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    • 2. 外观设计
    • Cookware vessel lid and handle set
    • USD1037773S1
    • 2024-08-06
    • US29790154
    • 2021-11-09
    • Stanley Kin Sui Cheng
    • Stanley Kin Sui Cheng
    • FIG. 1 is a perspective view of the cookware handle of the cookware vessel lid and handle set, showing my new design;
      FIG. 2 is a right side elevation view thereof; the left side elevation view being the mirror image thereof;
      FIG. 3 is a top plan view thereof;
      FIG. 4 is a bottom plan view thereof;
      FIG. 5 is a front elevation view thereof;
      FIG. 6 is a back elevation view thereof;
      FIG. 7 is a perspective view of the cookware lid handle of the cookware vessel lid and handle set, showing my new design;
      FIG. 8 is a right side elevation view thereof; the left side elevation view being the mirror image thereof;
      FIG. 9 is a top plan view thereof;
      FIG. 10 is a bottom plan view thereof;
      FIG. 11 is a front elevation view thereof;
      FIG. 12 is a back elevation view thereof;
      FIG. 13 is a perspective view of the cookware vessel lid and handle set, showing my new design;
      FIG. 14 is a right side elevation view thereof;
      FIG. 15 is a top plan view thereof; and,
      FIG. 16 is a cross-sectional view thereof taken at section line 16-16 in FIG. 15.
      The broken lines in FIGS. 13-16 showing a cookware vessel illustrate environment and form no part of the of the claimed design. All other broken lines in the drawing views represent portion of the cookware vessel lid and handle set and form no part of the claimed design.
    • 3. 发明申请
    • Nested Cookware Set
    • 嵌套炊具套装
    • US20130306646A1
    • 2013-11-21
    • US13875049
    • 2013-05-01
    • Stanley Kin Sui Cheng
    • Stanley Kin Sui Cheng
    • A47J27/13
    • A47J27/13
    • A set of cooking vessels includes 2 or more fluid containing vessels that nest within each other for compact storage. Side gripping handles on opposing sides of the vessel also and asked with each other, as the larger vessel has cite handles with a laterally extending cavity that accommodates the contour of the smaller vessel handles which are mere extension of the rim thereof. The vessel set may also accommodate a sieve or strainer that nest within the smaller vessel, as well as a third nestable vessel that can optionally be used as a lid to cover the larger vessel during cooking.
    • 一组烹饪容器包括彼此嵌套的2个或更多含有流体的容器,用于紧凑的储存。 随着较大的容器具有具有横向延伸的空腔的引导手柄,其容纳较小的容器手柄的轮廓,其仅仅是其边缘的延伸,所以在容器的相对侧上的侧夹持把手也被相互询问。 容器组还可以容纳嵌入较小容器内的筛子或过滤器,以及可以可选地用作盖子以在烹饪期间覆盖较大容器的第三可嵌套容器。
    • 8. 发明授权
    • Grill pan
    • 烤盘
    • US07415922B2
    • 2008-08-26
    • US11083663
    • 2005-03-18
    • Stanley Kin Sui Cheng
    • Stanley Kin Sui Cheng
    • A47J37/00
    • A47J37/067A47J37/108
    • A grill surface or pan provide for the removal of fats and oils by supporting the foodstuffs on ribs that slope downward such that the intervening regions form channels for transporting fluids to the edge of the pan, and away from the cooking food stuffs. The draining channels are interrupted by intervening ribs of a lower height than the first set of foodstuff supporting ribs. The intervening ribs have a series of slits or holes formed in there apex to enable the direct cooking of the foodstuff by radiant heat from a flame or heating source disposed underneath the grill surface. The grill surface may be combined in a pan that provides a peripheral fluid collecting channels at the termination or junction of the draining channels disposed between the sets of rib food supporting and slotted or perforated ribs.
    • 格栅表面或盘提供通过在向下倾斜的肋上支撑食物来除去脂肪和油,使得中间区域形成用于将流体输送到锅的边缘并远离烹饪食物的通道。 排水通道由比第一组食物支撑肋低的高度的中间肋中断。 插入肋具有形成在顶点中的一系列狭缝或孔,从而能够通过设置在格栅表面下方的火焰或加热源的辐射热直接烹饪食物。 格栅表面可以组合在锅中,其在设置在肋食品支撑和开槽或穿孔的肋组之间的排水通道的终端或接合处提供外围流体收集通道。
    • 9. 发明授权
    • Method of forming a double wall cooking vessel
    • 形成双壁烹饪容器的方法
    • US07216413B2
    • 2007-05-15
    • US11299123
    • 2005-12-09
    • Stanley Kin Sui ChengRoberto Tarenga
    • Stanley Kin Sui ChengRoberto Tarenga
    • B21D39/00A47J27/00
    • A47J27/002A47J36/02Y10T29/49908Y10T29/49936
    • A dual wall cooking vessel is formed by the impact or friction bonding of the an inner to an outer vessel wherein a laminate of aluminum and copper layers is disposed between the outer surface of the bottom of the inner vessel and the inner surface of the bottom of the outer vessel. The aluminum layers are arranged to surround the copper layer of the uppermost aluminum layer being the upper aluminum layer being thinner than the lower aluminum layer and having a slightly smaller diameter than the copper and aluminum layer. The appropriate dimensions of the aluminum layers and sequence of welding and bonding operation results in the co-extrusion of both aluminum layers into a portion of the adjacent sidewall formed by the gap between the walls of the inner and outer vessel. This co-extruded layer s of aluminum within the side walls and the bottom of the vessel improves the heat transfer from the outer vessel to the inner vessel during cooking, but without significantly diminishing the insulating properties of the dual wall vessel that serve to keep the food warm while it is being served.
    • 双壁烹饪容器通过内部与外部容器的冲击或摩擦结合而形成,其中铝和铜层的层压体设置在内部容器的底部的外表面和底部的内表面之间 外部船只。 铝层布置成围绕最上层的铝层的铜层,其上铝层比下铝层薄,并且具有比铜和铝层略小的直径。 铝层的适当尺寸和焊接和接合操作的顺序导致两个铝层共挤出到由内外容器的壁之间的间隙形成的相邻侧壁的一部分中。 在侧壁和容器底部内的铝的共挤出层改善了在烹饪期间从外部容器到内部容器的热传递,但是没有显着减小用于保持该容器的双壁容器的绝缘性能 食物在供应时保暖。