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1. 发明申请

US20100104701A1 TIGHTLY-FITTING FOOD PACKAGE AND FOOD PACKAGING METHOD 审中-公开
标题翻译：适合食品包装和食品包装方法
公开(公告)号：US20100104701A1
公开(公告)日：2010-04-29
申请号：US12450408
申请日：2008-02-20
申请人： Seiichi Ibe , Tsuyoshi Ayaki , Hitoshi Ishii , Tadayoshi Itoh , Akihiro Tayama
发明人： Seiichi Ibe , Tsuyoshi Ayaki , Hitoshi Ishii , Tadayoshi Itoh , Akihiro Tayama
IPC分类号： A23B4/00 , B65D81/20 , A23B4/16
CPC分类号： A23L3/3418 , A23B4/16 , A23V2002/00 , B65B25/067 , B65B31/00 , B65B31/024 , B65D81/2023 , B65D81/2084 , A23V2200/10 , A23V2250/11
摘要： A food packaging method is provided in which food is packaged in a package with use of carbon dioxide to benefit from bacteriostatic effects and the food package contains the minimum reduced gas spaces and thereby has a volume substantially equal to the food volume. Tightly-fitting food packages are obtained by the method. A tightly-fitting food package is obtained by: placing at least one kind of foods selected from the group consisting of meats and processed meats in a plastic film package; blowing a carbon dioxide gas in the package to fill the package with the carbon dioxide gas in a volume of 10 to 45 cm3 per 100 g of the food as measured at 0° C. and 1 atm; and sealing and refrigerating the package.
摘要翻译：提供了一种食品包装方法，其中使用二氧化碳将食物包装在包装中以受益于抑菌作用，并且食品包装包含最小减少的气体空间，从而具有基本上等于食物体积的体积。通过该方法获得紧密的食品包装。通过以下方式获得紧密的食品包装：将至少一种选自肉类和加工肉类的食品放入塑料薄膜包装中; 在包装中吹入二氧化碳气体，以在0℃和1atm下测量的每100g食物中的二氧化碳气体以10至45cm 3的体积填充; 并密封并冷藏包装。

2. 发明申请

US20080311258A1 Package For Lump Of Meat Having Void Within The Inside Thereof And Method For Production Thereof 审中-公开
标题翻译：内部无效的肉块的包装及其生产方法
公开(公告)号：US20080311258A1
公开(公告)日：2008-12-18
申请号：US11665026
申请日：2005-10-05
申请人： Mikio Tanaka , Matsuo Yasuda , Tsuyoshi Ayaki
发明人： Mikio Tanaka , Matsuo Yasuda , Tsuyoshi Ayaki
IPC分类号： A23B4/16 , B65D81/20
CPC分类号： A23B4/16 , A23V2002/00 , B65B25/067 , B65D81/2069 , B65D81/2084 , A23V2200/10 , A23V2250/11 , A23V2250/126
摘要： [PROBLEMS] To provide a package for a lump of meat having voids within the inside thereof, which has an external form being substantially the same as that of a conventional package, is free from the deterioration in qualities such as appearance, color and smell, and can be stored for a long time.[MEANS FOR SOLVING PROBLEMS] A package produced by sealing a lump of meat having voids within the inside thereof with a mixed gas having a volume of 3 to 15% relative to the lump and having a carbon dioxide content of 8 to 90% and packaging. Lumps of meat having voids within the inside thereof include a fowl having been freed of the plumage and internal organs. A mixed gas having a carbon dioxide concentration of 8 to 90% and an oxygen concentration of 0.05 to 70% is preferably used as the previously-mentioned mixed gas. A packaging material having a shrinkage percentage of 15% or more or exhibiting a permeation degree for an oxygen gas at 23° C. and 80% RH of 200 ml/m2 datm or less can be suitably used for the package.
摘要翻译： [问题]为了提供一种在其内部具有空隙的肉块的包装，其具有与常规包装基本上相同的外部形状，没有外观，颜色和气味等质量的劣化，并可以长时间存放。解决问题的手段使用相对于块状体积为3〜15％，二氧化碳含量为8〜90％的混合气体，在其内部密封具有空隙的块状的一批肉制成的包装，。其内部具有空隙的肉块包括没有羽毛和内脏的家禽。作为上述混合气体，优选使用二氧化碳浓度为8〜90％，氧浓度为0.05〜70％的混合气体。具有收缩率为15％以上或在23℃，80％RH为200ml / m 2以下的氧气的渗透率的包装材料可适用于包装。

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