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1. 发明专利

JP2001346527A EATABLE THICKENING/GELLING COMPOSITION 失效
公开(公告)号：JP2001346527A
公开(公告)日：2001-12-18
申请号：JP2001040269
申请日：2001-02-16
申请人： TAKEDA FOOD PRODUCTS LTD
发明人： TSUNODA TETSUO , WATANABE HIROHIKO , SEKIGUCHI TADAO
IPC分类号： A23L29/20 , A23L1/05
摘要： PROBLEM TO BE SOLVED: To obtain an eatable thickening/gelling composition, capable of getting pasty or gelatinous only by selecting a temperature condition when being dissolved in water. SOLUTION: This composition is obtained by including 100 pts.wt. at least one thickener (A) selected from xanthane gum, guaiac gum, alginate salts, carboxymethylcellulose salts and pregelatinized starch and 110-200 pts.wt. at least one gelatinizer (B) selected from agar, carrageenan, locust bean gum, gelatin, pectin and curdlan. The composition gets pasty when dissolved in water or gelatinous when dissolved in >=70 deg.C water and then cooled to

2. 发明专利

JP2001169753A COMPOSITION HAVING INHIBITORY ACTION ON RISE OF CHOLESTEROL AND INHIBITORY ACTION ON REDUCTION OF HDL- CHOLESTEROL 失效
公开(公告)号：JP2001169753A
公开(公告)日：2001-06-26
申请号：JP36172299
申请日：1999-12-20
申请人： TAKEDA FOOD PRODUCTS LTD
发明人： MUROYAMA KOTARO , MUROZAKI SHINJI , YAMAMOTO YOSHIHIRO , SEKIGUCHI TADAO , SHIMA KAYOKO , KUSAKA HIROAKI
IPC分类号： A23L1/305 , A23L1/30 , A23L1/308 , A61K31/195 , A61K31/522 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To obtain a composition for lowering cholesterol, capable of reducing a daily dosage, having an inhibitory action on rise of blood cholesterol and inhibitory action on reduction of high-density lipoprotein cholesterol and stronger in these effects. SOLUTION: This composition having an inhibitory action on rise of cholesterol and an inhibitory action on reduction of high-density lipoprotein cholesterol comprises (1) at least one kind of a xanthine derivative, (2) at least one kind of dietary fiber, (3) at least one kind of an amino acid having an accelerating action on glucagon secretion and, if necessary, (4) at least one kind of vegetable protein. The composition has a high inhibitory action on rise of plasma cholesterol and is effective for diet, preventing and treating obesity and preventing and treating life habit diseases such as hyperlipemia, arteriosclerosis by the inhibitory effect on reduction of high-density lipoprotein cholesterol.

3. 发明专利

JP2003304834A Vitamin complex granule for cooking 有权
标题翻译：维他命复合颗粒烹饪
公开(公告)号：JP2003304834A
公开(公告)日：2003-10-28
申请号：JP2002110356
申请日：2002-04-12
申请人： Takeda Food Products Ltd , 武田食品工業株式会社
发明人： TSUNODA TETSUO , SEKIGUCHI TADAO , KAWASHIMA EIJI
IPC分类号： A23L33/15 , A23L1/302
摘要： PROBLEM TO BE SOLVED: To provide a vitamin complex granule for cooking dissolving in a Miso soup, a soup, etc., simply by adding thereof to the Miso soup, soup, etc., and mildly stirring the resultant mixture during cooking thereof in facilities of mass feeding, etc., and suitable for simply ingesting vitamins, having rich fluidity, readily and accurately measurable with a measuring spoon and quickly dissolving after addition without adversely affecting a taste or an odor of a food. SOLUTION: The vitamin complex granule for the cooking comprises ≥70 wt.% of granules having 180-1,000 μm grain diameter and ≤10 wt.% of granules having ≤180 μm grain diameter without substantially containing grains having ≥1,000 μm grain diameter, has ≤60° angle of repose and dissolves in hot water at ≥60°C. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：为了提供一种维生素复合颗粒，用于烹饪溶解在味噌汤，汤等中，只需将其加入到味噌汤，汤等中，并在烹饪过程中温和搅拌所得混合物其适用于简单摄取具有流动性的维生素，容易且准确地用量匙测量的维生素，并且在添加后迅速溶解，而不会不利地影响食物的味道或气味。
解决方案：用于烹饪的维生素复合颗粒包含≥70重量％的具有180-1,000μm粒径的颗粒，≤10重量％的具有≤180μm晶粒直径的颗粒，基本上不含有≥1,000μm颗粒的颗粒直径≤60°的休止角，溶于≥60°C的热水。版权所有（C）2004，JPO

4. 发明专利

JP2000300189A FOOD/DRINK HAVING AROMATHERAPY EFFECT 失效
公开(公告)号：JP2000300189A
公开(公告)日：2000-10-31
申请号：JP10905599
申请日：1999-04-16
申请人： TAKEDA FOOD PRODUCTS LTD
发明人： NAKATANI HIROYUKI , SEKIGUCHI TADAO , YAMAMOTO YOSHIHIRO
IPC分类号： A23L2/00 , A23L1/00 , A23L23/00 , A23L1/39
摘要： PROBLEM TO BE SOLVED: To obtain the subject food/drink capable of exhibiting aromatherapy effect without impairing the original flavor inherent in the food/drink, by putting a food/drink into a container wherein an aroma retention material containing a perfume having aromatherapy effect is imparted to a specific part thereof. SOLUTION: This food/drink is obtained by putting a food/drink into a container wherein an aroma retention material containing a perfume having aromatherapy effect is imparted to a part being out of touch with food/drink and the mouth during eating or drinking. The original food/drink is pref. a sort of drink or soup. The perfume to be used is desirably e.g. a herb perfume. The aroma retention material means every material including and holding a perfume; in particular, it is desirable that the perfume is sealed by e.g. a film, adsorbed to porous particles, or microencapsulated with a material meltable by heating, under distribution/storage, and the perfume held in thus treated part is vaporized when unsealed or heated at the time of taking a meal.

5. 发明专利

JP2002080388A ACTIVATION AGENT FOR LIVER FUNCTION 失效
公开(公告)号：JP2002080388A
公开(公告)日：2002-03-19
申请号：JP2000267643
申请日：2000-09-04
申请人： TAKEDA FOOD PRODUCTS LTD
发明人： MUROYAMA KOTARO , MUROZAKI SHINJI , KUBO TAKESHI , SEKIGUCHI TADAO , YAMAMOTO KENRO
IPC分类号： A23L1/30 , A23L33/10 , A61K35/12 , A61K35/407 , A61K36/00 , A61K36/28 , A61P1/16 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To provide an activation agent for liver function usable for therapy, reduction or prevention of liver function failure and decreased liver function originating from various causes such as a disease or the like, low in side effects and usable for foods. SOLUTION: This activation agent for liver function includes liver function activating components originating from hydrolyzate of internal organs and plants.

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