.40 to about 0.70 gm/cc. The resulting coffee products have the isodensity and isobrew solid profiles as shown in Figures 1 and 2, respectively, where the bulk density and brew solid values for any ternary particle mixture represented on the graph increases with increased coffee fine fractions therein. The process can also be used to control or increase the bulk density of particulate coffee products thereby eliminating or reducing the need to rely upon roasting means to control bulk density. The compaction operation changes the particle morphology without rupturing the cell walls of the coffee.
摘要翻译：公开了具有改进的颗粒包装特性的颗粒状咖啡产品的制备。颗粒直径小于约600微米的精细咖啡颗粒被压实至约0.40至约0.70gm / cc的堆积密度。所得咖啡产品分别具有如图1和2所示的等密度和均匀的固体分布，其中在图上表示的任何三元颗粒混合物的体积密度和冲泡固体值随着其中咖啡精馏分的增加而增加。该方法也可用于控制或增加颗粒状咖啡产品的堆积密度，从而消除或减少依赖于焙烧装置来控制堆积密度的需要。压实操作改变了颗粒形态，而不破坏咖啡的细胞壁。

4. 发明申请

WO2007034443A2 HEAT CELLS COMPRISING EXOTHERMIC COMPOSITIONS HAVING ABSORBENT GELLING MATERIAL 审中-公开
标题翻译：包含吸收胶凝材料的热塑性组合物的热电池
公开(公告)号：WO2007034443A2
公开(公告)日：2007-03-29
申请号：PCT/IB2006/053443
申请日：2006-09-22
申请人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung
发明人： WONG, Vincent, York-Leung
CPC分类号： C09K5/18 , A61F7/034 , F24V30/00
摘要： The present invention is directed to heat cells that are suitable for incorporation into disposable heating wraps. The heat cells comprise an exothermic composition comprising an absorbent gelling material, wherein the absorbent gelling material provides for improved heat application in the relief of temporary or chronic body aches and pains.
摘要翻译：本发明涉及适于掺入一次性加热包装的热电池。热电池包括包含吸收胶凝材料的放热组合物，其中吸收胶凝材料提供改善的热应用以缓解临时或慢性身体疼痛和疼痛。

5. 发明申请

WO1998009541A1 PROCESS FOR MAKING NUT SPREAD BY ADDING OIL TO NUT PASTE PRIOR TO HIGH SHEAR MIXING 审中-公开
标题翻译：通过在高剪切混合时将油添加到NUT浆料上来制造螺母的方法
公开(公告)号：WO1998009541A1
公开(公告)日：1998-03-12
申请号：PCT/US1997015569
申请日：1997-09-04
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , FIX, Deborah, Kelley , SACKENHEIM, Richard, Joseph , WONG, Vincent, York-Leung
IPC分类号： A23L01/38
CPC分类号： A23L25/10
摘要： Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness, yet maintain desired nut flavor intensity. These nut spreads are obtained by high shear mixing a mixture of nut paste, added oil, plus any other nut spread ingredients such as salt, sugar, nut butter stabilizer and emulsifier, to reduce the viscosity of the spread to about 2000 centipoise or less.
摘要翻译：坚果酱，特别是花生酱，具有大约2000厘泊或更低的粘度，具有显着降低的粘性，并保持所需的坚果风味强度。这些坚果酱通过高剪切混合螺母糊，添加油以及任何其他坚果蔓延成分如盐，糖，坚果黄油稳定剂和乳化剂的混合物获得，以将粘度降至约2000厘泊或更低。

6. 发明申请

WO1998009540A1 SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKINESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREADS 审中-公开
标题翻译：分离式切割固体和颗粒状水溶性固体，降低粘性，提高螺纹膨胀强度
公开(公告)号：WO1998009540A1
公开(公告)日：1998-03-12
申请号：PCT/US1997015568
申请日：1997-09-04
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung , SACKENHEIM, Richard, Joseph
IPC分类号： A23L01/38
CPC分类号： A23L25/10
摘要： Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness and increased nut flavor intensity. These nut spreads are obtained by milling a mixture of nut solids, oil, particulate water-soluble solids such as a sugar and salt, optionally but preferably nut butter stabilizer and emulsifier, such that the water-soluble solids have a mean particle size of about 20 microns or less to reduce grittiness. This milled mixture is combined with a nut paste prepared without excessively reducing the particle size of the nut solids.
摘要翻译：坚果蔓延，特别是花生酱，具有大约2000厘泊或更低的粘度，具有显着降低的粘性和增强的坚果风味强度。这些坚果酱通过研磨坚果固体，油，颗粒状水溶性固体如糖和盐，任选但优选坚果黄油稳定剂和乳化剂的混合物获得，使得水溶性固体的平均粒度为约 20微米或更小，以减少烧焦。该研磨的混合物与不会过度减少螺母固体颗粒尺寸的螺母浆料组合。

7. 发明申请

WO1995010198A1 PROCESS FOR MAKING HIGH PROTEIN AND/OR REDUCED FAT NUT SPREADS WHICH HAVE DESIRABLE FLUIDITY, TEXTURE AND FLAVOR 审中-公开
标题翻译：制备高蛋白质和/或减少脂肪，脂肪和纹状体的脂肪芽的方法
公开(公告)号：WO1995010198A1
公开(公告)日：1995-04-20
申请号：PCT/US1994011062
申请日：1994-09-29
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , WONG, Vincent, York-Leung , THEURER, Mark, Dennis
IPC分类号： A23L01/36
CPC分类号： A23L25/10 , A23L25/30
摘要： A process for preparing a high protein or low fat nut spread having desirable fluidity, texture and flavor. The process comprises as a first step depositing a nut paste in a mixing tank. Next, the solid ingredients which are to be present in the final product spread are mixed into the tank containing the peanut paste. The Casson plastic viscosity of the mixture is adjusted to about 30 poise or less. This mixture is then pumped through a homogenizer and a colloid mill or series of colloid mills. Nut spreads having a bimodal particle size distribution such that at least 50 % of the solids in the nut spread have a particle size of less than 18 microns and 90 % of the solids in the nut spread have a particle size of less than 60 microns, and further having a Casson plastic viscosity of from about 8 to about 17 poise and a yield value of less than about 300 dynes per square centimeter are produced according to this process.
摘要翻译：制备具有理想的流动性，质地和风味的高蛋白质或低脂肪坚果的方法。该方法包括作为将搅拌罐中的螺母浆料沉积的第一步骤。接下来，将要存在于最终产品中的固体成分混入含有花生酱的罐中。将该混合物的卡松塑料粘度调整至约30泊或更低。然后将该混合物泵送通过均化器和胶体磨或一系列胶体磨。螺母酱具有双峰粒度分布，使得螺母蔓延中的至少50％的固体具有小于18微米的粒度，并且螺母蔓延中90％的固体具有小于60微米的粒度，并且根据该方法进一步具有约8至约17泊的卡松塑性粘度和小于约300达因/平方厘米的屈服值。

8. 发明申请

WO1992020243A1 IMPROVED FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS 审中-公开
标题翻译：改进的流体，减少脂肪的花生酱和改良的花生酱
公开(公告)号：WO1992020243A1
公开(公告)日：1992-11-26
申请号：PCT/US1992003887
申请日：1992-05-07
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , WALLING, David, William , THEIS, John, William, III , WONG, Vincent, York-Leung , PFLAUMER, Phillip, Floyd , TARR, Robert, Earl , SEWARD, Larry, Odell , SACKENHEIM, Richard, Joseph , BAGLEY, Margo, Andrea
IPC分类号： A23L01/38
CPC分类号： A23L25/10 , A23P30/40
摘要： The invention is a reduced fat nut or oilseed butter composition which contains: (a) from about 40 % to about 67 % nut solids, between 65 % and 80 % of said solids having a particle size less than 18 microns and a SPAN of greater than 2.5 and not more than 5.0; (b) from about 33 % to about 45 % oil; (c) from 0 % to about 3 % stabilizer; (d) from 0 % to about 40 % bulking agent; (e) from 0 % to about 8 % flavorant; and (f) from 0 % to about 3 % emulsifier; where the product has a Casson plastic viscosity of between 2 and 15 poise and a yield value below 300 dynes per square centimeter. The invention also relates to a composition as described above which is whipped to contain dispersed gas bubbles, where at least 90 % of the bubbles have a diameter less than 300 microns. Processes for making these compositions are also described.
摘要翻译：本发明是一种还原脂肪坚果或油籽黄油组合物，其含有：（a）约40％至约67％的坚果固体，65％至80％的所述固体颗粒尺寸小于18微米，SPAN较大 2.5以上5.0以下; （b）约33％至约45％的油; （c）0％至约3％的稳定剂; （d）0％至约40％的填充剂; （e）0％至约8％的食用香料; 和（f）0％至约3％的乳化剂; 该产品的Casson塑料粘度为2至15泊，屈服值低于300达因/平方厘米。本发明还涉及如上所述的组合物，其被搅打以包含分散的气泡，其中至少90％的气泡具有小于300微米的直径。还描述了制备这些组合物的方法。

9. 发明申请

WO2010151637A1 A METHOD OF PROMOTING GASTROINTESTINAL HEALTH USING A COMBINATION OF A PROBIOTIC MICROORGANISM AND CHOCOLATE 审中-公开
标题翻译：使用生物微生物与巧克力组合促进胃肠道健康的方法
公开(公告)号：WO2010151637A1
公开(公告)日：2010-12-29
申请号：PCT/US2010/039777
申请日：2010-06-24
申请人： THE PROCTER & GAMBLE COMPANY , FREELAND, Mary, Elaine , WONG, Vincent, York-Leung
发明人： FREELAND, Mary, Elaine , WONG, Vincent, York-Leung
IPC分类号： A23G1/42 , A23L1/30
CPC分类号： A23G1/423 , A23L33/135 , A23Y2300/45
摘要： The present invention is directed to a method of treating or maintaining protection from episodic gastrointestinal disturbances, by providing a composition comprising a probiotic microorganism and chocolate wherein said probiotic microorganism is selected from the group consisting of Bifidobacterium and mixtures thereof; and administering said composition to a mammal.
摘要翻译：本发明涉及通过提供包含益生微生物和巧克力的组合物来治疗或维持对发作性胃肠道障碍的保护的方法，其中所述益生菌微生物选自双歧杆菌及其混合物; 并将所述组合物给予哺乳动物。

10. 发明申请

WO2005118946A2 SELF-STEAMING BENEFIT COMPOSITION 审中-公开
标题翻译：自蒸汽有益成分
公开(公告)号：WO2005118946A2
公开(公告)日：2005-12-15
申请号：PCT/US2005/019110
申请日：2005-05-27
申请人： THE PROCTER & GAMBLE COMPANY , ROSELLE, Brian, Joseph , ROHRBAUGH, Robert, Henry , FRANCE, Paul, Amatt Raymond Gerard , WONG, Vincent, York-Leung , EDELMAN, Kenneth, John , GLAZER, Julia, Ann , STODDARD, John, Philip , HEI, Joseph , TRUSLOW, Samuel, B. , VELAZQUEZ, Velma, Luisa
发明人： ROSELLE, Brian, Joseph , ROHRBAUGH, Robert, Henry , FRANCE, Paul, Amatt Raymond Gerard , WONG, Vincent, York-Leung , EDELMAN, Kenneth, John , GLAZER, Julia, Ann , STODDARD, John, Philip , HEI, Joseph , TRUSLOW, Samuel, B. , VELAZQUEZ, Velma, Luisa
IPC分类号： D06M23/02
CPC分类号： C09K5/18 , D06M11/05 , D06M23/00 , D06M23/02
摘要： Self-steaming benefit compositions for treating fabrics. The present invention relates to compositions which are both self-steaming and include one or more benefit agents to provide benefits to fabrics. The present invention also relates to a method for treating fabrics utilizing the self-steaming benefit compositions of the present invention.
摘要翻译：用于处理织物的自蒸汽益处组合物。本发明涉及自蒸汽并且包括一种或多种有益试剂以为织物提供益处的组合物。本发明还涉及利用本发明的自蒸汽益处组合物处理织物的方法。

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