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    • 3. 发明申请
    • SYRUP DISPENSING CUPS AND METHODS FOR IMPROVED SHELF-LIFE
    • 糖浆分配杯和改进保质期的方法
    • WO2017070521A1
    • 2017-04-27
    • PCT/US2016/058192
    • 2016-10-21
    • THE COCA-COLA COMPANY
    • MOFFITT, Ronald D.FREEMAN, T. EdwinSHI, Yu
    • B67B3/02B67B3/00C08L67/00
    • B65D11/02
    • Syrup dispensing cups are provided that include a body structure that includes a first polyester or co-polyester resin with one or more first co-monomers incorporated into the first resin at a first mol % and having an intrinsic viscosity from about 0.45 dL/g to about 1.3 dL/g when measured at a temperature of 25C. The body structure has a first opening that is sealed with a first sealing layer and a second opening sealed with a second sealing layer, in which each sealing layer includes a second PET-based co-polyester resin having one or more second co-monomers incorporated into the second resin at a second mol %, and the ratio of the first mole % to the second mol % is less than 1. Methods for or enhancing the shelf-life of syrup dispensing cups are also provided.
    • 提供糖浆分配杯,其包括主体结构,所述主体结构包括第一聚酯或共聚酯树脂和一种或多种第一共聚单体,所述第一共聚单体以第一摩尔%结合到第一树脂中并具有固有 当在25℃的温度下测量时,粘度为约0.45dL / g至约1.3dL / g。 本体结构具有用第一密封层和用第二密封层密封的第二开口密封的第一开口,其中每个密封层包括第二PET基共聚酯树脂,其中加入了一种或多种第二共聚单体 以第二摩尔%进入第二树脂中,并且第一摩尔%与第二摩尔%的比率小于1.还提供了用于或增加糖浆分配杯的保存期限的方法。