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    • 1. 发明申请
    • FROZEN SANDWICH AND METHOD OF MAKING SAME
    • 冷冻三明治及其制作方法
    • WO2003003839A1
    • 2003-01-16
    • PCT/US2002/020524
    • 2002-06-25
    • THE J.M. SMUCKER COMPANY
    • VALENZKY, Robert, John, Jr.EBERHART, Duane, Nathan
    • A21D13/00
    • A21D15/02A21C15/02A21D13/32
    • A frozen sandwich for commercial sales comprising a first portion of bread cut from a firstslice of crusted bread. This first portion has an outer surface, a given periphery and a center area surrounded by a marginal area. A layer ofunmelted solid cheese is deposited on the center area and is spaced inwardly from the marginal area. A second portion of bread cut from a second slice of crusted bread and overlying the first portion and the layer of cheese has an outer surface, a periphery generally matching the periphery of the first portion and a marginal area generally matching and coextensive with the marginal area of the first portion. The marginal areas are smashed together sufficiently to form a seal generally matching the peripheries of the bread portions. The surfaces of the bread portions are heat scorched to transform a thin skin of the portions into toasted bread.
    • 一种用于商业销售的冷冻三明治,包括从第一片结皮面包切割的面包的第一部分。 该第一部分具有外表面,给定的周边和由边缘区域包围的中心区域。 一层破碎的固体奶酪沉积在中心区域上并与边缘区域向内隔开。 从第二切片面包切割并覆盖第一部分和奶酪层的面包的第二部分具有外表面,通常与第一部分的周边匹配的边缘和通常与边缘区域相匹配并共同延伸的边缘区域 的第一部分。 边缘区域被充分地粉碎在一起以形成通常与面包部分的周边相匹配的密封。 将面包部分的表面热烧焦以将部分的薄皮转变成烤面包。