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1. 发明授权

US4918133A Cycloolefin type random copolymer compositions 失效
标题翻译：环烯烃型无规共聚物组合物
公开(公告)号：US4918133A
公开(公告)日：1990-04-17
申请号：US363884
申请日：1989-06-07
申请人： Satoru Moriya , Akio Ishimoto , Yoshinori Akana , Yozo Yamamoto , Kotaro Kishimura , Fumitoshi Ikejiri
发明人： Satoru Moriya , Akio Ishimoto , Yoshinori Akana , Yozo Yamamoto , Kotaro Kishimura , Fumitoshi Ikejiri
IPC分类号： C08L23/16 , C08L65/00
CPC分类号： C08L23/16 , C08L23/0823 , C08L65/00
摘要： In accordance with the present invention, there are provided cycloolefin type random copolymer compositions excellent in heat resistance, chemical resistance, rigidity, impact resistance, etc., which comprise(A) a cycloolefin type random copolymer containing an ethylene component and a cycloolefin component and having an intrinsic viscosity [.eta.] of 0.05-10 dl/g as measured at 135.degree. C. in decalin and a softening temperature (TMA) of not lower than 70.degree. C., and(B) one or more non-rigid copolymers selected from the group consisting of:(i) a cycloolefin type random copolymer containing an ethylene component, at least one other .alpha.-olefin component and a cycloolefin component and having an intrinsic viscosity [.eta.] of 0.01-10 dl/g as measured at 135.degree. C. in decalin and a softening temperature (TMA) of below 70.degree. C.,(ii) a non-crystalline to low crystalline .alpha.-olefin type elastomeric copolymer formed from at least two .alpha.-olefins,(iii) an .alpha.-olefin-diene type elastomeric copolymer formed from at least two .alpha.-olefins and at least one non-conjugated diene, and(iv) an aromatic vinyl type hydrocarbon-conjugated diene copolymer or a hydrogenated product thereof, and optionally(c) an inorganic filler or organic filler.
摘要翻译： PCT No.PCT / JP88 / 01027 Sec。 371日期1989年6月7日第 102（e）日期1989年6月7日PCT提交1988年10月7日PCT公布。第WO89 / 03413号公报根据本发明，提供了耐热性，耐化学性，刚性，耐冲击性等优异的环烯烃型无规共聚物组合物，其包含（A）含有乙烯组分和环烯烃组分，并且在135℃下在十氢化萘中测得的特性粘度η为0.05-10dl / g，软化温度（TMA）不低于70℃，（B）一种或多种选自以下的非刚性共聚物：（i）含有乙烯组分，至少一种其它α-烯烃组分和环烯烃组分的环烯烃型无规共聚物，其特性粘度η为0.01- 在135℃下在十氢化萘中测得的10dl / g，软化温度（TMA）低于70℃，（ii）由至少两个α - 烯烃形成的非结晶至低结晶的α-烯烃型弹性体共聚物，烯烃，（iii）α 由至少两种α-烯烃和至少一种非共轭二烯形成的α-烯烃 - 二烯型弹性体共聚物，和（iv）芳族乙烯基型烃 - 共轭二烯共聚物或其氢化产物，和任选地（c）无机填料或有机填料。

2. 发明授权

US4578274A Process for preparing granular food products 失效
标题翻译：颗粒状食品的制备方法
公开(公告)号：US4578274A
公开(公告)日：1986-03-25
申请号：US596774
申请日：1984-04-04
申请人： Ko Sugisawa , Masaru Shibuki , Imayoshi Imada , Jun Katada , Yozo Yamamoto , Setsuo Nakajima , Toshio Kishi , Shozo Sugano
发明人： Ko Sugisawa , Masaru Shibuki , Imayoshi Imada , Jun Katada , Yozo Yamamoto , Setsuo Nakajima , Toshio Kishi , Shozo Sugano
IPC分类号： A23L1/00 , A23L1/0522 , A23L1/22 , A23L1/40 , A23P1/02 , A23L1/216
CPC分类号： A23L23/10 , A23L27/70 , A23P10/20
摘要： A process for preparing granular food products which essentially comprises the steps of admixing solid fat having a melting point from 30 to 130.degree. C. and at least one food material powder to provide a mixture, heating the mixture to prepare an intermediate paste product, flaking the paste product, adding additives to the paste product, heating the resulting product under agitation to prepare a granular food product and cooling the granular product to obtain a final granular food product.
摘要翻译：一种制备颗粒状食品的方法，其基本上包括以下步骤：将熔点为30-130℃的固体脂肪和至少一种食物材料粉末混合以提供混合物，加热混合物以制备中间糊料产品，剥落糊状产品，向糊状产品中添加添加剂，在搅拌下加热所得产物以制备颗粒状食品并冷却颗粒状产品以获得最终的颗粒状食品。

3. 发明授权

US4168361A Random copolymer of propylene and 1-butene and process for its production 失效
标题翻译：丙烯与1-丁烯的无规共聚物及其制备方法
公开(公告)号：US4168361A
公开(公告)日：1979-09-18
申请号：US861894
申请日：1977-12-19
申请人： Hidekuni Oda , Yozo Yamamoto , Hirokazu Kajiura , Syuji Minami , Takao Ohno
发明人： Hidekuni Oda , Yozo Yamamoto , Hirokazu Kajiura , Syuji Minami , Takao Ohno
IPC分类号： C08F4/00 , C08F4/60 , C08F4/64 , C08F10/00 , C08F210/00 , C08F210/04 , C08F210/06 , C08F210/16 , C08F4/02 , C08F10/06
CPC分类号： C08F210/04 , C08F210/06 , Y10S526/904 , Y10S526/906 , Y10S526/916
摘要： A random copolymer consisting essentially of 40 to 90 mole% of propylene and 60 to 10 mole% of 1-butene, and having (A) a boiling n-heptane-insoluble content of not more than 5% by weight based on the weight of the copolymer, (B) a boiling methyl acetate-soluble content of not more than 2% by weight based on the weight of the copolymer, (C) a melting point, determined by differential thermal analysis, of 40 to 140.degree. C., (D) an intrinsic viscosity, determined in decalin at 135.degree. C., of 0.5 to 6 dl/g, (E) an elongation at break, measured by JIS K6301, of at least 300%, (F) a tensile strength at break, measured by JIS K6301, of at least 50 kg/cm.sup.2, and (G) a haze, measured by JIS K6714, of not more than 40%.The above copolymer has superior properties for production of various kinds of melt-shaped articles such as films, sheets, vessels and tubes, and can be obtained by copolymerizing propylene and 1-butene in the presence of a catalyst prepared from a solid complex containing magnesium, titanium and halogen, an organometal compound of a metal of Groups I to III of the periodic table, and an electron donor.
摘要翻译：一种基本上由40至90摩尔％的丙烯和60至10摩尔％的1-丁烯组成的无规共聚物，并且（A）沸点正庚烷不溶物含量不超过5重量％，基于共聚物，（B）基于共聚物的重量，沸石乙酸甲酯可溶的含量不超过2重量％，（C）由差热分析确定的熔点为40-140℃，（D）在135℃的萘烷中测定的特性粘度为0.5〜6dl / g，（E）JIS K6301测定的断裂伸长率为（300）以上，（F）由JIS K6301测定的断裂为至少50kg / cm 2，（G）由JIS K6714测定的雾度为40％以下。

4. 外观设计

USD585084S1 Digital camera 有权
公开(公告)号：USD585084S1
公开(公告)日：2009-01-20
申请号：US29301723
申请日：2008-03-13
申请人： Yozo Yamamoto , Yosuke Nagayama
设计人： Yozo Yamamoto , Yosuke Nagayama

5. 发明授权

US4483879A Method of preparing dried noodles 失效
标题翻译：干面条的制作方法
公开(公告)号：US4483879A
公开(公告)日：1984-11-20
申请号：US439217
申请日：1982-11-04
申请人： Ko Sugisawa , Fumio Matsui , Yozo Yamamoto , Ryusuke Nakanaga , Nobuji Takeda , Yoshimasa Fujii , Yoshitaka Hirano
发明人： Ko Sugisawa , Fumio Matsui , Yozo Yamamoto , Ryusuke Nakanaga , Nobuji Takeda , Yoshimasa Fujii , Yoshitaka Hirano
IPC分类号： A23L7/109 , A23L1/16
CPC分类号： A23L7/109
摘要： A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles.
摘要翻译：一种生产含有少于15％水分的干燥方便面作为最终产品的方法。其特征在于，使用超热蒸汽使含有35-45％水分的生面脱水，并且每100g生面条以0.25-1.00g /秒的速度调节面条中的水的蒸发。

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