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1. 发明授权

US5126174A Food packaging improvements 失效
标题翻译：食品包装改进
公开(公告)号：US5126174A
公开(公告)日：1992-06-30
申请号：US696773
申请日：1991-05-07
申请人： Steven B. Courtright , Gordon N. McGrew , Lindell C. Richey
发明人： Steven B. Courtright , Gordon N. McGrew , Lindell C. Richey
IPC分类号： B65D51/24 , B65D81/26
CPC分类号： B65D51/244 , B65D81/267 , Y10T428/1307 , Y10T428/1341 , Y10T428/1359 , Y10T428/2982 , Y10T428/31692 , Y10T428/31804
摘要： A food packaging material that has a plurality of porous polymeric beads impregnated with an anti-oxidant, or oxygen scavenger compound.
摘要翻译：一种食品包装材料，其具有浸渍有抗氧化剂或除氧剂化合物的多个多孔聚合物珠粒。

2. 发明授权

US5064698A Food packaging improvements 失效
标题翻译：食品包装改进
公开(公告)号：US5064698A
公开(公告)日：1991-11-12
申请号：US311703
申请日：1989-02-16
申请人： Steven B. Courtright , Gordon N. McGrew , Lindell C. Richey
发明人： Steven B. Courtright , Gordon N. McGrew , Lindell C. Richey
IPC分类号： B65D51/24 , B65D81/26
CPC分类号： B65D51/244 , B65D81/267 , Y10T428/1341 , Y10T428/1379 , Y10T428/249958 , Y10T428/31913
摘要： A food packaging material that has a plurality of porous polymeric beads impregnated with an anti-oxidant, or oxygen scavenger compound.
摘要翻译：一种食品包装材料，其具有浸渍有抗氧化剂或除氧剂化合物的多个多孔聚合物珠粒。

3. 发明授权

US4931295A Chewing gum containing high-potency sweetener particles with modified zein coating 失效
标题翻译：口香糖含高效甜味剂颗粒与改性玉米醇溶蛋白涂层
公开(公告)号：US4931295A
公开(公告)日：1990-06-05
申请号：US279215
申请日：1988-12-02
申请人： Steven B. Courtright , Kevin F. Barrett
发明人： Steven B. Courtright , Kevin F. Barrett
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23G4/20 , A23L1/00 , A23L1/22
CPC分类号： A23G4/10 , A23G4/02 , A23G4/20
摘要： The present invention is a method for producing a chewing gum with a zein coated delayed release high-potency sweetener. In accordance with the invention, the zein coating is modified so as to be softer so that the sweetener particles are less crunchy and perceptible in the chewing gum. The process beings by mixing a quantity of zein, solvent for the zein, and a water soluble modified cellulose compound, such as hydroxypropyl methylcellulose, together to form a modified zein solution. The amount of the inclusion material is preferably about 5 to about 40 percent by weight of the zein. This modified zein solution is applied to a high-potency sweetener and then dried to produce the delayed release sweetener particles. These particles are then added to a chewing gum formulation.
摘要翻译：本发明是一种用玉米蛋白包被的延迟释放高效甜味剂生产口香糖的方法。根据本发明，玉米醇溶蛋白涂层被改性以使其更柔软，使得甜味剂颗粒在口香糖中较不脆脆和可感知。通过将一定量的玉米醇溶蛋白，玉米蛋白溶剂和水溶性改性纤维素化合物如羟丙基甲基纤维素混合在一起以形成改性的玉米醇溶蛋白溶液来进行该过程。包合物的量优选为玉米醇溶蛋白的约5至约40重量％。将该修饰的玉米醇溶蛋白溶液施用于高效甜味剂，然后干燥以产生延迟释放甜味剂颗粒。然后将这些颗粒加入口香糖制剂中。

4. 发明授权

US5128155A Flavor releasing structures for chewing gum 失效
标题翻译：用于烹饪葡萄酒的风味释放结构
公开(公告)号：US5128155A
公开(公告)日：1992-07-07
申请号：US630839
申请日：1990-12-20
申请人： Joo H. Song , Steven B. Courtright
发明人： Joo H. Song , Steven B. Courtright
IPC分类号： A23G4/00 , A23G4/20 , A23L27/00
CPC分类号： A23G4/20 , A23L27/70 , A23V2002/00
摘要： Flavor releasing structures for chewing gum are provided. The structures consist of a core having a flavor reservoir material and a binding material. The cores may be coated with a flavor barrier coating.

5. 发明授权

US4975287A Gum composition containing protein macrocolloids 失效
标题翻译：含有蛋白质大胶体的胶组合物
公开(公告)号：US4975287A
公开(公告)日：1990-12-04
申请号：US402210
申请日：1989-09-01
申请人： Steven E. Zibell , Lindell Richey , Michael A. Reed , Roman M. Barabolak , Steven B. Courtright
发明人： Steven E. Zibell , Lindell Richey , Michael A. Reed , Roman M. Barabolak , Steven B. Courtright
IPC分类号： A23G4/00 , A23G4/08 , A23G4/14 , A23G4/16
CPC分类号： A23G4/14 , A23G4/08 , A23G4/16 , Y10S426/804
摘要： A chewing gum that contains fro about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.

6. 发明授权

US4806364A Method of making chewing gum 失效
标题翻译：制作口香糖的方法
公开(公告)号：US4806364A
公开(公告)日：1989-02-21
申请号：US41030
申请日：1987-04-22
申请人： Robin M. Kubota , Sharon M. Thomas , Albert H. Chapdelaine , Steven B. Courtright
发明人： Robin M. Kubota , Sharon M. Thomas , Albert H. Chapdelaine , Steven B. Courtright
IPC分类号： A23G4/00 , A23G4/06 , A23G3/30
CPC分类号： A23G4/06
摘要： A method of making chewing gum is disclosed which reduces the incidence of "sugar spots." The method begins by providing a sweetener matrix in a mixer. Discrete particles of unmelted gum base, e.g. commercially available gum base pellets, are then added to the mixer. These two components are mixed until a homogenous mass is produced. Preferably, the sweetener matrix contains no more than about 13 percent by weight moisture at the time the gum base particles are added.
摘要翻译：公开了制备口香糖的方法，其减少了“糖斑”的发生率。该方法开始于在混合器中提供甜味剂基质。未熔化的胶基的离散颗粒，例如然后将市售的胶基颗粒加入混合器中。将这两种组分混合直到产生均匀的质量。优选地，当加入胶基颗粒时，甜味剂基质含有不超过约13重量％的水分。

7. 发明授权

US5286499A Chewing gum with improved taste perception employing invert sugar humectant 失效
标题翻译：口香糖具有改善的味觉，采用转换糖保湿剂
公开(公告)号：US5286499A
公开(公告)日：1994-02-15
申请号：US881539
申请日：1992-05-12
申请人： Steven B. Courtright
发明人： Steven B. Courtright
IPC分类号： A23G4/00 , A23G4/10 , A23L27/30 , C13K3/00 , A23G3/30
CPC分类号： A23G4/10 , A23L27/33 , C13K3/00
摘要： A chewing gum employing total invert sugar or medium invert sugar or a mixture thereof as a humectant. The chewing gum preferably comprises between about 0.1 to 5.0 percent by weight total invert sugar or between about 0.1 to 5.0 percent by weight medium invert sugar or between about 0.1 to 5.0 percent by weight of a mixture of total invert sugar and medium invert sugar. A method of manufacturing the chewing gum is also disclosed.
摘要翻译：一种采用总转化糖或中等转化糖或其混合物作为保湿剂的口香糖。口香糖优选包含约0.1至5.0重量％的总转化糖或约0.1至5.0重量％的中等转化糖或约0.1至5.0重量％的总转化糖和中等转化糖的混合物。还公开了制造口香糖的方法。

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