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    • 2. 发明申请
    • METHOD FOR PRODUCING EXTRUDED NOODLES
    • 用于生产膨化的面团的方法
    • US20090011099A1
    • 2009-01-08
    • US11846361
    • 2007-08-28
    • Jai Hoon KimSoo Hyun ParkSung Ug JungHyeon Jung KimNam Jae KangChoon Sang ParkSeok June SonKyung Bae KimKyung Hyun NohJun Ho HwangBong Jik Shin
    • Jai Hoon KimSoo Hyun ParkSung Ug JungHyeon Jung KimNam Jae KangChoon Sang ParkSeok June SonKyung Bae KimKyung Hyun NohJun Ho HwangBong Jik Shin
    • A23L1/16A23P1/12
    • A21C11/16A23L7/113A23P30/20
    • Disclosed is a method for producing extruded noodles including mixing noodle materials; kneading the mixed noodle materials and mixing water into dough and gelatinizing the dough through a first extruder; cooling the gelatinized dough to a temperature of 40° C. or less; extruding strips of noodles from the gelatinized dough through a second extruder; cutting the extruded strips of noodles; putting a designated amount of the cut strips of noodles into a mold so as to mold the noodles; firstly drying the molded noodles at a temperature of 40˜70° C. under a relative humidity of 20% or more for 1˜20 minutes; and secondarily drying the firstly dried noodles at a temperature of 60˜100° C. for 30˜60 minutes. The dough is gelatinized through the first extruder without using a separate mixer, and then continuously passes through the second extruder without applying heat, thereby having an increased uniformity and allowing the extruded strips of noodles to be easily separated from each other. Further, since the drying of the noodles is divided into two steps, the extruded noodle producing method increases the disentangling property of final products of the extruded noodles in cooking, reduces the ingredient elution amount of the noodles, and prevents the generation of cracks of the noodles, thereby providing noodles, which have stability and convenience in circulation, storage, and cooking so as to be easily handled, and have excellent appearance and texture after cooking.
    • 公开了一种生产挤出面条的方法,包括混合面条材料; 将混合的面条材料捏合并将水混合成面团并通过第一挤出机使面团糊化; 将糊化的面团冷却至40℃或更低的温度; 通过第二挤出机从糊化面团挤出面条; 切割挤出的面条; 将一定数量的切成条的面条放入模具中以模制面条; 首先在40〜70℃的温度下在20%以上的相对湿度下干燥成型面1〜20分钟; 然后在60〜100℃的温度下干燥第一干燥面30〜60分钟。 面团通过第一挤出机凝胶化而不使用单独的混合器,然后连续地通过第二挤出机而不加热,从而具有增加的均匀性,并且允许挤出的条状条彼此容易地分离。 此外,由于将面条的干燥分为两个步骤,所以挤出的面条生产方法增加了烹饪中挤出的面条的最终产品的解开性,降低了面条的成分洗脱量,并且防止了面条的裂纹的产生 面条,从而提供在流通,储存和烹饪中具有稳定性和方便性的面条,以便于处理,烹饪后具有优异的外观和质感。
    • 3. 发明授权
    • Shoes having an air circulation function
    • 具有空气循环功能的鞋子
    • US08978271B2
    • 2015-03-17
    • US13703887
    • 2010-07-16
    • Soo Hyun ParkDong Geon KimSoo Kyung LeeSoo Hwan ParkKyo Joon Lee
    • Soo Hyun ParkDong Geon KimSoo Kyung LeeSoo Hwan ParkKyo Joon Lee
    • A43B7/06A43B7/08A43B13/20
    • A43B7/06A43B7/082A43B7/087A43B13/203
    • The present invention relates to a shoe having an air circulation function. The shoe has a receiving groove in a central portion of a top surface thereof. The shoe includes a sole having an air chamber, a vent passage, and a passage through which air is discharged toward the receiving groove of the sole, an inner cushion inserted into the receiving groove of the sole to provide a cushioning force for restoring the cushion during walking, an inclined adhesion protrusion disposed along an outer circumference of the receiving groove of the sole, the inclined adhesion protrusion being gradually inclined downward from the outside to the inside, a porous valve plate stacked on a top surface of the inner cushion, the porous valve plate having a lower end circumference surface contacting a top surface of the inclined adhesion protrusion to define a contraction space above the inclined adhesion protrusion, a plurality of valves protruding from a bottom surface of the porous valve plate, the plurality of valves being selectively opened or closed according to the contraction and expansion of the porous valve plate in a state where the valves are inserted into holes defined in the inner cushion to discharge contaminated air within the shoe into the air chamber of the sole, and an intermediate sole and insole which are successively stacked on a top surface of the porous valve plate. The intermediate sole and the porous valve plate may be frequently contracted or expanded through the contraction and restoring space by a load transferred during the walking when compared to shoes according to a related art. Thus, air within the shoes may be physically discharged.
    • 本发明涉及具有空气循环功能的鞋。 该鞋在其上表面的中心部分具有接收槽。 鞋包括具有空气室的鞋底,通气通道和空气朝向鞋底的接收槽排出的通道,插入鞋底的接收槽中的内垫,以提供用于恢复衬垫的缓冲力 在行走过程中,沿着鞋底的容纳槽的外周设置倾斜的粘合突起,倾斜的粘附突起从外侧向内侧逐渐倾斜,多层阀板堆叠在内垫的顶面上, 所述多孔阀板具有与所述倾斜粘接突起的顶面接触的下端圆周面,以限定所述倾斜粘接突起上方的收缩空间;多个阀从所述多孔阀板的底面突出,所述多个阀选择性地 根据多孔阀板在阀门进入的状态下的收缩和膨胀而打开或关闭 穿过限定在内垫中的孔,以将鞋内的污染空气排放到鞋底的空气室中,并且中间鞋底和内底依次堆叠在多孔阀板的顶表面上。 与根据现有技术的鞋相比,中间鞋底和多孔阀板可能通过与步行相关的负载传递的收缩和恢复空间而频繁收缩或膨胀。 因此,鞋内的空气可以被物理排出。
    • 7. 发明申请
    • SHOES HAVING AN AIR CIRCULATION FUNCTION
    • 具有空气循环功能的鞋子
    • US20130086823A1
    • 2013-04-11
    • US13703887
    • 2010-07-16
    • Soo Hyun ParkDong Geon KimSoo Kyung LeeSoo Hwan ParkKyo Joon Lee
    • Soo Hyun ParkDong Geon KimSoo Kyung LeeSoo Hwan ParkKyo Joon Lee
    • A43B7/06
    • A43B7/06A43B7/082A43B7/087A43B13/203
    • The present invention relates to a shoe having an air circulation function. The shoe has a receiving groove in a central portion of a top surface thereof. The shoe includes a sole having an air chamber, a vent passage, and a passage through which air is discharged toward the receiving groove of the sole, an inner cushion inserted into the receiving groove of the sole to provide a cushioning force for restoring the cushion during walking, an inclined adhesion protrusion disposed along an outer circumference of the receiving groove of the sole, the inclined adhesion protrusion being gradually inclined downward from the outside to the inside, a porous valve plate stacked on a top surface of the inner cushion, the porous valve plate having a lower end circumference surface contacting a top surface of the inclined adhesion protrusion to define a contraction space above the inclined adhesion protrusion, a plurality of valves protruding from a bottom surface of the porous valve plate, the plurality of valves being selectively opened or closed according to the contraction and expansion of the porous valve plate in a state where the valves are inserted into holes defined in the inner cushion to discharge contaminated air within the shoe into the air chamber of the sole, and an intermediate sole and insole which are successively stacked on a top surface of the porous valve plate. The intermediate sole and the porous valve plate may be frequently contracted or expanded through the contraction and restoring space by a load transferred during the walking when compared to shoes according to a related art. Thus, air within the shoes may be physically discharged.
    • 本发明涉及具有空气循环功能的鞋。 该鞋在其上表面的中心部分具有接收槽。 鞋包括具有空气室的鞋底,通气通道和空气朝向鞋底的接收槽排出的通道,插入鞋底的接收槽中的内垫,以提供用于恢复衬垫的缓冲力 在行走过程中,沿着鞋底的容纳槽的外周设置倾斜的粘合突起,倾斜的粘附突起从外侧向内侧逐渐倾斜,多层阀板堆叠在内垫的顶面上, 所述多孔阀板具有与所述倾斜粘接突起的顶面接触的下端圆周面,以限定所述倾斜粘接突起上方的收缩空间;多个阀从所述多孔阀板的底面突出,所述多个阀选择性地 根据多孔阀板在阀门进入的状态下的收缩和膨胀而打开或关闭 穿过限定在内垫中的孔,以将鞋内的污染空气排放到鞋底的空气室中,并且中间鞋底和内底依次堆叠在多孔阀板的顶表面上。 与根据现有技术的鞋相比,中间鞋底和多孔阀板可能通过与步行相关的负载传递的收缩和恢复空间而频繁收缩或膨胀。 因此,鞋内的空气可以被物理排出。