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1. 发明授权

US06447831B1 Food product 失效
标题翻译：食品
公开(公告)号：US06447831B1
公开(公告)日：2002-09-10
申请号：US09631209
申请日：2000-08-02
申请人： Stephen Charles Daniels , Ian Timothy Norton , Edward G Pelan , Andrea Williams
发明人： Stephen Charles Daniels , Ian Timothy Norton , Edward G Pelan , Andrea Williams
IPC分类号： A23D700
CPC分类号： A23D7/05 , A23D7/001 , A23D7/003
摘要： Firm food products that are suitable for cold use as a spreadable product and for hot use as a frying medium, can be obtained if the products comprise 20 to 80 wt % fat, whereby the fat is present as a clumped fat network. A hydrophilic emulsifier is also present. These products do not show severe spattering when used as a frying medium and are preferably high temperature ambient stable (at temperatures greater than or equal to 25° C.).
摘要翻译：如果产品包含20至80重量％的脂肪，则可以获得适合作为可铺展产品的冷用和作为油炸介质的热使用的坚固的食品，由此脂肪作为聚集的脂肪网络存在。还存在亲水乳化剂。当用作油炸介质时，这些产品不会发生严重的飞溅，并且优选是高温环境稳定（在大于或等于25℃的温度）。

2. 发明授权

US06730347B2 Frozen aerated confection 有权
标题翻译：冷冻充气糖果
公开(公告)号：US06730347B2
公开(公告)日：2004-05-04
申请号：US09742612
申请日：2000-12-21
申请人： Adrian Daniel , Timothy John Foster , Leif Orjan Lundin , Ian Timothy Norton , Robin Sutton
发明人： Adrian Daniel , Timothy John Foster , Leif Orjan Lundin , Ian Timothy Norton , Robin Sutton
IPC分类号： A23G900
CPC分类号： A23G9/38 , A23G9/327 , A23G9/34 , A23G9/40 , A23G9/46 , A23V2002/00 , A23V2250/5488 , A23V2250/5424 , A23V2250/506 , A23V2250/502
摘要： Frozen aerated confection, containing no orchid product, but containing an effective amount of certain polysaccharides are prepared which exhibit at least the same extensibility as the one exhibited when orchid derived products are added.
摘要翻译：制备不含兰花产品但含有有效量的某些多糖的冷冻加气甜食，其显示与添加兰花衍生产品时展现出的至少相同的延展性。

3. 发明授权

US09775367B2 Low fat chocolate 有权
公开(公告)号：US09775367B2
公开(公告)日：2017-10-03
申请号：US13261084
申请日：2010-06-15
申请人： Ian Timothy Norton , Philip William Cox , Benjamin Jean Didier Le Reverend , Jennifer Elizabeth Norton
发明人： Ian Timothy Norton , Philip William Cox , Benjamin Jean Didier Le Reverend , Jennifer Elizabeth Norton
IPC分类号： A23L1/03 , A23G1/32 , A23G1/40 , A23G1/50 , A23L29/256 , A23L29/281
CPC分类号： A23G1/32 , A23G1/40 , A23G1/50 , A23L29/256 , A23L29/284 , A23V2002/00 , A23V2200/3324 , A23V2200/222 , A23V2250/5036
摘要： The application describes comestible products comprising a water-in-oil emulsion, the water-in-oil emulsion comprising cocoa butter and a fat-crystal stabilised aqueous phase dispersed substantially through the cocoa butter continuous phase and optionally one or more additional ingredients of chocolate.Hydrocolloids, such as gelative or carrageenan are typically used to stabilise the aqueous phase.Methods of making comestible products are also provided.

4. 发明授权

US06703062B1 Low-fat food emulsions having controlled flavor release and processes therefor 失效
标题翻译：低脂食品乳液具有可控的香味释放和其工艺
公开(公告)号：US06703062B1
公开(公告)日：2004-03-09
申请号：US09762201
申请日：2001-05-04
申请人： Ingrid Anne Appleqvist , Charles Rupert Brown , Jennifer Elizabeth Homan , Malcolm Glyn Jones , Mark Emmett Malone , Ian Timothy Norton
发明人： Ingrid Anne Appleqvist , Charles Rupert Brown , Jennifer Elizabeth Homan , Malcolm Glyn Jones , Mark Emmett Malone , Ian Timothy Norton
IPC分类号： A23G300
CPC分类号： A23G9/32 , A23D7/0056 , A23D7/015 , A23G9/327 , A23G9/48 , A23L27/60 , A23L27/70 , A23L29/20 , A23P10/35
摘要： Low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 w. % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed and controlled following the gradual break down of the particles, thereby imparting the taste and mouthfeel of a full-fat emulsion.
摘要翻译：低脂食品乳液包含连续水相和分散相，其包含脂肪颗粒，凝胶颗粒和脂溶性风味分子; 基本上所有的脂肪颗粒位于凝胶颗粒内，至少35w。风味分子的百分比位于多个凝胶颗粒中。风味分子从乳液中释放的速率在颗粒逐渐分解后延迟和控制，从而赋予全脂乳液的口感和口感。

5. 发明授权

US06329331B1 Detergent compositions 有权
标题翻译：洗涤剂组合物
公开(公告)号：US06329331B1
公开(公告)日：2001-12-11
申请号：US09281624
申请日：1999-03-31
申请人： Michael Paul Aronson , Charles Rupert Brown , Robert James Chatfield , Peter Fairley , Ian Timothy Norton , Jason Richard Williams
发明人： Michael Paul Aronson , Charles Rupert Brown , Robert James Chatfield , Peter Fairley , Ian Timothy Norton , Jason Richard Williams
IPC分类号： A61K748
CPC分类号： A61K8/042 , A61K8/73 , A61Q5/02 , C11D1/52 , C11D1/662 , C11D3/0094 , C11D3/2041 , C11D3/2065 , C11D3/222 , C11D17/003
摘要： An aqueous detergent composition, which is in the form of a thickened, mobile fluid, comprising foaming detergent and a polymer or polymer mixture which is capable of forming a reversible gel, which polymer or mixture is present in the composition as a multiplicity of individual gel particles.
摘要翻译：水性洗涤剂组合物，其为增稠的可移动流体形式，其包含发泡洗涤剂和能够形成可逆凝胶的聚合物或聚合物混合物，该聚合物或混合物作为多种单独凝胶存在于组合物中粒子。

6. 发明授权

US6136363A Pourable edible aqueous-continuous emulsions 失效
标题翻译：可浇注的食用水性连续乳液
公开(公告)号：US6136363A
公开(公告)日：2000-10-24
申请号：US108666
申请日：1998-07-01
申请人： Jadwiga Malgorzata Bialek , Malcolm Glyn Jones , Ian Timothy Norton
发明人： Jadwiga Malgorzata Bialek , Malcolm Glyn Jones , Ian Timothy Norton
IPC分类号： A23L27/60 , A23L29/20 , A23L35/00 , A23L1/05
CPC分类号： A23L23/00 , A23L27/60 , A23L29/20 , A23L29/212 , A23L29/231 , A23L29/256 , A23L29/272
摘要： A pourable, edible, low- or zero-fat emulsion comprising a continuous non-gelled aqueous phase and a dispersed phase of gel particles, wherein the gel particles occupy from 20 to 70% of the volume of the aqueous phase and the gel particles comprise hard particles of biopolymer gel and/or soft particles of biopolymer gel.
摘要翻译：一种可倾倒的，可食用的，低或零脂肪的乳液，其包含连续的非凝胶水相和凝胶颗粒的分散相，其中凝胶颗粒占水相体积的20至70％，凝胶颗粒包含生物聚合物凝胶的硬颗粒和/或生物聚合物凝胶的软颗粒。

7. 发明授权

US08647696B2 Low fat food containing gas bubbles 有权
标题翻译：含有气泡的低脂肪食物
公开(公告)号：US08647696B2
公开(公告)日：2014-02-11
申请号：US13133099
申请日：2009-12-09
申请人： Ian Timothy Norton , Philip William Cox , Fideline Laure Tchuenbou-Magaia
发明人： Ian Timothy Norton , Philip William Cox , Fideline Laure Tchuenbou-Magaia
IPC分类号： A23D7/00
CPC分类号： A23D7/005 , A23J3/04 , A23L5/32 , A23L23/00 , A23L27/60 , A23L29/281 , A23P30/40 , A23P2030/405
摘要： The invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. The continuous aqueous phase constitutes from 20% to 80% by volume (or weight) of the food product and the liquid oil droplets and protein coated gas bubbles are from 0.5 μm to 10 μm in diameter. The protein comprises cysteine amino acid residues, but is not a hydrophobin. The invention also discloses a method of forming an aqueous dispersion of protein coated gas bubbles suitable for forming the above food product. The method comprises dissolving a protein capable of forming coated gas bubbles in water with stirring, sonicating the protein solution at a temperature below but within 6° C. of the protein's denaturation temperature in the presence of oxygen, and controlling the temperature within these limits. Any protein debris from the resultant dispersion of protein coated gas bubbles is separated out.
摘要翻译：本发明公开了一种搁置稳定的食品。该产品包括连续水相，分散在连续水相中的液体油滴和蛋白质包覆的气泡。连续水相占食品的体积（或重量）的20％至80％，液体油滴和蛋白质包覆的气泡的直径为0.5μm至10μm。蛋白质包含半胱氨酸氨基酸残基，但不是疏水蛋白。本发明还公开了一种形成适于形成上述食品的蛋白质包覆气泡的水性分散体的方法。该方法包括在搅拌下将能形成涂覆气泡的蛋白质溶解在水中，在氧气存在下，在蛋白质变性温度低于6℃的温度下超声处理蛋白质溶液，并将温度控制在这些限度内。来自所产生的蛋白质包覆气泡的分散体的任何蛋白质碎片被分离出来。

8. 发明授权

US07169427B2 Fibre containing composition 失效
标题翻译：含纤维成分
公开(公告)号：US07169427B2
公开(公告)日：2007-01-30
申请号：US10213228
申请日：2002-08-06
申请人： William James Frith , Ian Timothy Norton , Bettina Wolf
发明人： William James Frith , Ian Timothy Norton , Bettina Wolf
IPC分类号： A23L1/05
CPC分类号： A23G3/48 , A23C20/00 , A23D7/0056 , A23D7/015 , A23G3/346 , A23G3/42 , A23G9/34 , A23G9/42 , A23G9/52 , A23G2200/06 , A23G2200/14 , A23L29/238 , A23L29/256 , A23L29/262 , A23L29/272 , A23L29/284 , A23V2002/00 , A23V2200/228 , A23V2250/50364 , A23V2250/51082 , A23V2250/5054 , A23V2250/5026 , A23V2250/5432 , A23V2250/506
摘要： Compositions of a water in water emulsion having a first phase of gelled particles with specific aspect ratio and width, are suitable for application in products. The compositions impart a creamy impression to the final product.
摘要翻译：具有特定纵横比和宽度的具有凝胶状颗粒的第一相的水包油乳液的组合物适用于产品。所述组合物对最终产品赋予奶油印象。

9. 发明授权

US06607775B2 Frozen low-fat food emulsions 失效
标题翻译：冷冻低脂食品乳液
公开(公告)号：US06607775B2
公开(公告)日：2003-08-19
申请号：US09360906
申请日：1999-07-26
申请人： Alex Aldred , Ingrid Anne Appelqvist , Charles Rupert Brown , Jennifer Elizabeth Homan , Malcolm Glyn Jones , Mark Emmett Malone , Ian Timothy Norton , Jeffrey Underdown
发明人： Alex Aldred , Ingrid Anne Appelqvist , Charles Rupert Brown , Jennifer Elizabeth Homan , Malcolm Glyn Jones , Mark Emmett Malone , Ian Timothy Norton , Jeffrey Underdown
IPC分类号： A23G900
CPC分类号： A23G9/38 , A23G9/327 , A23G9/34 , A23G9/48 , A23L33/20
摘要： Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.
摘要翻译：冷冻的低脂食品乳液包含连续的水相和分散相，其包含脂肪颗粒，凝胶颗粒和脂溶性风味分子; 基本上所有的脂肪颗粒位于凝胶颗粒内，至少35％的风味分子位于多个凝胶颗粒中。风味分子从冷冻乳液中的释放速度延迟，从而赋予全脂乳液的味道。

10. 发明申请

US20130295231A1 COMESTIBLE PRODUCT 审中-公开
标题翻译：不可思议的产品
公开(公告)号：US20130295231A1
公开(公告)日：2013-11-07
申请号：US13641817
申请日：2011-04-19
申请人： Fotis Spyropoulos , Abigail Belinda Norton , Ian Timothy Norton
发明人： Fotis Spyropoulos , Abigail Belinda Norton , Ian Timothy Norton
IPC分类号： A23L1/29
CPC分类号： A23L33/30 , A23L29/272 , A23V2002/00 , A23V2200/332 , A23V2250/5054 , A23V2250/5072 , A23V2250/5026
摘要： The application relates to comestible products comprising acid gellable hydrocolloids, such as low acyl gellan gum. These are used for appetite suppression. On ingesting the product the hydrocolloid gels in the stomach. Mixed hydrocolloids, such as pectin and gellan gums are also provided.
摘要翻译：本申请涉及包含酸性可凝胶水解胶体（例如低酰基结冷胶）的可食用产品。这些用于抑制食欲。在摄取产品时，水胶体凝胶在胃中。还提供了混合的水胶体，例如果胶和结冷胶。

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